{"id":4802,"date":"2020-03-14T12:21:14","date_gmt":"2020-03-14T11:21:14","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=4802"},"modified":"2020-03-23T13:30:10","modified_gmt":"2020-03-23T12:30:10","slug":"rodlok-pa-tre-goda-syrliga-satt","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/rodlok-pa-tre-goda-syrliga-satt\/","title":{"rendered":"R\u00f6dl\u00f6k p\u00e5 tre goda syrliga s\u00e4tt"},"content":{"rendered":"

\"\"<\/h3>\n

Syrad r\u00f6dl\u00f6k \u00e4r s\u00e5 gott men vad menas d\u00e5 egentligen med syra?<\/h3>\n

Det finns m\u00e5nga olika s\u00e4tt att f\u00e5 r\u00f6dl\u00f6ken syrlig och sj\u00e4lvklart \u00e4r det olika smak beroende p\u00e5 tillv\u00e4gag\u00e5ngss\u00e4tt. Du kan anv\u00e4nda citron, vin\u00e4ger, \u00e4ttika att syra med och d\u00e5 fokuserar vi mest p\u00e5 smak och kanske h\u00e5llbarhet. Vill du dessutom f\u00e5 till levande nyttobakterier, probiotika s\u00e5 beh\u00f6ver du fermentera l\u00f6ken, det vill s\u00e4ga mj\u00f6lksyrej\u00e4sa. H\u00e4r nedan f\u00e5r du tre olika f\u00f6rslag, alla goda men olika tillv\u00e4gag\u00e5ngss\u00e4tt.<\/p>\n

 <\/p>\n

Snabbpicklad l\u00f6k med citron och socker<\/h2>\n

Om suget \u00e4r stort efter syrlig r\u00f6dl\u00f6k och du beh\u00f6ver f\u00e5 till den snabbt \u00e4r detta perfekt! F\u00f6rv\u00e5nansv\u00e4rt god och jag gillar detta.<\/p>\n

Du beh\u00f6ver<\/em><\/h3>\n

4 r\u00f6dl\u00f6kar (sm\u00e5)<\/p>\n

4 msk citronsaft<\/p>\n

3-4 msk str\u00f6socker eller honung<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/em><\/h3>\n
    \n
  1. Skala och skiva l\u00f6ken tunt och l\u00e4gg i en burk eller sk\u00e5l. <\/span><\/li>\n
  2. R\u00f6r ner citronsaft och socker\/honung i l\u00f6ken. <\/span><\/li>\n
  3. L\u00e5t st\u00e5 minst 10 min.\u00a0<\/span><\/li>\n<\/ol>\n

    Klart!<\/p>\n

    **************************************************<\/h2>\n

    Picklad r\u00f6dl\u00f6k med 1-2-3 lag<\/h2>\n

    En klassisk picklad r\u00f6dl\u00f6k som \u00e4r perfekt till det mesta.<\/p>\n

    Du beh\u00f6ver:<\/em><\/h3>\n
      \n
    • 4 r\u00f6da l\u00f6kar<\/li>\n
    • 1 dl \u00e4ttiksprit 12%<\/li>\n
    • 2 dl socker<\/li>\n
    • 3 dl vatten<\/li>\n
    • 2 krm salt<\/li>\n
    • 1 krm vitpeppar<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5 h\u00e4r<\/strong><\/em><\/h3>\n
        \n
      1. Sk\u00e4r den skalade l\u00f6ken i strimlor eller i b\u00e5tar<\/li>\n
      2. Koka upp \u00e4ttiksprit, socker, vatten, salt och peppar till en lag<\/li>\n
      3. L\u00e4gg i l\u00f6karna och l\u00e5t lagen och l\u00f6karna svalna<\/li>\n
      4. L\u00e4gg l\u00f6karna i rena burkar och t\u00e4ck l\u00f6karna med lagen<\/li>\n
      5. Blanda till mer lag om det beh\u00f6vs och h\u00e4ll \u00f6ver<\/li>\n
      6. F\u00f6rvaras svalt och m\u00f6rkt eller i kylen n\u00e4r du \u00f6ppnat burken.<\/li>\n<\/ol>\n

        **************************************************<\/h2>\n

        Fermenterad r\u00f6dl\u00f6k<\/h2>\n

        Jag har gjort lite olika men b\u00e4sta resultat hittills efter Surtantens recept fr\u00e5n boken Fermentera 2.0. En bok som f\u00f6rresten \u00e4r mycket inneh\u00e5llsrik och rekommenderas varmt! N\u00e4r man v\u00e4l har f\u00e5tt till det s\u00e5 kan jag ocks\u00e5 rekommendera att l\u00e4gga till dill, mycket gott.<\/p>\n

        Du beh\u00f6ver:<\/em><\/h3>\n

        500 g skalad r\u00f6dl\u00f6k<\/p>\n

        10 g havssalt (2 tsk finkornigt)<\/p>\n

        zest fr\u00e5n 1\/2 ekologisk citron<\/p>\n

        1 dl kallt vatten<\/p>\n

        5 vitpepparkorn<\/p>\n

        2 kryddpepparkorn<\/p>\n

        1 lagerblad<\/p>\n

        G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h3>\n
          \n
        1. Skala och dela l\u00f6ken. Skiva tunna halvm\u00e5nar och l\u00e4gg i burken.<\/li>\n
        2. Str\u00f6 \u00f6ver saltet och krama tills l\u00f6ken mjuknar.<\/li>\n
        3. H\u00e4ll i citronzest och vatten – r\u00f6r om.<\/li>\n
        4. Anv\u00e4nd en glasburk med bygell\u00e5s och gummiring – h\u00e4ll i l\u00f6ken och vattnet, varva med pepparkornen.<\/li>\n
        5. Pressa ihop s\u00e5 att all luft f\u00f6rsvinner och l\u00f6ken \u00e4r hyfsat ihoppackad.<\/li>\n<\/ol>\n

          Anv\u00e4nd g\u00e4rna p\u00e5stricket f\u00f6r att trycka ner l\u00f6ken och minimera syre i burken:<\/p>\n

            \n
          1. Ta en frysp\u00e5se som rymmer 2 liter och veckla ut den i burken.<\/li>\n
          2. H\u00e4ll vatten i p\u00e5sen s\u00e5 att det n\u00e4stan st\u00e5r upp till kanten.<\/li>\n
          3. Pressa ur luft och knyt ihop p\u00e5sen.<\/li>\n
          4. St\u00e4ng locket och l\u00e5t st\u00e5 14 dagar i rumstemperatur, g\u00e4rna p\u00e5 en tallrik eller n\u00e5got ifall det skulle pysa yr burken.<\/li>\n
          5. L\u00e5t l\u00f6ken mogna i kylsk\u00e5pet i minst 7 dagar (efter 14 dagar i rumstemperatur)<\/li>\n<\/ol>\n

             <\/p>\n

            \"\"<\/p>\n

            Smaklig spis!<\/h3>\n","protected":false},"excerpt":{"rendered":"

            Syrad r\u00f6dl\u00f6k \u00e4r s\u00e5 gott men vad menas d\u00e5 egentligen med syra? Det finns m\u00e5nga olika s\u00e4tt att f\u00e5 r\u00f6dl\u00f6ken syrlig och sj\u00e4lvklart \u00e4r det olika smak beroende p\u00e5 tillv\u00e4gag\u00e5ngss\u00e4tt. Du kan anv\u00e4nda citron, vin\u00e4ger, \u00e4ttika att syra med och d\u00e5 fokuserar vi mest p\u00e5 smak och kanske h\u00e5llbarhet. Vill du dessutom f\u00e5 till levande…<\/p>\n","protected":false},"author":341,"featured_media":4805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1229],"tags":[],"yoast_head":"\nR\u00f6dl\u00f6k p\u00e5 tre goda syrliga s\u00e4tt - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/rodlok-pa-tre-goda-syrliga-satt\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6dl\u00f6k p\u00e5 tre goda syrliga s\u00e4tt - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Syrad r\u00f6dl\u00f6k \u00e4r s\u00e5 gott men vad menas d\u00e5 egentligen med syra? 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