{"id":272,"date":"2018-07-13T16:01:44","date_gmt":"2018-07-13T14:01:44","guid":{"rendered":"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/?p=272"},"modified":"2019-03-15T13:37:35","modified_gmt":"2019-03-15T12:37:35","slug":"snabbsaltad-gurka","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/snabbsaltad-gurka\/","title":{"rendered":"Snabbsaltad gurka utan \u00e4ttika och socker"},"content":{"rendered":"

Jippie! Nu \u00e4r det gurktider igen! Och eftersom jag \u00e4r f\u00f6dd \u00f6stg\u00f6te (guschel\u00f6v) finns det inte n\u00e5gon som helst tvekan om vad jag g\u00f6r om jag lyckas l\u00e4gga rabarber p\u00e5 lite sm\u00e5gurkor. Det blir den \u00f6stg\u00f6tska specialiteten snabbsaltad gurka. I m\u00e4ngder.<\/strong><\/p>\n

Jag \u00e4r inte helt s\u00e4ker p\u00e5 detta, men jag tror i alla fall att den snabbsaltade gurkan som jag talar om \u00e4r speciellt vanlig i \u00d6sterg\u00f6tland. D\u00e4r finns den att k\u00f6pa b\u00e5de i l\u00f6svikt och i sm\u00e5 hinkar i s\u00e5 gott som alla mataff\u00e4rer. Men s\u00e5 fort man kommer \u00f6ver l\u00e4nsgr\u00e4nsen ner till J\u00f6nk\u00f6ping, d\u00e4r vi bor st\u00f6rre delen av \u00e5ret, blir det betydligt sv\u00e5rare att f\u00e5 tag p\u00e5 det gr\u00f6na (eller vita) guldet. Jag brukar d\u00e5 och d\u00e5 f\u00e5 fr\u00e5gan om jag inte kan k\u00f6pa med mig en hink eller tv\u00e5 och smuggla \u00f6ver l\u00e4nsgr\u00e4nsen till v\u00e4nner som ocks\u00e5 insett storheten i denna gurkan.<\/p>\n

Men lyckligtvis kan du ocks\u00e5 g\u00f6ra snabbsaltad gurka sj\u00e4lv.<\/strong> Och det b\u00e4sta av allt \u00e4r det \u00e4r s\u00e5 enkelt att det \u00e4r om\u00f6jligt att misslyckas! Tricket \u00e4r att f\u00e5 tag p\u00e5 fina svenska sm\u00e5 gurkor, som tex kan kallas V\u00e4ster\u00e5sgurka. \u00c4r du riktigt lycklig f\u00e5r du tag p\u00e5 kungen av sm\u00e5gurkor, som enligt mig \u00e4r den vita sm\u00e5gurkan. Ju f\u00e4rskare gurka desto b\u00e4ttre tycker jag och k\u00f6per d\u00e4rf\u00f6r helst i g\u00e5rdsbutik (och n\u00e4r du \u00e4nd\u00e5 \u00e4r d\u00e4r tycker jag att du ska l\u00e4gga dit en extra slant som dricks eftersom bonden nu i den h\u00e4r extrema torkan sliter h\u00e5rdare \u00e4n n\u00e5gonsin f\u00f6r att f\u00e5 fram mat till oss).<\/p>\n

I v\u00e5r familj \u00e4r alla helt galna i den h\u00e4r snabbsaltade gurkan, vi har den p\u00e5 frukostmackan, som ett gott mellis efter badet, i en gr\u00f6nsallad eller som tillbeh\u00f6r till det grillade. S\u00e5 var beredd p\u00e5 att den tar slut snabbt som blixten! Se det h\u00e4rliga receptet nedan!<\/p>\n

\"Snabbsaltad
Snabbsaltad gurka utan \u00e4ttika och socker- n\u00e4r \u00f6stg\u00f6ten sj\u00e4lv f\u00e5r v\u00e4lja!<\/figcaption><\/figure>\n

Snabbsaltad gurka p\u00e5 \u00f6stg\u00f6tavis<\/strong><\/h2>\n

Det h\u00e4r beh\u00f6ver du:<\/em><\/strong><\/h4>\n

1 kg sm\u00e5gurkor
\n1 l vatten
\n0,8 dl salt
\nEn n\u00e4ve dill (helst dillkronor, men det g\u00e5r bra med en dillkvist ocks\u00e5)
\nOm du har tillg\u00e5ng till n\u00e5gra svartvinb\u00e4rsblad kan du kasta i dem ocks\u00e5, s\u00e5 blir det \u00e4nnu lite godare.<\/p>\n

S\u00e5 h\u00e4r g\u00f6r du:<\/em><\/strong><\/h4>\n

1. Sk\u00f6lj gurkorna och pigga sm\u00e5 h\u00e5l i dem med gaffel.
\n2. H\u00e4ll upp vatten och salt i en stor burk eller bunke med lock. R\u00f6r om tills saltet l\u00f6st sig.
\n3. Kasta i gurkor, dill och ev svartvinb\u00e4rsblad. P\u00e5 med locket och st\u00e4ll i kylen.
\n4. Efter ungef\u00e4r ett dygn \u00e4r de f\u00e4rdigsaltade och redo att dyka in i din mun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jippie! Nu \u00e4r det gurktider igen! Och eftersom jag \u00e4r f\u00f6dd \u00f6stg\u00f6te (guschel\u00f6v) finns det inte n\u00e5gon som helst tvekan om vad jag g\u00f6r om jag lyckas l\u00e4gga rabarber p\u00e5 lite sm\u00e5gurkor. Det blir den \u00f6stg\u00f6tska specialiteten snabbsaltad gurka. I m\u00e4ngder. Jag \u00e4r inte helt s\u00e4ker p\u00e5 detta, men jag tror i alla fall att…<\/p>\n","protected":false},"author":346,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172,5,15,3],"tags":[82,78,81,16,77,80,28],"yoast_head":"\nSnabbsaltad gurka utan \u00e4ttika och socker \u2013 s\u00e5 g\u00f6r du<\/title>\n<meta name=\"description\" content=\"Snabbsaltad gurka \u2013 s\u00e5 enkelt att det \u00e4r om\u00f6jligt att misslyckas! Tricket \u00e4r att f\u00e5 tag p\u00e5 fina svenska sm\u00e5 gurkor. 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