{"id":1449,"date":"2018-08-29T21:28:10","date_gmt":"2018-08-29T19:28:10","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=1449"},"modified":"2018-08-29T21:28:10","modified_gmt":"2018-08-29T19:28:10","slug":"appelkram-recept","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/appelkram-recept\/","title":{"rendered":"\u00c4ppelkr\u00e4m – recept"},"content":{"rendered":"

 <\/p>\n

P\u00e5 allm\u00e4n beg\u00e4ran kommer h\u00e4r recept p\u00e5 hur jag brukar koka min \u00e4ppelkr\u00e4m. Ig\u00e5r skrev jag att jag kokat kr\u00e4m, men t\u00e4nkte inte s\u00e5 noga p\u00e5 hur mycket jag anv\u00e4nde av ingredienserna, s\u00e5 ikv\u00e4ll fick jag offra mig och koka kr\u00e4m till kv\u00e4llsmat igen. Det gjorde inte det minsta. \u00c4pplen har vi i m\u00e4ngder, och kr\u00e4m kan vara den b\u00e4sta kv\u00e4llsmaten!<\/p>\n

\u00c4ppelkr\u00e4m, ca 6 portioner<\/strong><\/p>\n

\u00c5tta medelstora \u00e4pplen<\/p>\n

3 dl vatten<\/p>\n

2 tsk kanel<\/p>\n

3 msk socker<\/p>\n

1,5 dl vatten (igen)<\/p>\n

1 msk potatismj\u00f6l<\/p>\n

Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i mindre bitar. L\u00e4gg bitarna tillsammans med tre dl vatten och kanelen i en stor kastrull och koka mjuka p\u00e5 medelv\u00e4rme. Mosa de mjuka \u00e4ppelbitarna med en potatisstomp, h\u00e4ll i socker (g\u00e5r s\u00e5klart att variera m\u00e4ngden socker efter smak och tycke) och koka en liten stund till. R\u00f6r ut potatismj\u00f6let i 1,5 dl vatten och h\u00e4ll sakta i den sjudande kr\u00e4men. L\u00e5t koka ihop tills kr\u00e4men tjocknat lite. \u00c4r kr\u00e4men f\u00f6r tjock kan den sp\u00e4das med mer vatten, och \u00e4r den f\u00f6r tunn kan den redas med mer potatismj\u00f6l. Servera ljummen med kall mj\u00f6lk! G\u00e4rna med skorpor till.<\/p>\n

Jag anv\u00e4nder samma princip f\u00f6r kr\u00e4m av alla m\u00f6jliga sorters b\u00e4r och frukt. Smaks\u00e4ttningar \u00e4r roligt att experimentera med! Kardemumma eller vanilj \u00e4r gott till p\u00e4ron. Kanel funkar alltid till \u00e4pplen, och kardemumma ocks\u00e5. Gillar en lakrits t\u00e4nker jag att lite lakritspulver i p\u00e4ronkr\u00e4men kunde vara sp\u00e4nnande. \u00a0 Eller i hallonkr\u00e4m. Punsch eller arraksessens passar fint ihop med bj\u00f6rnb\u00e4r. M\u00f6jligheterna \u00e4r o\u00e4ndliga! Men \u00e4pple och kanel en h\u00f6stklassiker som inte g\u00e5r av f\u00f6r hackor.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  P\u00e5 allm\u00e4n beg\u00e4ran kommer h\u00e4r recept p\u00e5 hur jag brukar koka min \u00e4ppelkr\u00e4m. Ig\u00e5r skrev jag att jag kokat kr\u00e4m, men t\u00e4nkte inte s\u00e5 noga p\u00e5 hur mycket jag anv\u00e4nde av ingredienserna, s\u00e5 ikv\u00e4ll fick jag offra mig och koka kr\u00e4m till kv\u00e4llsmat igen. Det gjorde inte det minsta. \u00c4pplen har vi i m\u00e4ngder,…<\/p>\n","protected":false},"author":336,"featured_media":1452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\u00c4ppelkr\u00e4m - recept - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/appelkram-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppelkr\u00e4m - recept - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"  P\u00e5 allm\u00e4n beg\u00e4ran kommer h\u00e4r recept p\u00e5 hur jag brukar koka min \u00e4ppelkr\u00e4m. Ig\u00e5r skrev jag att jag kokat kr\u00e4m, men t\u00e4nkte inte s\u00e5 noga p\u00e5 hur mycket jag anv\u00e4nde av ingredienserna, s\u00e5 ikv\u00e4ll fick jag offra mig och koka kr\u00e4m till kv\u00e4llsmat igen. 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