{"id":2828,"date":"2018-05-14T16:56:09","date_gmt":"2018-05-14T14:56:09","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=2828"},"modified":"2018-05-14T19:23:43","modified_gmt":"2018-05-14T17:23:43","slug":"risotto-med-nasslor","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/risotto-med-nasslor\/","title":{"rendered":"Risotto med n\u00e4sslor"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-2832\" src=\"https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/05\/Risotto-brannassla.png\" alt=\"\" width=\"1024\" height=\"750\" srcset=\"https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/05\/Risotto-brannassla.png 1412w, https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/05\/Risotto-brannassla-300x220.png 300w, https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/05\/Risotto-brannassla-768x562.png 768w, https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/05\/Risotto-brannassla-1024x750.png 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>En riktigt god risotto med n\u00e4sslor beh\u00f6ver inte alls vara sv\u00e5r att g\u00f6ra. Tv\u00e4rtom, det kan vara en av de enklare r\u00e4tter om du vill utan n\u00e5gon st\u00f6rre anstr\u00e4ngning. Jo det \u00e4r klart, du beh\u00f6ver plocka n\u00e4sslorna f\u00f6rst\u00e5s!<\/p>\n<p>Du beh\u00f6ver f\u00f6r 4 port.<\/p>\n<ul>\n<li>1 gul l\u00f6k<\/li>\n<li>2 vitl\u00f6ksklyftor<\/li>\n<li>2 msk rapsolja<\/li>\n<li>5 dl ris<\/li>\n<li>1 liter gr\u00f6nsaksbuljong<\/li>\n<li>1 liter n\u00e4sslor<\/li>\n<li>1,5-2 dl riven parmesanost alternativt en annan smakrik ost<\/li>\n<li>3 msk sm\u00f6r<\/li>\n<li>eventuellt vitt vin<\/li>\n<li>salt och peppar<\/li>\n<li>citron<\/li>\n<li>Vill du g\u00f6ra en specialare och lyxa till det med r\u00e4kor &#8211; tills\u00e4tt 1 dl r\u00e4kor per portion.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Plocka n\u00e4sslor och sk\u00f6lj dem. Anv\u00e4nd endast bladen.<\/p>\n<p>Skala och hacka l\u00f6k och vitl\u00f6k sm\u00e5tt. Fr\u00e4s dem p\u00e5 medium varm v\u00e4rme utan att de f\u00e5r f\u00e4rg.<\/p>\n<p>H\u00e4ll p\u00e5 riset och l\u00e5t det simma med en stund under omr\u00f6rning i 1-2 minuter.<\/p>\n<p>H\u00e4ll p\u00e5 buljong lite i taget under omr\u00f6rning. Samt vinet om du vill ha det med.<\/p>\n<p>L\u00e5t sm\u00e5koka i ca 20 minuter beroende p\u00e5 rissort. Riskornen ska vara al dente, det vill s\u00e4ga med tuggmotst\u00e5nd.<\/p>\n<p>Mixa n\u00e4sslorna och blanda ner i riset n\u00e4r det \u00e4r f\u00e4rdigt. V\u00e4nd om riset s\u00e5 att n\u00e4sslorna blandas ordentligt tillsammans med riset och v\u00e4rms upp.<\/p>\n<p>Om du v\u00e4ljer r\u00e4kor till blandar du ner dem tillsammans med n\u00e4sslorna.<\/p>\n<p>Smaka av med salt och peppar, blanda ner sm\u00f6ret och den rivna parmesanen n\u00e4r du serverar. Pricken \u00f6ver i:et \u00e4r riven citronskal som tillbeh\u00f6r, se dock till att det \u00e4r ekologiska citroner du anv\u00e4nder.<\/p>\n<p>Observera att den \u00e4r godast om du serverar den p\u00e5 eng\u00e5ng, typ direkt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En riktigt god risotto med n\u00e4sslor beh\u00f6ver inte alls vara sv\u00e5r att g\u00f6ra. Tv\u00e4rtom, det kan vara en av de enklare r\u00e4tter om du vill utan n\u00e5gon st\u00f6rre anstr\u00e4ngning. Jo det \u00e4r klart, du beh\u00f6ver plocka n\u00e4sslorna f\u00f6rst\u00e5s! Du beh\u00f6ver f\u00f6r 4 port. 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 2 msk rapsolja 5 dl ris 1&#8230;<\/p>\n","protected":false},"author":341,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1253],"tags":[1269,1268],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto med n\u00e4sslor - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/risotto-med-nasslor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto med n\u00e4sslor - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"En riktigt god risotto med n\u00e4sslor beh\u00f6ver inte alls vara sv\u00e5r att g\u00f6ra. Tv\u00e4rtom, det kan vara en av de enklare r\u00e4tter om du vill utan n\u00e5gon st\u00f6rre anstr\u00e4ngning. Jo det \u00e4r klart, du beh\u00f6ver plocka n\u00e4sslorna f\u00f6rst\u00e5s! 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