{"id":5092,"date":"2020-10-18T13:07:20","date_gmt":"2020-10-18T11:07:20","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=5092"},"modified":"2020-10-18T13:07:20","modified_gmt":"2020-10-18T11:07:20","slug":"vegetarisk-yakiniku-pa-stolt-fjallskivling-och-kantareller","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/vegetarisk-yakiniku-pa-stolt-fjallskivling-och-kantareller\/","title":{"rendered":"Vegetarisk Yakiniku p\u00e5 Stolt fj\u00e4llskivling och kantareller"},"content":{"rendered":"

\"\"<\/p>\n

Vegetarisk yakiniku<\/h3>\n

Jag har precis l\u00e4rt mig att plocka Stolt fj\u00e4llskivling och funderar s\u00e5 klart vad jag ska ha denna lyxsvamp till. Stolt fj\u00e4llskivling \u00e4r en popul\u00e4r och l\u00e4cker matsvamp som anv\u00e4nds g\u00e4rna av stj\u00e4rnkockar. Den har en brunfj\u00e4llig hatt som steks normalt i rikligt med sm\u00f6r. Jag ska torka foten och g\u00f6ra svampbuljong av den medan jag g\u00f6r Yakiniku av hatten!<\/p>\n

Yakiniku \u00e4r en av mina favoritr\u00e4tter och jag gillar verkligen den n\u00f6tiga och s\u00f6ta smaken av soya som blandas av frisk ingef\u00e4ra. Jag kan t\u00e4nka mig att man kan anv\u00e4nda m\u00e5nga olika sorters matigare svampar till detta som till exempel Karl Johan. Jag tog Stolt fj\u00e4llskivling som jag plockade ig\u00e5r och gula kantareller som l\u00e5g i kylen fr\u00e5n f\u00f6rra helgens svampkorg.\u00a0<\/span><\/p>\n

(4 port)<\/p>\n

Du beh\u00f6ver:<\/h3>\n

ca 400 – 500 g matig svamp<\/p>\n

5 cm purjol\u00f6k<\/p>\n

vita sesamfr\u00f6n<\/p>\n

rapsolja till stekning<\/p>\n

s\u00e5s:<\/h3>\n

2 dl japansk soya<\/p>\n

4 msk mirin<\/p>\n

1 msk str\u00f6socker<\/p>\n

1 msk risvin\u00e4ger<\/p>\n

1 msk sesamolja<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

3 cm f\u00e4rsk ingef\u00e4ra<\/p>\n

\"\"<\/h3>\n

G\u00f6r:<\/h3>\n
    \n
  1. Koka ris, g\u00e4rna jasminris till Yakiniku. Yakiniku g\u00e5r fort att tillaga och d\u00e4rf\u00f6r \u00e4r det bra om riset \u00e4r n\u00e4stan f\u00e4rdigt n\u00e4r du g\u00f6r din Yakiniku p\u00e5 svamp.<\/li>\n
  2. Blanda s\u00e5sen i en separat sk\u00e5l, alla v\u00e4tskor, riv ingef\u00e4ra och pressa vit\u00f6ken.<\/li>\n
  3. Sk\u00e4r svampen i stora bitar och stek den i olja p\u00e5 ganska h\u00f6g v\u00e4rme.<\/li>\n
  4. H\u00e4ll p\u00e5 s\u00e5sen n\u00e4r svampen \u00e4r gyllenbrun.<\/li>\n
  5. Strimla lite purjo och blanda ner i s\u00e5sen och l\u00e5t puttra n\u00e5gra minuter.<\/li>\n
  6. Servera med ris, sesamfr\u00f6n ovanp\u00e5!<\/li>\n<\/ol>\n

    \"\"<\/p>\n

    Smaklig spis!<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Vegetarisk yakiniku Jag har precis l\u00e4rt mig att plocka Stolt fj\u00e4llskivling och funderar s\u00e5 klart vad jag ska ha denna lyxsvamp till. Stolt fj\u00e4llskivling \u00e4r en popul\u00e4r och l\u00e4cker matsvamp som anv\u00e4nds g\u00e4rna av stj\u00e4rnkockar. Den har en brunfj\u00e4llig hatt som steks normalt i rikligt med sm\u00f6r. Jag ska torka foten och g\u00f6ra svampbuljong av…<\/p>\n","protected":false},"author":341,"featured_media":5095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1253],"tags":[1512,1013,849,1511],"yoast_head":"\nVegetarisk Yakiniku p\u00e5 Stolt fj\u00e4llskivling och kantareller - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/vegetarisk-yakiniku-pa-stolt-fjallskivling-och-kantareller\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarisk Yakiniku p\u00e5 Stolt fj\u00e4llskivling och kantareller - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Vegetarisk yakiniku Jag har precis l\u00e4rt mig att plocka Stolt fj\u00e4llskivling och funderar s\u00e5 klart vad jag ska ha denna lyxsvamp till. Stolt fj\u00e4llskivling \u00e4r en popul\u00e4r och l\u00e4cker matsvamp som anv\u00e4nds g\u00e4rna av stj\u00e4rnkockar. Den har en brunfj\u00e4llig hatt som steks normalt i rikligt med sm\u00f6r. 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