{"id":3301,"date":"2018-11-18T16:30:09","date_gmt":"2018-11-18T15:30:09","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=3301"},"modified":"2018-11-18T16:30:09","modified_gmt":"2018-11-18T15:30:09","slug":"bakad-rotselleri-med-skirat-smor-och-vitlok","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/bakad-rotselleri-med-skirat-smor-och-vitlok\/","title":{"rendered":"Bakad rotselleri med skirat sm\u00f6r och vitl\u00f6k"},"content":{"rendered":"

\"\"<\/p>\n

En favorit bland favoriterna \u00e4r bakad rotselleri med skirat sm\u00f6r och vitl\u00f6k!<\/p>\n

S\u00e5 gott och enkelt, passar som en svensk tapas eller som huvudr\u00e4tt tillsammans med andra tillbeh\u00f6r. Sj\u00e4lv kan jag \u00e4ta den som den \u00e4r, massor av vitl\u00f6k och sm\u00f6r och den slinker ner fortare \u00e4n kvickt. Som godis f\u00f6r en gourmet!<\/p>\n

Du beh\u00f6ver:<\/p>\n

Rotselleri – hur m\u00e5nga v\u00e4ljer du sj\u00e4lv<\/p>\n

Sm\u00f6r<\/p>\n

Vitl\u00f6k<\/p>\n

\"\"<\/p>\n

B\u00f6rja med att g\u00f6ra rent rotsellerin om du har odlat den sj\u00e4lv. Ta bort sm\u00e5r\u00f6tter, jord och stj\u00e4lkarna. Det \u00e4r l\u00e4tt att sk\u00e4ra bort om du tar det ytligt, det \u00e4r bra om s\u00e5 mycket av skalet som m\u00f6jligt \u00e4r kvar eftersom det \u00e4r massor av smak i skalet.<\/p>\n

Sedan lindar du in kn\u00f6larna i folie s\u00e5 att det \u00e4r helt t\u00e4tt. L\u00e4gg dina foliebollar i en ugns\u00e4ker form och fyll p\u00e5 med lite vatten i botten. Baka dem i 220 grader i ca 1 – 1,5 h beroende p\u00e5 hur stora de \u00e4r.<\/p>\n

\"\"<\/p>\n

Ta fram dina folie bollar och \u00f6ppna dem f\u00f6rsiktigt d\u00e5 de \u00e4r v\u00e4ldigt varma och \u00e5ngan som stiger fr\u00e5n dem \u00e4r j\u00e4ttevarm.<\/p>\n

Sm\u00e4lt sm\u00f6r i en kastrull och pressa ner vitl\u00f6ken s\u00e5 att sm\u00f6ret tar smak.<\/p>\n

Sk\u00e4r upp rotsellerin i b\u00e5tar, salta dem lite f\u00f6rsiktigt och ringla \u00f6ver vitl\u00f6kssm\u00f6ret.<\/p>\n

L\u00e5t det smaka!<\/p>\n

\/\/ Johnna a.k.a Bondj\u00e4ntan<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En favorit bland favoriterna \u00e4r bakad rotselleri med skirat sm\u00f6r och vitl\u00f6k! S\u00e5 gott och enkelt, passar som en svensk tapas eller som huvudr\u00e4tt tillsammans med andra tillbeh\u00f6r. Sj\u00e4lv kan jag \u00e4ta den som den \u00e4r, massor av vitl\u00f6k och sm\u00f6r och den slinker ner fortare \u00e4n kvickt. Som godis f\u00f6r en gourmet! Du beh\u00f6ver:…<\/p>\n","protected":false},"author":341,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1230,1228,1229],"tags":[634,1343],"yoast_head":"\nBakad rotselleri med skirat sm\u00f6r och vitl\u00f6k - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/bakad-rotselleri-med-skirat-smor-och-vitlok\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakad rotselleri med skirat sm\u00f6r och vitl\u00f6k - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"En favorit bland favoriterna \u00e4r bakad rotselleri med skirat sm\u00f6r och vitl\u00f6k! 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