{"id":1580,"date":"2018-09-30T22:08:29","date_gmt":"2018-09-30T20:08:29","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=1580"},"modified":"2018-09-30T22:24:22","modified_gmt":"2018-09-30T20:24:22","slug":"torka-kryddor","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/torka-kryddor\/","title":{"rendered":"Torka kryddor"},"content":{"rendered":"

 <\/p>\n

Det mesta i k\u00f6kstr\u00e4dg\u00e5rden \u00e4r inplockat nu. \u00c4n s\u00e5 l\u00e4nge har vi bara haft frost en natt, men det blir kallare och kallare. N\u00e5got som jag borde plockat in mer av f\u00f6r l\u00e4nge sedan \u00e4r kryddor. Ska de torkas \u00e4r det b\u00e4st att ta dem tidigare p\u00e5 sommaren, innan de har g\u00e5tt i blom. Men det gjorde jag inte, \u00a0s\u00e5 de f\u00e5r duga nu. Tycker det \u00e4r bland det finaste att ha i ett k\u00f6k – kryddor p\u00e5 tork.<\/p>\n

Viktigt \u00e4r att de inte h\u00e4nger i direkt solljus bara, som i ett f\u00f6nster. Ju m\u00f6rkare desto b\u00e4ttre. Jag har inte n\u00e5got bra m\u00f6rkt st\u00e4lle att h\u00e4nga dem p\u00e5, men satte ig\u00e5r upp en knopplist p\u00e5 takbj\u00e4lken i mitten av k\u00f6ket. \u00c5tminstone beh\u00f6ver de inte h\u00e4nga i direkt solljus.<\/p>\n

\"\"<\/p>\n

Lite av varje. Kungsmynta, rosmarin, citronmeliss, fransk dragon, timjan, libbsticka och salvia. Fint att f\u00e5 anv\u00e4nda egna kryddor \u00e4ven i vinter! N\u00e4r de torkat repar jag av bladen och f\u00f6rvarar i glasburkar.<\/p>\n

\"\"<\/p>\n

Skulle helst ha f\u00e4rska kryddor h\u00e4ngandes j\u00e4mt. Doften \u00e4r fantastisk!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Det mesta i k\u00f6kstr\u00e4dg\u00e5rden \u00e4r inplockat nu. \u00c4n s\u00e5 l\u00e4nge har vi bara haft frost en natt, men det blir kallare och kallare. N\u00e5got som jag borde plockat in mer av f\u00f6r l\u00e4nge sedan \u00e4r kryddor. Ska de torkas \u00e4r det b\u00e4st att ta dem tidigare p\u00e5 sommaren, innan de har g\u00e5tt i blom….<\/p>\n","protected":false},"author":336,"featured_media":1582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nTorka kryddor - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/torka-kryddor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torka kryddor - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"  Det mesta i k\u00f6kstr\u00e4dg\u00e5rden \u00e4r inplockat nu. \u00c4n s\u00e5 l\u00e4nge har vi bara haft frost en natt, men det blir kallare och kallare. 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