{"id":5446,"date":"2021-09-12T21:28:14","date_gmt":"2021-09-12T19:28:14","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=5446"},"modified":"2021-09-12T21:35:31","modified_gmt":"2021-09-12T19:35:31","slug":"hemmagjord-svampsoja","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/kok\/hemmagjord-svampsoja\/","title":{"rendered":"Hemmagjord svampsoja"},"content":{"rendered":"

\"\"<\/p>\n

Ni vet, n\u00e4r man har hittat n\u00e5got som man bara m\u00e5ste g\u00f6ra d\u00e5 och d\u00e5, n\u00e5got som man l\u00e4ngtar till? Hemmagjord soja p\u00e5 vamp fr\u00e5n skogens skafferi \u00e4r s\u00e5 f\u00f6r mig. Nu kan du ocks\u00e5 k\u00f6pa din svamp om du inte g\u00e5r i skogen och plockar, ja faktiskt, du kan g\u00f6ra denna soja p\u00e5 till exempel p\u00e5 champinjoner!<\/p>\n

Jag kommer faktiskt inte ih\u00e5g var jag s\u00e5g recept f\u00f6r soja p\u00e5 svamp f\u00f6r f\u00f6rsta g\u00e5ngen men jag har gjort det i flertalet \u00e5r och det \u00e4r en fin smaks\u00e4ttare utan gluten, laktos och sojab\u00f6nor. S\u00e5g ett recept med torkade svampar som jag ska prova lite senare i h\u00f6st n\u00e4r skogens svamp \u00e4r slut. Jag har n\u00e5gra burkar med torkade trattkantareller som skulle s\u00e4kert fungera till svampsoja. Men nu till dagens projekt:<\/p>\n

Det \u00e4r l\u00e4tt att g\u00f6ra sm\u00e5 satser p\u00e5 1 liter svamp \u00e4ven om det g\u00e5r att g\u00f6ra i stora m\u00e4ngder. Jag brukar dock g\u00f6ra flera sm\u00e5 satser f\u00f6r att om n\u00e5gon blir d\u00e5lig s\u00e5 \u00e4r det en av dem som man kan kassera och inte allt p\u00e5 en g\u00e5ng. S\u00e5 oftast blir det flera en liters burkar med svamp till denna hemmagjord soja. Jag brukar anv\u00e4nda blandsvamp \u00e4ven om det \u00e4r mest trattkantareller som jag plockar!<\/p>\n

Du beh\u00f6ver:<\/h3>\n

1 liter svamp<\/p>\n

2 msk jodfritt salt<\/p>\n

1 burk med lock<\/p>\n

Att g\u00f6ra:<\/h3>\n
    \n
  1. Rensa svampen v\u00e4l, sk\u00f6lj om det beh\u00f6vs.<\/li>\n
  2. Varva svamp i bitar och salt i en burk. Se till att burken \u00e4r ren!<\/li>\n
  3. L\u00e5t burken st\u00e5 framme i rumstemperatur i 2-3 dagar. Blanda eller skaka d\u00e5 och d\u00e5. Inneh\u00e5ller sjunker och svampen v\u00e4tskar sig ganska snabbt.<\/li>\n
  4. Sila av svampen och l\u00e5t den st\u00e5 rinna i n\u00e5gra timmar.<\/li>\n
  5. Koka upp v\u00e4tskan, skumma av. Om du vill kan du l\u00e5ta n\u00e5gra kryddpepparkorn och nejlikor koka med f\u00f6r att f\u00e5 en kryddigare smak p\u00e5 sojan.<\/li>\n
  6. H\u00e4ll upp i v\u00e4l rengjorda flaskor. F\u00f6rvara i kylen, den h\u00e5ller n\u00e5gra m\u00e5nader. Smakerna \u00e4ndras med tiden och det \u00e4r verkligen en riktigt smakbomb med mycket umami.<\/li>\n<\/ol>\n

    Lycka till!<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ni vet, n\u00e4r man har hittat n\u00e5got som man bara m\u00e5ste g\u00f6ra d\u00e5 och d\u00e5, n\u00e5got som man l\u00e4ngtar till? Hemmagjord soja p\u00e5 vamp fr\u00e5n skogens skafferi \u00e4r s\u00e5 f\u00f6r mig. Nu kan du ocks\u00e5 k\u00f6pa din svamp om du inte g\u00e5r i skogen och plockar, ja faktiskt, du kan g\u00f6ra denna soja p\u00e5 till…<\/p>\n","protected":false},"author":341,"featured_media":5450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1253],"tags":[1512,1520,1013,1521],"yoast_head":"\nHemmagjord svampsoja - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/kok\/hemmagjord-svampsoja\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hemmagjord svampsoja - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"Ni vet, n\u00e4r man har hittat n\u00e5got som man bara m\u00e5ste g\u00f6ra d\u00e5 och d\u00e5, n\u00e5got som man l\u00e4ngtar till? 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