{"id":47,"date":"2018-01-06T14:09:00","date_gmt":"2018-01-06T13:09:00","guid":{"rendered":""},"modified":"2018-11-25T06:44:58","modified_gmt":"2018-11-25T05:44:58","slug":"tomatlista-2018-bifftomater","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/","title":{"rendered":"Tomatlista 2018 – Bifftomater"},"content":{"rendered":"
<\/a><\/div>\n
<\/div>\n

<\/h3>\n

\n<\/span>De flesta bifftomater kommer jag odla i Gl\u00e4djehuset som \u00e4r ett kretsloppshus. Under vintern har h\u00f6nsen v\u00e4xthuset som sitt h\u00f6nshus och under sommaren odlar vi framf\u00f6rallt tomater i Gl\u00e4djehuset. Jag kan odla v\u00e4ldigt t\u00e4tt eftersom det \u00e4r en n\u00e4ringsrik mylla i upph\u00f6jda b\u00e4ddar jag odlar i s\u00e5 jag f\u00e5r plats med m\u00e5nga tomatplantor. Det \u00e4r ocks\u00e5 v\u00e4ldigt roligt att kunna odla m\u00e5nga tomater som kanske utmanar i k\u00e4nslighet, storlek eller ovanlighet.\u00a0<\/span><\/b><\/div>\n
<\/div>\n
Jag h\u00e5ller p\u00e5 att sammanst\u00e4lla alla gamla inl\u00e4gg om Gl\u00e4djehuset p\u00e5 ett och samma st\u00e4lle. Det \u00e4r mycket kvar att g\u00f6ra men h\u00e4r kan du l\u00e4sa mer om Gl\u00e4djehuset<\/a> <\/span><\/i>om du \u00e4r intresserad!\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
Tillbaka till dagens \u00e4mne, bifftomater som jag kommer att odla 2018. Jag \u00e4lskar bifftomater, det \u00e4r helt klart favorittomaterna och bland dem har jag ocks\u00e5 s\u00e4rskilda favoriter. N\u00e5gra av bifftomaterna \u00e4r \u00e5terkommande i mina odlingar och ibland kanske jag misslyckas med n\u00e5gon sort blir jag lite ledsen.\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
I \u00e5r har jag valt flera nykomlingar, n\u00e4rmare best\u00e4mt 6 stycken som ska utmana gamla favoriter. I listan ser du alla f\u00e4rgvariationer och jag kan ju ber\u00e4tta att den gr\u00f6n-gula f\u00e4rgskalan \u00e4r n\u00e4ra hj\u00e4rtat, kanske att organgea kvalar in p\u00e5 pallen? Tomaten p\u00e5 bilden \u00e4r Azoychka som \u00e4r med p\u00e5 listan.\u00a0<\/span>
\n
\n<\/span><\/div>\n
Listan 2018:<\/span><\/span><\/div>\n
<\/span><\/div>\n
<\/div>\n

<\/p>\n


\n<\/span><\/b>1. Alice\u00b4s dream<\/span><\/b> 78 dagar\u00a0–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/span><\/div>\n
Gul-orange-bl\u00e5\/svart-indigo f\u00e4rgad bifftomat med r\u00f6da vener. Ca 400gram<\/span><\/div>\n
S\u00f6t med en sp\u00e4nnande syrlighet.\u00a0Heirloom-kulturarvsort.<\/span><\/div>\n
<\/div>\n
2. Ananas Noir<\/span><\/b> 80 dagar<\/span><\/div>\n
Bifftomat som \u00e4r m\u00f6rkt rosa med rosar\u00f6da fl\u00e4ckar och lite st\u00e4nk av gult. Insidan \u00e4r gr\u00f6n, S\u00f6t, r\u00f6kig och en hint av citrus.\u00a0<\/span>Belgisk bifftomat, utvecklad av\u00a0Pascal Moreau. En av mina favoriter vad g\u00e4ller vackra tomater som \u00e4r goda.<\/span><\/span><\/div>\n
<\/div>\n
3. Aunt Gerties Gold<\/span><\/b> 75 dagar\u00a0–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/span><\/div>\n
K\u00f6ttig bifftomat 300-600 gram. Orange och mycket god, s\u00f6t, smakrik och en unik melonsmak.\u00a0USA, potatisbladig. Heirloom-kulturarvsort<\/span><\/div>\n
<\/div>\n
4. Aunt Ruby\u00b4s German Green\u00a0<\/span><\/b>–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/span><\/div>\n
En av de st\u00f6rsta gr\u00f6na bifftomaterna p\u00e5 600 gram. Smarik, kryddig och exotisk smak, n\u00e5got mer s\u00f6t \u00e4n syrlig.\u00a0<\/span><\/div>\n
En bifftomat fr\u00e5n USA, Tennessee, Heirloom-kulturarvsort. \u201dWinner of the title of the most tasty tomato in the USA of 2003.\u201d\u00a0<\/span>Plantan blir 200 cm.\u00a0Aunt Ruby\u00b4s German Green kan bli en favorit, ska bli sp\u00e4nnande att odla den. <\/span><\/div>\n
<\/div>\n
5. Azoychka<\/span><\/b><\/div>\n
Gul vacker bifftomat som \u00e4r mycket odlingsv\u00e4rd! Robust och frisk planta med s\u00f6ta och syrliga frukter. Jag an\u00e4vnder den g\u00e4rna i tomatsalsa eller sallad. <\/span><\/div>\n
Kulturarvsort – Heirloom<\/span> fr\u00e5n Ryssland. <\/span><\/span><\/div>\n
<\/div>\n
6. Black from Tula<\/span><\/b> 75 dagar<\/span><\/div>\n
Tillplattad r\u00f6d-brun-lila bifftomat 300-350 gram. Vacker tomat med m\u00f6rkt k\u00f6tt med rosa centrum. Smakrik, s\u00f6t och kryddig, n\u00e5got unik saltig smak.\u00a0En rysk bifftomat, kulturarv, producerar bra vid kallare klimat. Har h\u00f6g sjukdoms-resistans och l\u00e5ng sk\u00f6rdeperiod! Favorit!<\/span><\/div>\n
<\/div>\n
7. Black Sea Man<\/span><\/b> 80 dagar<\/span><\/div>\n
Bifftomat\u00a0m\u00f6rkt fruktskal, rosa-brun med olivgr\u00f6n nacke. Fruktk\u00f6ttet \u00e4r mycket l\u00e4ckert och g\u00e5r mot det rosa h\u00e5llet med inslag av gr\u00f6nt.\u00a0300-450 gram<\/span><\/span><\/div>\n
Rysk bifftomat, Heirloom-Kulturarvsort.Tomatplantan \u00e4r en busktomatvariant med potatisblad. En stor favorit! H\u00e4r <\/a><\/b>kan du l\u00e4sa mer om den!<\/span><\/span><\/div>\n
<\/div>\n
8. Ceylon<\/span><\/b> 70 dagar<\/span><\/div>\n
R\u00f6d liten bifftomat 100-150 gram. Intensiv tomatsmak, n\u00e5got platt och skrynklig form.\u00a0Heirloom-kulturarvsort<\/span><\/div>\n
<\/div>\n
9. Charlie Green<\/span><\/b> 80 dagar<\/span><\/div>\n
Speciella gul-gr\u00f6na bifftomater, k\u00f6ttet \u00e4r n\u00e4stan limegr\u00f6nt. Saftiga och god syrlig smal, smakar lite melon och krusb\u00e4r.\u00a0\u00a0250-400 gram.<\/span><\/div>\n
<\/div>\n
10. Cosoluto Fierentino\u00a0<\/span><\/b><\/div>\n
R\u00f6d bifftomat, veckad\/r\u00e4fflad<\/span><\/div>\n
Bifftomat fr\u00e5n Italien, Florens. Kulturarvsort \u2013 Heirloom<\/span><\/div>\n
<\/div>\n
11. KBX<\/span><\/b> Kelloggs Breakfast \u00a0<\/span>85 dagar<\/span><\/div>\n
Orange bifftomat 300-600 gram. Har f\u00e5 fr\u00f6n.\u00a0Amerikansk med potatisblad.<\/span><\/div>\n
Klarar av l\u00e5ga temperaturer. Heirloom-kulturarvsort<\/span><\/div>\n
<\/div>\n
12. Malakhitovaya Shkatulka<\/span><\/b> 75 dagar<\/span><\/div>\n
Olivgr\u00f6n bifftomat med orange-r\u00f6da strimmor.\u00a0Tidig bifftomat fr\u00e5n norra ryssland, klarar l\u00e4gre temperaturer bra!<\/span><\/div>\n
Kulturarvsort, favorit!<\/span><\/div>\n
<\/div>\n
13. Marmande<\/span><\/b><\/span><\/b><\/div>\n
Bifftomat, r\u00f6da lite oregelbunda tomater, \u00e5sade med k\u00f6ttigt skal. 200 gram.\u00a0<\/span>Fransk bifftomat, Heirloom-Kulturarvsort. Frisk, resistent mot Fusarium och Verticilium sjukdomar. Busktomat som kan beh\u00f6va st\u00f6d.<\/span><\/div>\n
Kommer prova den p\u00e5 Friland ocks\u00e5 om jag f\u00e5r plats.<\/span><\/i><\/span><\/div>\n
<\/div>\n
14. Mr Brown<\/span><\/b> 75 dagar\u00a0<\/span><\/div>\n
Intensiv mahognyf\u00e4rgad bifftomat 300-600 gram. S\u00f6t och jordig arom.\u00a0Heirloom-kulturarvsort fr\u00e5n Amerika. Till sallad, sm\u00f6rg\u00e5s och direkt konsumtion<\/span><\/div>\n
<\/div>\n
15. Nebraska Wedding<\/span><\/b> 85 dagar<\/span><\/div>\n
Orange mindre bifftomat rund, n\u00e5got tillplattad<\/span><\/div>\n
Gammal tomatsmak, s\u00f6t Kulturarvsort \u2013 Heirloom fr\u00e5n Nebraska. <\/span><\/div>\n
Tomat som har gets i br\u00f6llopspresent l\u00e5ngt tillbaka i tiden, fr\u00e5n generation till generation.<\/span><\/div>\n
<\/div>\n
16. Paul Robeson<\/span><\/b> 70 dagar\u00a0–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/span><\/div>\n
En lila-r\u00f6d bifftomat 250-350 gram med s\u00f6t och r\u00f6kig smak.\u00a0En rysk biff sibirien som rekommenderas f\u00f6r svalare klimat. Heirloom-kulturarvsort<\/span><\/div>\n
<\/div>\n
17. Purple Calabash<\/span><\/b><\/div>\n
Bifftomat, r\u00f6dsvarta stora veckade tomater, 150-200 gram n\u00e5got tillplattade tomater. Gr\u00f6n nacke. Purpurr\u00f6tt k\u00f6tt.<\/span><\/div>\n
Smakrik och god.\u00a0Heirloom-Kulturarvsort fr\u00e5n 1600-talet.\u00a0<\/span><\/div>\n
<\/div>\n
18. Rosso Sicilian<\/span><\/b> 80 dagar<\/span><\/div>\n
R\u00f6d bifftomat, veckad\/r\u00e4fflad\u00a0Kulturarvsort \u2013 Heirloom fr\u00e5n Italien<\/span><\/div>\n
<\/div>\n
19. Tasmanskiy Chocolate<\/span><\/b> 70 dagar<\/span><\/div>\n
Choklad-lila-r\u00f6df\u00e4rgad liten bifftomat, 150 \u2013 300 gram.\u00a0Extremt ovanlig bifftomat f\u00f6r kallare klimat. Fungerar att odla i krukor p\u00e5 bland annat balkongen.\u00a0Friland<\/i><\/span><\/div>\n
<\/div>\n
20. Yellow Brandywine<\/span><\/b> 90 dagar\u00a0–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/span><\/div>\n
Gul stor bifftomat 400-700 gram med fantastisk tomatsmak med s\u00f6tma och citrus.\u00a0Produktiv, potatisbladig tomatplanta. Plantan blir ca 200 cm. V\u00e4dert\u00e5lig mot v\u00e4derf\u00f6r\u00e4ndringar. Heirloom-kulturarvsort<\/span><\/div>\n
<\/div>\n
21. Zolotoi Samordok\u00a0<\/span><\/b>74 dagar\u00a0–\u00a0Nyhet f\u00f6r mig 2018.<\/span><\/i><\/span><\/b><\/span><\/div>\n
Organge stor bifftomat 200-400 gram.\u00a0H\u00f6ga halter av C-vitamin och karoten.\u00a0<\/span>Heirloom-kulturarvsort fr\u00e5n\u00a0Ryssland och t\u00e5l l\u00e5ga temperaturer. Ska ocks\u00e5 klara av transporter och f\u00f6rvaring bra.<\/span>
\n
\n<\/span>Och s\u00e5 vill jag s\u00e4ga att ALLA kan odla bifftomater om ni kan f\u00e5 till skyddat l\u00e4ge, sol och varm jord!\u00a0<\/span>
\n
\n<\/span>”Slut p\u00e5 meddelandet f\u00f6r denna g\u00e5ng.”<\/span>
\n
\n<\/span>N\u00e4sta lista kanske \u00e4r resterande 20 sorter som jag kommer att odla som inte \u00e4r varken k\u00f6rsb\u00e4rstomater eller bifftomater!\u00a0<\/span>
\n
\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

De flesta bifftomater kommer jag odla i Gl\u00e4djehuset som \u00e4r ett kretsloppshus. Under vintern har h\u00f6nsen v\u00e4xthuset som sitt h\u00f6nshus och under sommaren odlar vi framf\u00f6rallt tomater i Gl\u00e4djehuset. Jag kan odla v\u00e4ldigt t\u00e4tt eftersom det \u00e4r en n\u00e4ringsrik mylla i upph\u00f6jda b\u00e4ddar jag odlar i s\u00e5 jag f\u00e5r plats med m\u00e5nga tomatplantor. Det \u00e4r…<\/p>\n","protected":false},"author":341,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1238],"tags":[728,758,676],"yoast_head":"\nTomatlista 2018 - Bifftomater - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatlista 2018 - Bifftomater - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"De flesta bifftomater kommer jag odla i Gl\u00e4djehuset som \u00e4r ett kretsloppshus. Under vintern har h\u00f6nsen v\u00e4xthuset som sitt h\u00f6nshus och under sommaren odlar vi framf\u00f6rallt tomater i Gl\u00e4djehuset. Jag kan odla v\u00e4ldigt t\u00e4tt eftersom det \u00e4r en n\u00e4ringsrik mylla i upph\u00f6jda b\u00e4ddar jag odlar i s\u00e5 jag f\u00e5r plats med m\u00e5nga tomatplantor. Det \u00e4r...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/\" \/>\n<meta property=\"og:site_name\" content=\"Bondj\u00e4ntan\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-06T13:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-25T05:44:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/01\/Ska-25CC-2588rmavbild-2B2018-01-06-2Bkl.-2B13.19.03.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1021\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"bondjantan\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"bondjantan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/\",\"url\":\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/\",\"name\":\"Tomatlista 2018 - Bifftomater - Bondj\u00e4ntan\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/#website\"},\"datePublished\":\"2018-01-06T13:09:00+00:00\",\"dateModified\":\"2018-11-25T05:44:58+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/bf0e9cb67d630e7359ff97d5420589ad\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/blogg.land.se\/bondjantan\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomatlista 2018 – Bifftomater\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/#website\",\"url\":\"https:\/\/blogg.land.se\/bondjantan\/\",\"name\":\"Bondj\u00e4ntan\",\"description\":\"T\u00e4nker h\u00e5llbarhet och kvalitet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogg.land.se\/bondjantan\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/bf0e9cb67d630e7359ff97d5420589ad\",\"name\":\"bondjantan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/abf2bd946e0560a94955e354d0eef894?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/abf2bd946e0560a94955e354d0eef894?s=96&d=mm&r=g\",\"caption\":\"bondjantan\"},\"url\":\"https:\/\/blogg.land.se\/bondjantan\/author\/bondjantan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomatlista 2018 - Bifftomater - Bondj\u00e4ntan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/","og_locale":"sv_SE","og_type":"article","og_title":"Tomatlista 2018 - Bifftomater - Bondj\u00e4ntan","og_description":"De flesta bifftomater kommer jag odla i Gl\u00e4djehuset som \u00e4r ett kretsloppshus. Under vintern har h\u00f6nsen v\u00e4xthuset som sitt h\u00f6nshus och under sommaren odlar vi framf\u00f6rallt tomater i Gl\u00e4djehuset. Jag kan odla v\u00e4ldigt t\u00e4tt eftersom det \u00e4r en n\u00e4ringsrik mylla i upph\u00f6jda b\u00e4ddar jag odlar i s\u00e5 jag f\u00e5r plats med m\u00e5nga tomatplantor. Det \u00e4r...","og_url":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/","og_site_name":"Bondj\u00e4ntan","article_published_time":"2018-01-06T13:09:00+00:00","article_modified_time":"2018-11-25T05:44:58+00:00","og_image":[{"width":1021,"height":1024,"url":"https:\/\/blogg.land.se\/bondjantan\/wp-content\/uploads\/sites\/29\/2018\/01\/Ska-25CC-2588rmavbild-2B2018-01-06-2Bkl.-2B13.19.03.png","type":"image\/png"}],"author":"bondjantan","twitter_card":"summary","twitter_misc":{"Skriven av":"bondjantan","Ber\u00e4knad l\u00e4stid":"5 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/","url":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/","name":"Tomatlista 2018 - Bifftomater - Bondj\u00e4ntan","isPartOf":{"@id":"https:\/\/blogg.land.se\/bondjantan\/#website"},"datePublished":"2018-01-06T13:09:00+00:00","dateModified":"2018-11-25T05:44:58+00:00","author":{"@id":"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/bf0e9cb67d630e7359ff97d5420589ad"},"breadcrumb":{"@id":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogg.land.se\/bondjantan\/tomater\/tomatlista-2018-bifftomater\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/blogg.land.se\/bondjantan\/"},{"@type":"ListItem","position":2,"name":"Tomatlista 2018 – Bifftomater"}]},{"@type":"WebSite","@id":"https:\/\/blogg.land.se\/bondjantan\/#website","url":"https:\/\/blogg.land.se\/bondjantan\/","name":"Bondj\u00e4ntan","description":"T\u00e4nker h\u00e5llbarhet och kvalitet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogg.land.se\/bondjantan\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/bf0e9cb67d630e7359ff97d5420589ad","name":"bondjantan","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/blogg.land.se\/bondjantan\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/abf2bd946e0560a94955e354d0eef894?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/abf2bd946e0560a94955e354d0eef894?s=96&d=mm&r=g","caption":"bondjantan"},"url":"https:\/\/blogg.land.se\/bondjantan\/author\/bondjantan\/"}]}},"_links":{"self":[{"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/posts\/47"}],"collection":[{"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/users\/341"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":3,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":3325,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/posts\/47\/revisions\/3325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.land.se\/bondjantan\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}