{"id":4819,"date":"2020-03-22T12:23:55","date_gmt":"2020-03-22T11:23:55","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=4819"},"modified":"2020-03-23T07:20:24","modified_gmt":"2020-03-23T06:20:24","slug":"kimchi-pa-blomkalsblast","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/kimchi-pa-blomkalsblast\/","title":{"rendered":"Kimchi p\u00e5 blomk\u00e5lsblast"},"content":{"rendered":"

\"\"<\/p>\n

Kimchi p\u00e5 blomk\u00e5lsblast<\/h3>\n

Kimchi kan du g\u00f6ra m\u00e5nga s\u00e4tt, det finns hundratals recept om du googlar. Jag har n\u00e5gra olika favoritrecept som jag brukar g\u00f6ra och den h\u00e4r blir nog en av dem i min str\u00e4van efter att ta hand om hela gr\u00f6nsaken. Jag har gjort den hyfsat enkel f\u00f6r att minimera arbetet men med till\u00e4gg att kunna fylla p\u00e5 med andra gr\u00f6nsaker. T\u00e4nker att till exempel att k\u00e5lrabbins stj\u00e4lkar skulle kunna passa i kimchin tillsammans med blomk\u00e5lens stj\u00e4lkar.<\/p>\n

\"\"
Blomk\u00e5lsblast till kimchi, b\u00e5de egenodlad och k\u00f6pevariant fungerar alldeles utm\u00e4rkt.<\/figcaption><\/figure>\n

Du beh\u00f6ver:<\/h3>\n
    \n
  • Blasten och roten fr\u00e5n en blomk\u00e5l<\/li>\n
  • 0,5 dl socker<\/li>\n
  • 0,5 dl salt<\/li>\n
  • 5 vitl\u00f6ksklyftor<\/li>\n
  • o,5 dl f\u00e4rsk ingef\u00e4ra<\/li>\n
  • 1 dl purjol\u00f6ksstj\u00e4lk<\/li>\n
  • 1 dl strimlad morot<\/li>\n
  • 2-3 msk fisks\u00e5s<\/li>\n
  • 0,5 dl ljus soja<\/li>\n
  • 0,5 dl chiliflakes Cochugaru<\/span><\/li>\n<\/ul>\n

    \"\"<\/h3>\n

    G\u00f6r s\u00e5 h\u00e4r\u00a0<\/strong><\/em><\/h3>\n
      \n
    1. Sk\u00e4r bort blasten fr\u00e5n blomk\u00e5len, sk\u00f6lj och putsa bort fula delar<\/li>\n
    2. Sk\u00e4r blasten i cirka 1-2cm bitar, l\u00e4gg i en sk\u00e5l<\/li>\n
    3. H\u00e4ll i salt och socker, l\u00e5t st\u00e5 en timme, g\u00e4rna med n\u00e5got tungt ovanp\u00e5.<\/li>\n
    4. Massera blomk\u00e5lsblasten och l\u00e5t st\u00e5 ytterligare en timme<\/li>\n
    5. Riv vitl\u00f6k och ingef\u00e4ra l\u00e4gg i en separat sk\u00e5l, sk\u00e5l nr 2<\/li>\n
    6. Riv rotstocken och l\u00e4gg i sk\u00e5l nr 2<\/li>\n
    7. Strimla eller riv morot, sk\u00e4r l\u00f6kstj\u00e4lkarna i 2 cm bitar. L\u00e4gg i sk\u00e5len nr 2<\/li>\n
    8. H\u00e4ll \u00f6ver fisks\u00e5s, soja och chiliflakes i sk\u00e5l nr 2. Blanda till en kimchismet.<\/li>\n
    9. Ta fram de mjuka blasten och gnid in med kimchismeten.<\/li>\n
    10. L\u00e4gg i ren burk med bygell\u00e5s<\/li>\n
    11. L\u00e5t st\u00e5 i minst 4 dagar\u00a0 i rumstemperatur och l\u00e5t eftermogna i kylen.<\/li>\n<\/ol>\n

       <\/p>\n

      God spis! \/\/Johnna a.k.a Bondj\u00e4ntan<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Kimchi p\u00e5 blomk\u00e5lsblast Kimchi kan du g\u00f6ra m\u00e5nga s\u00e4tt, det finns hundratals recept om du googlar. Jag har n\u00e5gra olika favoritrecept som jag brukar g\u00f6ra och den h\u00e4r blir nog en av dem i min str\u00e4van efter att ta hand om hela gr\u00f6nsaken. Jag har gjort den hyfsat enkel f\u00f6r att minimera arbetet men med…<\/p>\n","protected":false},"author":341,"featured_media":4821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1293,1290,1229],"tags":[1498,764,836,1411,1496,765,766],"yoast_head":"\nKimchi p\u00e5 blomk\u00e5lsblast - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/kimchi-pa-blomkalsblast\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kimchi p\u00e5 blomk\u00e5lsblast - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Kimchi p\u00e5 blomk\u00e5lsblast Kimchi kan du g\u00f6ra m\u00e5nga s\u00e4tt, det finns hundratals recept om du googlar. Jag har n\u00e5gra olika favoritrecept som jag brukar g\u00f6ra och den h\u00e4r blir nog en av dem i min str\u00e4van efter att ta hand om hela gr\u00f6nsaken. 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