{"id":46,"date":"2018-01-12T16:00:00","date_gmt":"2018-01-12T15:00:00","guid":{"rendered":""},"modified":"2018-11-25T06:44:34","modified_gmt":"2018-11-25T05:44:34","slug":"tomatlista-2018-korsbarstomater","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-korsbarstomater\/","title":{"rendered":"Tomatlista 2018 – K\u00f6rsb\u00e4rstomater"},"content":{"rendered":"
<\/a><\/div>\n

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I \u00e5r odlar jag k\u00f6rsb\u00e4rstomater som jag k\u00e4nner igen och som jag gillar skarpt! Endast tv\u00e5 nykomlingar, eventuellt 3 om jag f\u00e5r tag i den sista. Det \u00e4r en bubblare skulle en kunna kalla det. Det \u00e4r ibland sv\u00e5rt att hitta fr\u00f6n p\u00e5 en specifik tomat men f\u00f6rhoppningsvis lyckas jag och d\u00e5 uppdaterar jag listan s\u00e5 klart!\u00a0<\/span><\/h4>\n

\n<\/span>Alla dessa tomater nedanf\u00f6r kommer jag att odla i ett v\u00e4xthus, mitt s\u00e5 kallade Gl\u00e4djehus! Det \u00e4r ett kretsloppshus, p\u00e5 vintern har jag h\u00f6ns i det och p\u00e5 sommaren har jag tomater v\u00e4xandes d\u00e4r. Nu till \u00e5rets tomatlista vad g\u00e4ller k\u00f6rsb\u00e4rstomater!<\/span><\/div>\n
\u00a0<\/span><\/div>\n
Listan 2018:<\/span><\/div>\n

Garderners Delight <\/b>66 dagar<\/span>
\nR\u00f6d liten k\u00f6rsb\u00e4rstomat, klasar av tunnskaliga goda tomater.\u00a0Fr\u00e5n Tyskland, h\u00f6gv\u00e4xande, ger bra sk\u00f6rd \u00e4ven p\u00e5 friland i skyddat l\u00e4ge. Det \u00e4r en gammal bepr\u00f6vad k\u00f6rsb\u00e4rstomat och jag gillar den.<\/span>
\n
\n<\/b>Chilega<\/b> 60 dagar<\/span>
\nR\u00f6da sm\u00e5 frukter ca 10 gram, s\u00f6ta, h\u00e4nger i breda klasar.\u00a0Tidig och producerar l\u00e4nge. B\u00f6r tjyvas d\u00e5 plantan kan bli yvig. Fungerar p\u00e5 friland i skyddat l\u00e4ge.<\/span>
\n
\n<\/b>Black sweet Cherry<\/b> 66 dagar<\/span>
\nM\u00f6rk mahognyr\u00f6d cocktailtomat ca 25 gram.\u00a0Ursprung Ryssland, h\u00f6gv\u00e4xande tomat och b\u00f6r tjyvas. H\u00e4r kan du l\u00e4sa mer om Black sweet cherry<\/a><\/i>!<\/span>
\n
\n<\/b>Isis Candy<\/b> 70 dagar<\/span>
\nSm\u00e5 gula, r\u00f6da och rosa f\u00e4rgade tomater, s\u00f6ta och fruktiga – goda!\u00a0<\/span>Heirloom-kulturarv. En tomat som jag brukar typ odla varannat \u00e5r, omtyckt.<\/span>
\n
\n<\/b>Yellow Submarine<\/b> 80 dagar<\/span><\/p>\n

Gul liten plommontomat som ser ut som ett p\u00e4ron,\u00a030 gram.\u00a0H\u00f6gv\u00e4xande, potatisblad. God och lagom str\u00e4v, passar bra i tomatsallad med basilika! Jag kommer snart skriva ett tomatportr\u00e4tt p\u00e5 Yellow Submarine.\u00a0<\/span>
\n
\n<\/b>Piccolo dattero Ilbrido<\/b> F1<\/span><\/div>\n

R\u00f6d miniplommontomat, s\u00f6t och god,\u00a0H\u00f6v\u00e4xande F1. Sjukdomsresistent.\u00a0\u00a0H\u00f6gproducerande.\u00a0<\/span>
\n
\n<\/b>Gelbe Dattelwein <\/b>70 dagar<\/span>
\nGula sm\u00e5 dadelformade tomater i stora klasar. 15-20 gram.<\/span>
\nUrsprung Tyskland.\u00a0Mycket produktiv, stora klasar, h\u00f6gv\u00e4xande. Gammal sort fr\u00e5n 1740 talet. Heirloom-kulturarvsort.\u00a0Favorit!\u00a0<\/span>
\n
\n<\/b>Orange Pear cherry <\/b>78 dagar <\/span>NY!<\/span><\/b>
\nOrange liten plommontomat som ser ut som ett p\u00e4ron<\/span>
\n
\n<\/b>Michael Pollan <\/b>80 dagar <\/span>NY!<\/span><\/b>
\nGr\u00f6n-gulrandig liten droppformad tomat. Ska vara lite kiwismakande. Detta \u00e4r en av dem tomater som jag verkligen ser fram emot, dels f\u00f6r f\u00e4rgen och formen och dels f\u00f6r att det \u00e4r en Michael-Pollan-tomat!<\/span><\/p>\n

\n


\n<\/span>
\n<\/b><\/span>
\nEn parantes i det hele; <\/b>rolig information som ej \u00e4r tomatrelaterad:<\/span>
\nMichael Pollan \u00e4r en ameriskansk journalist, f\u00f6rfattare och aktivist som skriver mycket mat och h\u00e4lsoeffekter, matproduktion med mera.\u00a0<\/span>
\n
\n<\/span><\/p>\n

<\/a><\/div>\n

<\/span>
\n
\n<\/span>P\u00e5 Netflix finns en serie som heter Cooked som Michael Pollan har gjort, riktigt intressant \u00e4ven om det inte \u00e4r om tomater. Rekommenderas!\u00a0<\/span><\/p>\n

\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n


\n<\/span>Vad har jag k\u00f6rsb\u00e4rstomater till?<\/b><\/span>
\nJag brukar ha dem mest som plockgodis och underbara somriga tomatsallader. Jo, och s\u00e5 torkar jag k\u00f6rsb\u00e4rstomater inf\u00f6r vintern. Gott som snacks! oj jag gl\u00f6mde, jag brukar \u00e4ven l\u00e4gga in k\u00f6rsb\u00e4rstomater typ som Camilla Plum g\u00f6r. N\u00e4r jag t\u00e4nker efter s\u00e5 anv\u00e4nder jag k\u00f6rsb\u00e4rstomater till allt m\u00f6jligt.\u00a0<\/span>
\n
\n<\/span>By the way, om en vill ha inspiration kan en bes\u00f6ka Camilla Plums hemsida<\/a><\/i>. <\/b><\/span>D\u00e4r kan jag fastna i timmar, utan problem. Det finns alltifr\u00e5n recept till galet mycket tomatfr\u00f6n s\u00e5 det kan bli vanebildande!\u00a0<\/span>
\n
\n<\/span><\/p>\n

Recept p\u00e5 Camilla Plums tomatkonserver:<\/span><\/h3>\n
\n

<\/span><\/p>\n

Henkogte tomater<\/span><\/u><\/i><\/span><\/div>\n

 <\/p>\n

2 kg tomater<\/i><\/div>\n
1 msk grovt salt<\/i><\/div>\n
1 dl olivolja<\/i><\/div>\n
kryddor, f\u00e4rsk basilika, vitl\u00f6k och r\u00f6d chili<\/i><\/div>\n
\u00a0<\/i><\/div>\n
4 stora burkar:<\/i><\/div>\n
Sk\u00e4r tomaterna i kvartsbitar om de \u00e4r stora och pressa dem i burkarna. Srpid kryddor och olja i glasburken och st\u00e4ng locket n\u00e4stan helt. (Eftersom jag anv\u00e4nder k\u00f6rsb\u00e4rtomater till detta pickar jag endast de sm\u00e5 tomaterna) Placera burkarna i ugnen i 110\u00b0 till de \u00e4r klara och tomaterna ser kokta ut. Ta ut dem ur ugnen och st\u00e4ng brukarna helt. St\u00e4ng av ungen och st\u00e4ll tillbaka burkarna och l\u00e5t dem svalna i ugnen.\u00a0<\/i><\/div>\n
<\/div>\n
<\/div>\n
\u00a0<\/span><\/div>\n
Jag brukar ha en l\u00e5ngpanna med vatten i botten som jag st\u00e4ller burkarna p\u00e5. Jag plockar ut hela pl\u00e5ten med burkarna n\u00e4r det bubblar friskt i burkarna = kokar. Jag brukar ocks\u00e5 f\u00e5 torka av burkarna n\u00e4r de har svalnat d\u00e5 de brukar vara ganska kladdiga av oljan.\u00a0<\/span><\/span><\/div>\n
<\/div>\n

 <\/p>\n<\/div>\n

?<\/a><\/h3>\n

\u00a0<\/span><\/p>\n

Ja det var nog alles f\u00f6r denna g\u00e5ng!\u00a0<\/span><\/div>\n
P\u00e5 \u00e5terseende och m\u00e5 s\u00e5 gott!<\/span><\/div>\n<\/div>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  I \u00e5r odlar jag k\u00f6rsb\u00e4rstomater som jag k\u00e4nner igen och som jag gillar skarpt! Endast tv\u00e5 nykomlingar, eventuellt 3 om jag f\u00e5r tag i den sista. Det \u00e4r en bubblare skulle en kunna kalla det. Det \u00e4r ibland sv\u00e5rt att hitta fr\u00f6n p\u00e5 en specifik tomat men f\u00f6rhoppningsvis lyckas jag och d\u00e5 uppdaterar jag…<\/p>\n","protected":false},"author":341,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1238],"tags":[751,752,753,754,676],"yoast_head":"\nTomatlista 2018 - K\u00f6rsb\u00e4rstomater - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-korsbarstomater\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatlista 2018 - K\u00f6rsb\u00e4rstomater - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"  I \u00e5r odlar jag k\u00f6rsb\u00e4rstomater som jag k\u00e4nner igen och som jag gillar skarpt! 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