{"id":5097,"date":"2020-10-18T19:26:28","date_gmt":"2020-10-18T17:26:28","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=5097"},"modified":"2020-10-19T20:06:52","modified_gmt":"2020-10-19T18:06:52","slug":"trattkantarellpaj-med-italienska-smaker","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/trattkantarellpaj-med-italienska-smaker\/","title":{"rendered":"Trattkantarellpaj med Italienska smaker"},"content":{"rendered":"

\"\"<\/h3>\n

Trattkantareller sjunger bra ihop med soltorkade tomater och mozzarella i en h\u00e4rlig matig h\u00f6stig matpaj. <\/span>Ibland blir det s\u00e5 d\u00e4r bra f\u00f6rsta g\u00e5ngen som du g\u00f6r det, allt faller p\u00e5 plats, smakerna gifter sig och m\u00e5ltiden \u00e4r himmelsk. S\u00e5 \u00e4r det med den h\u00e4r pajen. Norden fl\u00f6rtar med Italien. Det \u00e4r k\u00e4rlek p\u00e5 g\u00e5ng!<\/span><\/i>
\n
\n<\/b><\/span>Pajdeg:<\/span><\/b><\/h3>\n

3,5 dl mandelmj\u00f6l<\/span>
\n1 msk fiberhusk<\/span>
\n2 \u00e4gg\u00a0<\/span>
\n75 gram sm\u00f6r<\/span><\/p>\n

Fyllning:\u00a0<\/span><\/b><\/h3>\n

1 liter trattkantareller, gott att blanda med gula om du har<\/span>
\n1 liten gul l\u00f6k\u00a0<\/span>
\n1 dl soltorkade tomater<\/span>
\n1 bit mozzarella f\u00f6r pizza, 1 cm tjocka bitar\/skivor som du l\u00e4gger ovanp\u00e5 kantarellerna.<\/span>
\n1 knippe salvia\u00a0<\/span><\/p>\n

<\/b><\/span>\u00c4ggstanning:<\/span><\/b><\/h3>\n

3\u00e4gg\u00a0<\/span>
\n2 dl creme fraiche<\/span>
\nsalt och peppar<\/span><\/p>\n

Att g\u00f6ra:<\/h3>\n
    \n
  1. Blanda allt, g\u00e4rna med mixer eller foodprocessor.<\/li>\n
  2. St\u00e4ll i kyl minst 30 minuter.<\/li>\n
  3. Tryck ut i form.<\/li>\n
  4. S\u00e4tt ugnen p\u00e5 200\u00b0C.<\/li>\n
  5. Fr\u00e4s kantareller och hackad gul l\u00f6k p\u00e5 medelh\u00f6g v\u00e4rme i n\u00e5gra minuter.<\/li>\n
  6. Hacka soltorkade tomater till sm\u00e5 bitar och blanda med den fr\u00e4sta r\u00f6ran med kantareller och l\u00f6k.<\/li>\n
  7. L\u00e4gg r\u00f6ran i pajskalet. Vispa ihop \u00e4gg och creme fraiche, smaks\u00e4tt med salt och peppar och h\u00e4ll smeten \u00f6ver r\u00f6ran.<\/li>\n
  8. St\u00e4ll formen i ugnen 30-40 minuter, tills den \u00e4r gyllenbrun.<\/li>\n
  9. Fr\u00e4s salvia i sm\u00f6r och ringla \u00f6ver pajen n\u00e4r den \u00e4r klar. Har du kantareller \u00f6ver fr\u00e4ser du dem ocks\u00e5…<\/li>\n<\/ol>\n
    <\/div>\n
    <\/div>\n
    Servera g\u00e4rna en god fr\u00e4sch sallad till, h\u00e4r serverades den med en f\u00e4nk\u00e5lssallad med olivolja och citron. Vill du g\u00f6ra den lite mer k\u00f6ttig s\u00e5 passar torkad skinka v\u00e4ldigt bra till, en riktigt bra prosciutto eller seranoskinka s\u00e5 har du en lite lyxigare m\u00e5ltid. Denna paj \u00e4r glutenfri. Du kan sj\u00e4lvklart g\u00f6ra pajdegen med vanligt vetemj\u00f6l om du \u00f6nskar men prova g\u00e4rna receptet som det \u00e4r. Supergott!<\/div>\n
    <\/div>\n
    <\/div>\n

    Smaklig spis!\u00a0<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"

    Trattkantareller sjunger bra ihop med soltorkade tomater och mozzarella i en h\u00e4rlig matig h\u00f6stig matpaj. Ibland blir det s\u00e5 d\u00e4r bra f\u00f6rsta g\u00e5ngen som du g\u00f6r det, allt faller p\u00e5 plats, smakerna gifter sig och m\u00e5ltiden \u00e4r himmelsk. S\u00e5 \u00e4r det med den h\u00e4r pajen. Norden fl\u00f6rtar med Italien. Det \u00e4r k\u00e4rlek p\u00e5 g\u00e5ng! Pajdeg:…<\/p>\n","protected":false},"author":341,"featured_media":5098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1253],"tags":[718,857,1512,1013,1014,849],"yoast_head":"\nTrattkantarellpaj med Italienska smaker - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/trattkantarellpaj-med-italienska-smaker\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trattkantarellpaj med Italienska smaker - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Trattkantareller sjunger bra ihop med soltorkade tomater och mozzarella i en h\u00e4rlig matig h\u00f6stig matpaj. Ibland blir det s\u00e5 d\u00e4r bra f\u00f6rsta g\u00e5ngen som du g\u00f6r det, allt faller p\u00e5 plats, smakerna gifter sig och m\u00e5ltiden \u00e4r himmelsk. S\u00e5 \u00e4r det med den h\u00e4r pajen. Norden fl\u00f6rtar med Italien. Det \u00e4r k\u00e4rlek p\u00e5 g\u00e5ng! 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