{"id":881,"date":"2019-05-05T14:27:53","date_gmt":"2019-05-05T12:27:53","guid":{"rendered":"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/?p=881"},"modified":"2019-05-06T09:28:37","modified_gmt":"2019-05-06T07:28:37","slug":"rabarberparfait-med-smak-av-kardemumma","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/rabarberparfait-med-smak-av-kardemumma\/","title":{"rendered":"Rabarberparfait med smak av kardemumma- v\u00e5rens godaste efterr\u00e4tt"},"content":{"rendered":"<p><strong>Nu \u00e4r det \u00e4ntligen rabarbertider igen! Och \u00e4r du sugen p\u00e5 att byta rabarberpajen mot en annan rabarbrig efterr\u00e4tt har jag det perfekta receptet till dig- n\u00e4mligen rabarberparfait med smak av kardemumma.<\/strong><\/p>\n<p>Att som v\u00e4xt hamna hemma hos familjen Ross \u00e4r lite som att dra livets nitlott. F\u00f6r d\u00e5 v\u00e4ntar en tuff framtid, d\u00e4r utg\u00e5ngen oftast \u00e4r en allt f\u00f6r tidig d\u00f6d. Men det finns n\u00e5gra str\u00e5lande undantag som bekr\u00e4ftar regeln och ett av dem \u00e4r rabarber. F\u00f6r hemma hos oss stormtrivs rabarbern. Den kommer tidigt och h\u00e5ller sedan stilen hela l\u00e5nga s\u00e4songen. Dessutom \u00e4r de ljuvligt goda.<\/p>\n<p>Det brukar bli m\u00e5nga rabarberpajer, n\u00e5gon sats rabarbersaft och kakor med rabarber varje \u00e5r. Men det finns en efterr\u00e4tt som \u00e4r s\u00e5 god att det till och med h\u00e4nt att g\u00e4ster velat slicka fatet, och efterr\u00e4tten jag talar om \u00e4r rabarberparfait. Den \u00e4r len, s\u00f6t, syrlig och kryddig p\u00e5 en och samma g\u00e5ng. Testa denna n\u00e4sta g\u00e5ng ni har g\u00e4ster och jag kan n\u00e4stan garantera att de blir n\u00f6jda.<\/p>\n<p><img loading=\"lazy\" class=\"size-large wp-image-883\" src=\"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/wp-content\/uploads\/sites\/30\/2019\/05\/rabarberparfaittopp-1024x305.jpg\" alt=\"Rabarberparfait\" width=\"1024\" height=\"305\" srcset=\"https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/wp-content\/uploads\/sites\/30\/2019\/05\/rabarberparfaittopp-1024x305.jpg 1024w, https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/wp-content\/uploads\/sites\/30\/2019\/05\/rabarberparfaittopp-300x89.jpg 300w, https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/wp-content\/uploads\/sites\/30\/2019\/05\/rabarberparfaittopp-768x229.jpg 768w, https:\/\/blogg.land.se\/jakten-pa-den-svenska-maten\/wp-content\/uploads\/sites\/30\/2019\/05\/rabarberparfaittopp.jpg 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>Rabarber parfait med smak av kardemumma<\/strong><\/p>\n<p><strong><em>Det h\u00e4r beh\u00f6ver du:<\/em><br \/>\n<\/strong>2 dl socker<br \/>\n6 \u00e4ggulor<br \/>\n6 dl vispgr\u00e4dde<br \/>\n3 dl rabarberkompott med kardemummasmak (se nedan)<\/p>\n<p><em>Rabarberkompott<\/em><br \/>\nca 8 medeltjocka rabarberstj\u00e4lkar<br \/>\n1 tsk vaniljsocker<br \/>\n\u00bd-1 tsk krossad kardemumma<br \/>\n2 dl socker<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong><\/em><strong>B\u00f6rja med att koka ihop rabarberkompotten:<br \/>\n<\/strong>1, Sk\u00e4r rabarbern i mindre bitar och tjoffa i\u00a0 en kastrull tillsammans med \u00f6vriga ingredienser. L\u00e5t sjuda sakta tills det bli en tjock kr\u00e4m, ca 15 minuter.<\/p>\n<p>2, L\u00e5t svalna.<\/p>\n<p><strong>Parfait<\/strong><br \/>\n1, Vispa ihop \u00e4ggulor och socker s\u00e5 det blir vitt och fluffigt.<\/p>\n<p>2, Vispa gr\u00e4dden i en separat sk\u00e5l.<\/p>\n<p>3, V\u00e4nd f\u00f6rsiktigt i gr\u00e4dden i \u00e4ggfluffet.<\/p>\n<p>4, R\u00f6r f\u00f6rsiktigt i 2 dl rabarberkompott i smeten.<\/p>\n<p>5, T\u00e4ck en form med plast och h\u00e4ll i smeten.<\/p>\n<p>6, L\u00e5t st\u00e5 i frysen minst 8 timmar, men g\u00e4rna \u00f6ver natten.<\/p>\n<p>7, \u00a0Ta fram parfaiten ca 20 min innan servering och dekorera ev med rabarbersudd ( du drar av rabarbertr\u00e5dar och l\u00e4gger i kallt vatten s\u00e5 att de krullar sig).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu \u00e4r det \u00e4ntligen rabarbertider igen! Och \u00e4r du sugen p\u00e5 att byta rabarberpajen mot en annan rabarbrig efterr\u00e4tt har jag det perfekta receptet till dig- n\u00e4mligen rabarberparfait med smak av kardemumma. Att som v\u00e4xt hamna hemma hos familjen Ross \u00e4r lite som att dra livets nitlott. F\u00f6r d\u00e5 v\u00e4ntar en tuff framtid, d\u00e4r utg\u00e5ngen&#8230;<\/p>\n","protected":false},"author":346,"featured_media":889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,166],"tags":[228,226,227],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rabarberparfait med smak av kardemumma \u00e4r v\u00e5rens godaste efterr\u00e4tt<\/title>\n<meta name=\"description\" content=\"Rabarberparfait med smak av kardemumma-. det \u00e4r efterr\u00e4tten du ska v\u00e4lja om du vill ha lyckliga g\u00e4ster i v\u00e5r. 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