{"id":4321,"date":"2019-09-29T17:41:08","date_gmt":"2019-09-29T15:41:08","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=4321"},"modified":"2019-09-29T17:42:38","modified_gmt":"2019-09-29T15:42:38","slug":"skogens-skafferi-plocka-riskor-och-salta-in","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/skogens-skafferi-plocka-riskor-och-salta-in\/","title":{"rendered":"Skogens skafferi: plocka riskor och salta in"},"content":{"rendered":"
\"\"
Sk\u00e4ggriska<\/figcaption><\/figure>\n

Jag \u00e4r l\u00e5ngt ifr\u00e5n n\u00e5gon svampexpert och g\u00e5r p\u00e5 n\u00e5gra s\u00e4kra kort som s\u00e5 s\u00e4kert m\u00e5nga andra g\u00f6r. N\u00e5gra favoriter som kanske har olika \u00e4ndam\u00e5l, vissa f\u00f6r konservering och andra till svampmackan. Jag plockar g\u00e4rna olika sorters riskor som \u00e4r popul\u00e4rt b\u00e5de i Finland och \u00f6ststatsl\u00e4nderna, goda nyttiga matsvampar. Riskor passar bra och \u00e4r guda gott i vegetarisk skagenr\u00f6ra eller i makirullar (sushi).<\/p>\n

\"\"<\/p>\n

Jag brukar s\u00e4rskilja riskorna fr\u00e5n annan svamp. Hatten p\u00e5 Sk\u00e4ggriskorna \u00e4r rosaf\u00e4rgad, har ett speciellt m\u00f6nster med svaga ringar och med sk\u00e4ggig hattkant. Den bl\u00f6der en vit, skarp mj\u00f6lksaft vid brytning till skillnad mot Blodriska och Tallblodsriska som har orange v\u00e4tska.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Rensa svampen<\/h3>\n

N\u00e4r du kommer hem rensar du svampen. Du kan l\u00e5ta den vara i stora bitar eller sk\u00e4ra den i mindre bitar som jag har gjort. Jag sk\u00e4r den i mindre bitar f\u00f6r d\u00e5 tar den mindre plats n\u00e4r jag ska salta den. Det g\u00e5r att kl\u00e4mma ihop den l\u00e4ttare i k\u00e4rlet.\u00a0 Efter att du har rensat svampen f\u00f6rv\u00e4ller du den i l\u00e4ttsaltat vatten ca 10 minuter. Koka den inte f\u00f6r kraftigt utan l\u00e5t den koka lite lugnt f\u00f6r annars kan du koka s\u00f6nder den. Efter\u00e5t h\u00e4ller du av vattnet och spolar kallt f\u00f6r att kyla ner svampen.<\/p>\n

\"\"<\/p>\n

Varva grovt salt och svamp<\/h3>\n

Sedan tar du ett k\u00e4rl, rent k\u00e4rl, jag anv\u00e4nder g\u00e4rna glasburkar f\u00f6r d\u00e5 ser jag resultatet l\u00e4ttare. Jag anv\u00e4nder ungef\u00e4r 2 dl grovt salt till 1 liter svamp. B\u00f6rja med ett lager salt i botten och sedan varvar du svamp och salt. Kl\u00e4m f\u00f6rsiktigt ur svampen s\u00e5 att den inte \u00e4r s\u00e5 bl\u00f6t.<\/p>\n

L\u00e4gg p\u00e5 n\u00e5got som h\u00e5ller ner svampen, en tyngd av n\u00e5got slag och tillslut den v\u00e4l. Det kommer bildas en lag efter n\u00e5gra dagar som svampen ska ligga under. F\u00f6rvara svalt. Svampen som \u00e4r v\u00e4lsaltad h\u00e5ller \u00f6ver ett \u00e5r i f\u00f6rvaring.<\/p>\n

N\u00e4r du ska anv\u00e4nda svampen beh\u00f6ver du vattna ur svampen i kallt vatten \u00f6ver natten eller typ 8 h.<\/p>\n

Lycka till! \/Johnna a.k.a Bondj\u00e4ntan<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Jag \u00e4r l\u00e5ngt ifr\u00e5n n\u00e5gon svampexpert och g\u00e5r p\u00e5 n\u00e5gra s\u00e4kra kort som s\u00e5 s\u00e4kert m\u00e5nga andra g\u00f6r. N\u00e5gra favoriter som kanske har olika \u00e4ndam\u00e5l, vissa f\u00f6r konservering och andra till svampmackan. Jag plockar g\u00e4rna olika sorters riskor som \u00e4r popul\u00e4rt b\u00e5de i Finland och \u00f6ststatsl\u00e4nderna, goda nyttiga matsvampar. Riskor passar bra och \u00e4r guda…<\/p>\n","protected":false},"author":341,"featured_media":4322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1253,1291],"tags":[1471,1472,1013],"yoast_head":"\nSkogens skafferi: plocka riskor och salta in - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/skogens-skafferi-plocka-riskor-och-salta-in\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skogens skafferi: plocka riskor och salta in - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Jag \u00e4r l\u00e5ngt ifr\u00e5n n\u00e5gon svampexpert och g\u00e5r p\u00e5 n\u00e5gra s\u00e4kra kort som s\u00e5 s\u00e4kert m\u00e5nga andra g\u00f6r. 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