{"id":2147,"date":"2023-02-06T21:37:28","date_gmt":"2023-02-06T20:37:28","guid":{"rendered":"https:\/\/blogg.land.se\/joellinderoth\/?p=2147"},"modified":"2023-02-06T21:37:28","modified_gmt":"2023-02-06T20:37:28","slug":"nyheter-om-ol-10-2023","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/joellinderoth\/nyheter-om-ol-10-2023\/","title":{"rendered":"Nyheter om \u00f6l 10 2023"},"content":{"rendered":"
Vi doppar t\u00e5rna i den svenska \u00f6lfloden och ser vad som kan fiskas upp. Eller kanske flaskas upp? M\u00e5nga nya \u00f6l p\u00e5 bolaget just nu och dessutom \u00e4r det m\u00e5nga utvecklingslinjer p\u00e5 g\u00e5ng i \u00f6l-Sverige. Ta en titt!<\/p>\n
Kvarnag\u00e5rdens 4 s\u00e4desslag – sp\u00e4nnande \u00f6l! \n<\/strong> \nDe flesta \u00f6l bryggs ju med korn och sedan finns det ibland tillskott av vete, havre eller r\u00e5g. Men det \u00e4r ganska f\u00e5 som bryggs med alla fyra s\u00e4desslag. Det g\u00f6r dock Kvarnag\u00e5rdens bryggeri<\/strong> med ett \u00f6l som lanseras i dagarna och som helt enkelt heter 4 s\u00e4desslag. S\u00e5 h\u00e4r beskriver de sin \u00f6l: \n”V\u00e5ra fyra s\u00e4desslag samarbetar i denna brygd f\u00f6r en komplex maltig upplevelse. Varje sort bidrar med olika delar till upplevelsen, kornet som <\/span>ryggraden i all \u00f6l, havre med kr\u00e4mighet, vete med fyllighet och r\u00e5g ger en liten kryddighet p\u00e5 slutet.” \nDet ska bli kul att smaka!<\/p>\n
Arvika bryggeri \u00e4r tillbaka \n<\/strong><\/p>\nArvika bryggeri p\u00e5 bolaget igen.<\/figcaption><\/figure>\n
Bryggeriet i Arvika som smart nog heter just Arvika bryggeri<\/strong> \u00e4r tillbaka p\u00e5 Systembolaget. Tidigare \u00e4garen var p\u00e5 v\u00e4g att l\u00e4gga ned men sedan tog nya \u00e4gare \u00f6ver och nu \u00e4r man back on track och lanserar tv\u00e5 \u00f6l p\u00e5 bolaget – J\u00f6sse Lager och Dalen Gold. Ej testade \u00e4nnu men kul att verksamheten lever vidare.<\/p>\n
\u00d6lv\u00e4rlden lanserar \u00f6l \n<\/strong><\/p>\nLe monde de la biere fr\u00e5n Vreta Kloster bryggeri.<\/figcaption><\/figure>\n
Vilken \u00e4r den mest lyssningsv\u00e4rda \u00f6lpodden i Sverige? En av kandidaterna f\u00e5r nog s\u00e4gas vara \u00d6lv\u00e4rlden<\/strong> som g\u00f6rs av Robert Andersson och Michael Lys\u00e9n, b\u00e5da med m\u00e5nga olika verksamheter i \u00f6l-relaterade sammanhang. Nu har de b\u00e5da h\u00e4ngt med Vreta Kloster bryggeri<\/strong> och gjort en saison (favoritstil!) som heter Le Monde de la Bi\u00e8re som ju betyder – \u00d6lv\u00e4rlden! \n\u00d6len kommer kunna avnjutas efter ink\u00f6p p\u00e5 bolaget fr\u00e5n och med den 3 april.<\/p>\n
Smedsbo slott premi\u00e4rar p\u00e5 bolaget \n<\/strong> \nDala-bryggeriet Smedsbo slott<\/strong> kanske inte \u00e4r det mest k\u00e4nda i Sverige men de g\u00f6r ambiti\u00f6sa \u00f6l med seri\u00f6sa smaker. Bra d\u00e5 att fler f\u00e5r m\u00f6jlighet att smaka p\u00e5 dem vilket vi f\u00e5r nu n\u00e4r de lanserar sina tv\u00e5 f\u00f6rsta \u00f6l p\u00e5 Systembolaget. Inget man sm\u00e5skv\u00e4tter i sig utan tankeg\u00e5ng som du ser p\u00e5 priset…<\/p>\n
\u00c5rets b\u00e4sta \u00f6lnamn? \n<\/strong> \nVi tar en bolagsdebut \u00e4ven som sista nyhetspuck i denna \u00f6l-femma. Och den kommer fr\u00e5n Nya Victoria<\/strong> i Falk\u00f6ping som l\u00e4tt tar ledningen i t\u00e4vlingen om \u00e5rets b\u00e4sta \u00f6lnamn. Deras nya \u00f6l heter n\u00e4mligen Education is important but brewing beer is importantare – sl\u00e5 det den som kan! Bakgrunden \u00e4r att bryggerigrundare Ulf Karlstr\u00f6m i sitt vanliga liv \u00e4r l\u00e4rare men att han nu v\u00e4xlat \u00f6ver till bryggar-g\u00e4rningen p\u00e5 heltid.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vi doppar t\u00e5rna i den svenska \u00f6lfloden och ser vad som kan fiskas upp. Eller kanske flaskas upp? M\u00e5nga nya \u00f6l p\u00e5 bolaget just nu och dessutom \u00e4r det m\u00e5nga utvecklingslinjer p\u00e5 g\u00e5ng i \u00f6l-Sverige. Ta en titt! Kvarnag\u00e5rdens 4 s\u00e4desslag – sp\u00e4nnande \u00f6l! De flesta \u00f6l bryggs ju med korn och sedan finns det…<\/p>\n","protected":false},"author":254,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[159,133,160,161,116],"yoast_head":"\n
Nyheter om \u00f6l 10 2023 - \u00d6l-Land | Joel Linderoth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/joellinderoth\/nyheter-om-ol-10-2023\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nyheter om \u00f6l 10 2023 - \u00d6l-Land | Joel Linderoth\" \/>\n<meta property=\"og:description\" content=\"Vi doppar t\u00e5rna i den svenska \u00f6lfloden och ser vad som kan fiskas upp. Eller kanske flaskas upp? M\u00e5nga nya \u00f6l p\u00e5 bolaget just nu och dessutom \u00e4r det m\u00e5nga utvecklingslinjer p\u00e5 g\u00e5ng i \u00f6l-Sverige. Ta en titt! Kvarnag\u00e5rdens 4 s\u00e4desslag – sp\u00e4nnande \u00f6l! 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