{"id":983,"date":"2020-04-28T16:04:05","date_gmt":"2020-04-28T14:04:05","guid":{"rendered":"https:\/\/blogg.land.se\/abborrbergslouise\/?p=983"},"modified":"2020-04-28T16:04:05","modified_gmt":"2020-04-28T14:04:05","slug":"gor-din-egen-nasselpesto","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/abborrbergslouise\/gor-din-egen-nasselpesto\/","title":{"rendered":"G\u00f6r din egen n\u00e4sselpesto"},"content":{"rendered":"

Ibland f\u00e5r jag barndomsl\u00e4ngtan. Vet du hur det k\u00e4nns, n\u00e4r man vill uppleva barndomens smaker och dofter igen? En f\u00f6rnimmelse av trygghet. Jag minns hur det var om v\u00e5rarna som liten flicka i V\u00e4stansj\u00f6, d\u00e4r mormor plockade n\u00e4sslor till b\u00e5de soppa och v\u00e4xtn\u00e4ring.<\/p>\n

\"\"
N\u00e4sslor \u00e4r rika p\u00e5 j\u00e4rn.<\/figcaption><\/figure>\n
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Sm\u00e5 och sp\u00e4da men br\u00e4nns utan handskar p\u00e5.<\/figcaption><\/figure>\n
\"\"
Korgen blev snabbt full.<\/figcaption><\/figure>\n

N\u00e4r jag letade p\u00e5 n\u00e4tet efter ett klassiskt recept p\u00e5 soppan, den d\u00e4r kr\u00e4miga med \u00e4gghalvor, s\u00e5 hittade jag ett recept p\u00e5 n\u00e4sselpesto i \u00a0Lantliv Mat & Vin.<\/a>\u00a0Jag \u00e4lskar pesto och blev nyfiken p\u00e5 att g\u00f6ra en egen.<\/p>\n

\"\"
K\u00f6ks\u00f6n i huset.<\/figcaption><\/figure>\n
\"\"
Vitl\u00f6k kan jag aldrig f\u00e5 f\u00f6r mycket av. Speciellt inte i f\u00f6rkylningstider. Tv\u00e5 klyftor ist\u00e4llet f\u00f6r en slank med i mitt recept.<\/figcaption><\/figure>\n
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Ist\u00e4llet f\u00f6r pinjen\u00f6tter anv\u00e4nde jag en fr\u00f6blandning p\u00e5 solrosk\u00e4rnor, pumpak\u00e4rnor och pinjen\u00f6tter.<\/figcaption><\/figure>\n

N\u00e4sselpesto<\/h2>\n

1 liter nyplockade och sp\u00e4da n\u00e4sslor<\/p>\n

1\/2 dl pinjen\u00f6tter<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 dl riven parmesanost<\/p>\n

1 dl olivolja<\/p>\n

salt och nymald peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n

1. Ansa n\u00e4sslorna och koka dem hastigt, ca 2 minuter, i rikligt med l\u00e4ttsaltat vatten.<\/p>\n

2. H\u00e4ll av n\u00e4sslorna i ett durkslag och pressa ur allt vatten.<\/p>\n

3. K\u00f6r n\u00e4sslorna i mixern tillsammans med pinjen\u00f6tterna, vitl\u00f6ken, parmesanosten och olivoljan.<\/p>\n

4. Smaka av med salt och peppar.<\/p>\n

Recept fr\u00e5n Lantliv mat & vin nr 2 2014<\/em><\/p>\n

\"\"
F\u00f6rv\u00e4ll snabbt.<\/figcaption><\/figure>\n
\"\"
L\u00e5t n\u00e4sslorna rinna av.<\/figcaption><\/figure>\n

Det finns n\u00e5got speciellt i k\u00e4nslan n\u00e4r man anv\u00e4nder r\u00e5varor fr\u00e5n skogens och tr\u00e4dg\u00e5rdens skafferi tycker jag. Det \u00e4n rikedom att kunna g\u00e5 ut p\u00e5 g\u00e5rden med korgen \u00f6ver armen och sk\u00f6rda ogr\u00e4s, s\u00e5 som jag gjorde ig\u00e5r, eller tappa\u00a0bj\u00f6rksav<\/a> som vi gjorde h\u00e4r om sistens. Det \u00e4r s\u00e5 roligt att kunna skapa tillbeh\u00f6r till middagen och ibland hela r\u00e4tter av det som finns runt knuten.<\/p>\n

Han den lilla var f\u00f6rst skeptisk. R\u00e4dd f\u00f6r att br\u00e4nna sig p\u00e5 tungan. Ivrigt ber\u00e4ttade han om hur himla ont det gjorde i somras n\u00e4r han sprang ut i ett sn\u00e5r med n\u00e4sslor f\u00f6r att leta efter en boll som f\u00f6rsvunnit.<\/p>\n

-\u00c4r du galen mamma? Det kommer ju att br\u00e4nnas i munnen, i halsen och i magen! utbrast han. Men med lite \u00f6vertalning s\u00e5 v\u00e5gade han testa lite p\u00e5 en tesked. Och det gick hem!<\/p>\n

\"\"
En klassiker med ett nytt och sp\u00e4nnande tillbeh\u00f6r.<\/figcaption><\/figure>\n

G\u00e5rdagens falukorv och spaghetti blev v\u00e4ldigt piffig med n\u00e4sselpesto.<\/p>\n

Bara sn\u00f6n f\u00f6rsvinner ska jag plocka fler, s\u00e5 att jag kan g\u00f6ra mera pesto och frysa in. Den h\u00e5ller sig n\u00e4mligen i flera m\u00e5nader i frysen. Jag m\u00e5ste ju dessutom g\u00f6ra n\u00e4sselsoppan, som jag t\u00e4nkte fr\u00e5n b\u00f6rjan.<\/p>\n

Med v\u00e4rme \/\/ Louise<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ibland f\u00e5r jag barndomsl\u00e4ngtan. Vet du hur det k\u00e4nns, n\u00e4r man vill uppleva barndomens smaker och dofter igen? En f\u00f6rnimmelse av trygghet. Jag minns hur det var om v\u00e5rarna som liten flicka i V\u00e4stansj\u00f6, d\u00e4r mormor plockade n\u00e4sslor till b\u00e5de soppa och v\u00e4xtn\u00e4ring. N\u00e4r jag letade p\u00e5 n\u00e4tet efter ett klassiskt recept p\u00e5 soppan, den…<\/p>\n","protected":false},"author":356,"featured_media":992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[132],"tags":[137,55],"yoast_head":"\nG\u00f6r din egen n\u00e4sselpesto - Ruth Louise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/abborrbergslouise\/gor-din-egen-nasselpesto\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00f6r din egen n\u00e4sselpesto - Ruth Louise\" \/>\n<meta property=\"og:description\" content=\"Ibland f\u00e5r jag barndomsl\u00e4ngtan. Vet du hur det k\u00e4nns, n\u00e4r man vill uppleva barndomens smaker och dofter igen? En f\u00f6rnimmelse av trygghet. Jag minns hur det var om v\u00e5rarna som liten flicka i V\u00e4stansj\u00f6, d\u00e4r mormor plockade n\u00e4sslor till b\u00e5de soppa och v\u00e4xtn\u00e4ring. 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