{"id":6184,"date":"2023-04-15T08:04:40","date_gmt":"2023-04-15T06:04:40","guid":{"rendered":"https:\/\/blogg.land.se\/bondjantan\/?p=6184"},"modified":"2023-04-16T07:37:29","modified_gmt":"2023-04-16T05:37:29","slug":"ta-hand-om-dina-nasslor","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/bondjantan\/odlar\/ta-hand-om-dina-nasslor\/","title":{"rendered":"Ta hand om dina n\u00e4sslor"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

N\u00e4sslor som m\u00e5nga utrotar fr\u00e5n sin tr\u00e4dg\u00e5rd \u00e4r nyttiga vitaminpiller b\u00e5de f\u00f6r oss m\u00e4nniskor och v\u00e5ra v\u00e4xter! Nu \u00e4r tiden n\u00e4r vi b\u00f6rjar att rensa bort n\u00e4sslor och visst, jag f\u00f6rst\u00e5r, jag vill inte heller ha dem \u00f6verallt.<\/p>\n

De passar i en dunge, i kanten av tr\u00e4dg\u00e5rden eller som jag gjorde f\u00f6rra \u00e5ret; n\u00e4sselb\u00e4nk! F\u00f6r jag tycker att man ska ha lite n\u00e4sslor \u00e4ven om man inte gillar dem\u2026 de \u00e4r himla bra som \u201db\u00e4biskammare\u201d f\u00f6r vissa nyttoinsekter som \u00e4r bra att ha i tr\u00e4dg\u00e5rden. F\u00f6r \u00a0det \u00e4r v\u00e4l klart att vi ska nyttodjur som bek\u00e4mpar skadedjur ist\u00e4llet f\u00f6r kemikalier!<\/p>\n

I min n\u00e4sselb\u00e4nk frodas det n\u00e4sslor just nu. \ud83d\ude42 Jag plockar sm\u00e5 sp\u00e4da skott just nu, det k\u00e4nns som riktig rikedom n\u00e4r man vet att uppskatta dem. P\u00e5 v\u00e5ren och tidig sommar inneh\u00e5ller n\u00e4sslorna h\u00f6ga halter av (NPK) kv\u00e4ve, fosfor och kalium som v\u00e5ra v\u00e4xter m\u00e5r bra av. N\u00e4sselvatten f\u00e5r ocks\u00e5\u00a0<\/span>en h\u00f6g procent kisel i vattnet som s\u00e4gs motverka bladlusangrepp om man sprayar med det.\u00a0<\/span><\/p>\n

M\u00e5nga h\u00e4lsokostpreparat inneh\u00e5ller just n\u00e4sslor d\u00e5 de har h\u00f6gt n\u00e4ringsv\u00e4rde och\u00a0inneh\u00e5ller mycket magnesium, zink och kalcium. Lite av ett nordens gingseng. F\u00f6r mig \u00e4r n\u00e4sselvattnet tomaternas \u201dbest friend\u201d, ja \u00e4ven f\u00f6r andra gr\u00f6nsaker men tomaterna m\u00e5r extra bra av n\u00e4sselvatten oavsett om det \u00e4r fermenterat eller inte.<\/span><\/p>\n

Har gjort den godaste peston av n\u00e4sslorna som vi \u00e4ter av. N\u00e4stan till varje r\u00e4tt denna vecka har en klick n\u00e4sselpesto varit ett m\u00e5ste. Det blir ett habeg\u00e4r som \u00e4r sv\u00e5rt att motst\u00e5, s\u00e5 mumsigt gott. Den allra enklaste matr\u00e4tt blir en hit med n\u00e4sselpesto!<\/p>\n

T\u00e4nker att jag ska torka sp\u00e4da n\u00e4sslor till mig sj\u00e4lv ocks\u00e5. Normalt brukar jag sl\u00e5 stora n\u00e4sslor under h\u00f6gsommaren och torka till h\u00f6nsen f\u00f6r vinterutfodring men nu vill jag till mig sj\u00e4lv ocks\u00e5. Planen \u00e4r att torka n\u00e4sslorna, mixa s\u00f6nder dem och f\u00f6rvara i t\u00e4t burk\u2026 \u201dN\u00e4sselpulver\u201d att ha i frukostfilen, i smoothien, i br\u00f6det ja, ni \u00e4r med p\u00e5 t\u00e5get. Att mixa s\u00f6nder torkade n\u00e4sslor \u00e4r ett bra s\u00e4tt att f\u00e5 ner volymen p\u00e5 f\u00f6rvaring & utrymmesfr\u00e5gan.<\/p>\n

\"\"<\/p>\n

Allt som oftast g\u00f6r jag pesto och n\u00e4sselpaj av mina f\u00e4rska n\u00e4sslor. Om jag har \u00f6verfl\u00f6d f\u00f6rv\u00e4ller jag och fryser in f\u00f6r att kunna g\u00f6ra gott \u00e4ven senare p\u00e5 s\u00e4songen. Har gjort n\u00e4sseldrink n\u00e4r jag har beh\u00f6vt kurera mig fr\u00e5n pl\u00e5gande f\u00f6rkylning\u2026 och s\u00e5 nu t\u00e4nker jag \u00e4ven torkade, pulviserad n\u00e4ssla! Jag k\u00e4nner mig p\u00e5 klok och rik p\u00e5 samma g\u00e5ng n\u00e4r jag sk\u00f6rdar mina n\u00e4sslor fr\u00e5n min n\u00e4sselb\u00e4nk!<\/p>\n

N\u00e4sselpesto \"\"<\/h3>\n
God vitaminbomb och l\u00e4tt att g\u00f6ra!<\/div>\n
1 liter n\u00e4sslor, helst unga toppskott<\/div>\n
3 vitl\u00f6ksklyftor, eller efter smak<\/div>\n
1 dl solrosfr\u00f6n<\/div>\n
2 dl olivolja<\/div>\n
2 dl riven parmesan<\/div>\n
salt och peppar<\/div>\n
<\/div>\n
F\u00f6rv\u00e4ll n\u00e4sslorna och mixa tillsammans med solrosfr\u00f6n, vitl\u00f6k och olja. Riv parmesan och blanda ihop med salt och peppar. F\u00f6rvaras i burk med lock i kylen, h\u00e4ll lite olja \u00f6verst s\u00e5 att peston t\u00e4cks. H\u00e5ller i ca 1 vecka.<\/div>\n
<\/div>\n
Anv\u00e4nd g\u00e4rna f\u00f6rv\u00e4llningsvattnet som n\u00e4ringsg\u00f6dsel till v\u00e4xter.<\/div>\n
<\/div>\n
L\u00e4s mer om n\u00e4sslor:<\/div>\n
Risotto med n\u00e4sslor<\/a><\/div>\n
G\u00f6dselvatten med n\u00e4sslor<\/a><\/div>\n
N\u00e4sslor i husmanskosten<\/a><\/div>\n
G\u00f6dsla r\u00e4tt och l\u00e4tt<\/a><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

  N\u00e4sslor som m\u00e5nga utrotar fr\u00e5n sin tr\u00e4dg\u00e5rd \u00e4r nyttiga vitaminpiller b\u00e5de f\u00f6r oss m\u00e4nniskor och v\u00e5ra v\u00e4xter! Nu \u00e4r tiden n\u00e4r vi b\u00f6rjar att rensa bort n\u00e4sslor och visst, jag f\u00f6rst\u00e5r, jag vill inte heller ha dem \u00f6verallt. De passar i en dunge, i kanten av tr\u00e4dg\u00e5rden eller som jag gjorde f\u00f6rra \u00e5ret; n\u00e4sselb\u00e4nk!…<\/p>\n","protected":false},"author":341,"featured_media":6187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,1317,1226],"tags":[],"yoast_head":"\nTa hand om dina n\u00e4sslor - Bondj\u00e4ntan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/bondjantan\/odlar\/ta-hand-om-dina-nasslor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ta hand om dina n\u00e4sslor - Bondj\u00e4ntan\" \/>\n<meta property=\"og:description\" content=\"  N\u00e4sslor som m\u00e5nga utrotar fr\u00e5n sin tr\u00e4dg\u00e5rd \u00e4r nyttiga vitaminpiller b\u00e5de f\u00f6r oss m\u00e4nniskor och v\u00e5ra v\u00e4xter! 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