{"id":144,"date":"2015-04-06T10:25:00","date_gmt":"2015-04-06T08:25:00","guid":{"rendered":"https:\/\/blogg.land.se\/johanna-i-kulla\/2015\/04\/06\/nasselpesto\/"},"modified":"2015-04-06T10:25:00","modified_gmt":"2015-04-06T08:25:00","slug":"nasselpesto","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/nasselpesto\/","title":{"rendered":"N\u00e4sselpesto"},"content":{"rendered":"
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S\u00e5 h\u00e4r \u00e5rs \u00e4r l\u00e4ngtan efter att kunna g\u00e5 ut i tr\u00e4dg\u00e5rden och hitta n\u00e5got \u00e4tbart n\u00e4stan abnormt stort. S\u00e5n fantastisk tur att n\u00e4sselskotten b\u00f6rjat titta upp. <\/div>\n
F\u00f6rutom att n\u00e4sslor \u00e4r riktigt gott, \u00e4r det ocks\u00e5 hur nyttigt som helst. M\u00e4ngder med vitaminer och mineraler inneh\u00e5ller de, och dessutom ska de verka inflammationsh\u00e4mmande. N\u00e4sselsoppa \u00e4r ju en god klassiker, men jag har t\u00e4nkt hela vintern att jag skulle testa att g\u00f6ra en svensk variant av pesto p\u00e5 n\u00e4sslor och V\u00e4sterbottensost. <\/div>\n
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Ig\u00e5r, p\u00e5 sj\u00e4lvaste p\u00e5skdagen, slog jag till, och efter lite googling best\u00e4mde jag mig f\u00f6r att g\u00f6ra ungef\u00e4r s\u00e5 h\u00e4r. F\u00f6r min smak var det lite v\u00e4l mycket vitl\u00f6k i receptet, s\u00e5 n\u00e4sta g\u00e5ng minskar jag nog en aning p\u00e5 den. Egetntligen skulle ocks\u00e5 mandeln sk\u00e5llas, men rebellisk som jag \u00e4r n\u00e4r det g\u00e4ller recept s\u00e5 struntade jag i det. Funkade alldeles utm\u00e4rkt.<\/div>\n
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 Svensk pesto med n\u00e4sslor och V\u00e4sterbottenost:<\/p>\n

1 liter n\u00e4sslor. Plocka de sm\u00e5 skotten som kommer tidigt p\u00e5 v\u00e5ren.
Salt
1,5 dl mandel
1,5  dl riven V\u00e4sterbottensost
4 vitl\u00f6ksklyftor
2 dl olivolja<\/p>\n

Plocka n\u00e4sslorna, sk\u00f6lj och rensa dem och f\u00f6rv\u00e4ll dem ( l\u00e5t sjuda n\u00e5gra minuter) sen i lite saltat vatten. H\u00e4ll av vattnet, men spara det f\u00f6r det \u00e4r toppenbra v\u00e4xtn\u00e4ring till krukv\u00e4xter(!). Krama ur n\u00e4sslorna och mixa s\u00f6nder dem i matberedare. H\u00e4ll i de andra ingredienserna f\u00f6rutom oljan och mixa ordentligt, sp\u00e4d sedan med olivoljan till \u00f6nskad konsistens. Klart!<\/p>\n

Hur gott som helst till pasta med lite salami eller kyckling.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5 h\u00e4r \u00e5rs \u00e4r l\u00e4ngtan efter att kunna g\u00e5 ut i tr\u00e4dg\u00e5rden och hitta n\u00e5got \u00e4tbart n\u00e4stan abnormt stort. S\u00e5n fantastisk tur att n\u00e4sselskotten b\u00f6rjat titta upp.  F\u00f6rutom att n\u00e4sslor \u00e4r riktigt gott, \u00e4r det ocks\u00e5 hur nyttigt som helst. M\u00e4ngder med vitaminer och mineraler inneh\u00e5ller de, och dessutom ska de verka inflammationsh\u00e4mmande. N\u00e4sselsoppa \u00e4r…<\/p>\n","protected":false},"author":336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,2],"tags":[],"yoast_head":"\nN\u00e4sselpesto - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/nasselpesto\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00e4sselpesto - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"S\u00e5 h\u00e4r \u00e5rs \u00e4r l\u00e4ngtan efter att kunna g\u00e5 ut i tr\u00e4dg\u00e5rden och hitta n\u00e5got \u00e4tbart n\u00e4stan abnormt stort. 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