{"id":34,"date":"2018-02-25T16:03:00","date_gmt":"2018-02-25T15:03:00","guid":{"rendered":""},"modified":"2018-11-25T06:43:24","modified_gmt":"2018-11-25T05:43:24","slug":"tomatlista-2018-grona-tomater","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-grona-tomater\/","title":{"rendered":"Tomatlista 2018: Gr\u00f6na tomater"},"content":{"rendered":"

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\n<\/span>Alla tomater \u00e4r gr\u00f6na innan de mognar men sedan finns det ocks\u00e5 tomater som \u00e4r gr\u00f6na som mogna. Jag gillar gr\u00f6na tomater och deras smak, det \u00e4r n\u00e5got friskt med smaken. En solmogen Green Zebra skivad p\u00e5 mackan \u00e4r bland det godaste en kan \u00e4ta.\u00a0<\/span>Vissa m\u00e4nniskor som \u00e4r allergiska mot ”vanliga r\u00f6da” tomater kan \u00e4ta gr\u00f6na tomater, allts\u00e5 tomater som \u00e4r gr\u00f6na n\u00e4r de \u00e4r mogna.<\/span><\/b><\/span>
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\n<\/span>Gr\u00f6na eller gr\u00f6naktiga tomater som odlas i \u00e5r:<\/span><\/span>
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\n<\/span>Michael Pollan<\/b> 80 dagar NY!<\/span><\/span>
\nDet \u00e4r en gr\u00f6n-gulrandig liten tomat som ska vara lite kiwismakande, ska bli riktigt sp\u00e4nnande att smaka tomaten som \u00e4r namnad efter Michael Pollan!\u00a0<\/span>
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\n<\/span>Malakhitovaya Shkatulka <\/b>70 dagar<\/span><\/span>
\nEn av mina favoriter g\u00e4llande gr\u00f6na tomater men \u00e4ven f\u00f6r bifftomaterna. Detta \u00e4r en olivgr\u00f6n bifftomat med lite oranger\u00f6da strimmor. Den \u00e4r mycket tidig f\u00f6r att bara en bifftomat. Kommer fr\u00e5n norra Ryssland och klarar l\u00e4gre temperaturer mycket bra. Namnet betyder Malakit L\u00e5da och refrerar till smyckesl\u00e5dor med gr\u00f6na stenar som \u00e4r av malakit.\u00a0<\/span>
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\n<\/span>Aunt Ruby\u00b4s German Green <\/b>80 dagar NY!<\/span><\/span>
\nDet ska vara en av de st\u00f6rsta gr\u00f6na bifftomaterna p\u00e5 cirka 600 gram. Smakrik, kryddig och n\u00e5got exotisk smak. Det \u00e4r en kulturarvsort, en s\u00e5 kallad Heriloom fr\u00e5n Usa, Tennessee.\u00a0\u00a0\u201dWinner of the title of the most tasty tomato in the USA of 2003.\u201d\u00a0<\/span><\/span>
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\n<\/span><\/span>Charlie Green<\/b> 80 dagar<\/span><\/span><\/span>
\nSpeciella gul-gr\u00f6na bifftomater med ett k\u00f6tt som n\u00e4stan \u00e4r limegr\u00f6nt. Saftiga och god syrlig smak, mot krusb\u00e4r och melon. 250-400 gram.\u00a0<\/span><\/span>
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\n<\/span><\/span>Green Zebra<\/b> 85 dagar<\/span><\/span><\/span>
\nEn normalstor tomat med ett tunt gr\u00f6nt skal och ljusgula strimmor. K\u00f6ttet \u00e4r gr\u00f6nt och har en god fr\u00e4sch smak. En stor favorit hos mig och jag har odlat den i m\u00e5nga \u00e5r nu.<\/span><\/span>
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\n<\/span>Green Sausage<\/b> 84 dagar<\/span><\/span>
\nFrukten \u00e4r gr\u00f6n och gul, k\u00f6ttet \u00e4r gr\u00f6nt. Det \u00e4r avl\u00e5nga plommontomater p\u00e5 10-12 cm. Rik, fr\u00e4sch kryddig smak p\u00e5 dessa sk\u00f6nheter. Kulturarvsort! Jag har odlat denna b\u00e5de i v\u00e4xthus och friland med gott resultat.<\/span>
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\n<\/span>En annan sp\u00e4nnande nykomling som jag ska odla \u00e4r:<\/span><\/span>
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\n<\/span>Evil Olive <\/b>75 dagar<\/span><\/span>
\nDet \u00e4r en tref\u00e4rgad k\u00f6rsb\u00e4rstomat, gr\u00f6naktig med r\u00f6tt och organget. P\u00e5 den norska bloggen Helenes tomatprat<\/a><\/i> finner du fina bilder eller p\u00e5 Mariannas Heirloom seeds<\/a><\/i>.\u00a0\u00a0<\/span>Den ska ocks\u00e5 vara\u00a0<\/span>”a long keeping type”<\/span>\u00a0enligt utsago.\u00a0<\/span><\/span>
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\n<\/span><\/span><\/p>\n

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Yes, du borde odla minst en gr\u00f6n tomat!\u00a0<\/span><\/span><\/div>\n
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 <\/p>\n

?\u00a0<\/span>?\u00a0<\/span>?<\/span><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Alla tomater \u00e4r gr\u00f6na innan de mognar men sedan finns det ocks\u00e5 tomater som \u00e4r gr\u00f6na som mogna. Jag gillar gr\u00f6na tomater och deras smak, det \u00e4r n\u00e5got friskt med smaken. En solmogen Green Zebra skivad p\u00e5 mackan \u00e4r bland det godaste en kan \u00e4ta.\u00a0Vissa m\u00e4nniskor som \u00e4r allergiska mot ”vanliga r\u00f6da” tomater…<\/p>\n","protected":false},"author":341,"featured_media":86,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1238],"tags":[688,676],"yoast_head":"\nTomatlista 2018: Gr\u00f6na tomater - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-grona-tomater\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatlista 2018: Gr\u00f6na tomater - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 Alla tomater \u00e4r gr\u00f6na innan de mognar men sedan finns det ocks\u00e5 tomater som \u00e4r gr\u00f6na som mogna. 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