{"id":160,"date":"2015-03-01T00:07:00","date_gmt":"2015-02-28T23:07:00","guid":{"rendered":"https:\/\/blogg.land.se\/johanna-i-kulla\/2015\/03\/01\/frukostbullar\/"},"modified":"2015-03-01T00:07:00","modified_gmt":"2015-02-28T23:07:00","slug":"frukostbullar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/frukostbullar\/","title":{"rendered":"Frukostbullar"},"content":{"rendered":"
Jag bakar alldeles f\u00f6r lite br\u00f6d. Med tanke p\u00e5 hur mycket godare och billigare det blir att g\u00f6ra sitt eget borde jag verkligen b\u00e4ttra mig. <\/div>\n
H\u00e4romdagen styrde jag upp ett br\u00f6dbak med barnen i alla fall, och barnen \u00e4lskade bullarna s\u00e5 mycket att de tog slut p\u00e5 bara ett par dagar. Eftersom br\u00f6det faktiskt \u00e4r busenkelt att g\u00f6ra, och jag gillar det lika mycket som ungarna, s\u00e5 gjorde jag en rej\u00e4l omg\u00e5ng till idag n\u00e4r barnen h\u00e4lsade p\u00e5 sin farmor och farfar. <\/div>\n
S\u00e5 h\u00e4r kommer det. V\u00e4rldens enklaste och kanske godaste sm\u00e5 frukost- eller mellis-bullar. Gullvi-br\u00f6d har vi alltid sagt hemma efter att min mamma fick receptet av en Gullvi n\u00e4r jag var liten.<\/div>\n
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Gullvi-br\u00f6d
Ca 16 st.<\/p>\n

5 dl mj\u00f6lk
1,5 dl havregryn
0,5 dl linfr\u00f6
0,5 dl vetekli
50 gram sm\u00f6r
1 pkt j\u00e4st (50 g)
1 msk sirap
1 tsk salt
11-12 dl vetemj\u00f6l<\/p>\n

Blanda h\u00e4lften av mj\u00f6lken i en kastrull med havregryn, linfr\u00f6n och vetekli. Koka upp till en gr\u00f6t. Klicka i sm\u00f6ret och r\u00f6r runt. L\u00e5t svalna till ca 37 grader och r\u00f6r sedan i j\u00e4st, resten av mj\u00f6lken och \u00f6vriga ingredienser. Kn\u00e5da och l\u00e5t sedan j\u00e4sa ca 20 min.
G\u00f6r runda bullar av degen och gr\u00e4dda ca 12-15 min i 225 grader.<\/p>\n

Allra godast \u00e4r de helst f\u00e4rska. Jag brukar f\u00f6rvara mina i frysen och bara ta upp s\u00e5 m\u00e5nga vi beh\u00f6ver och tina i micron. Lite halvsm\u00e4lt sm\u00f6r, och en skiva ost. Hur gott som helst!<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag bakar alldeles f\u00f6r lite br\u00f6d. Med tanke p\u00e5 hur mycket godare och billigare det blir att g\u00f6ra sitt eget borde jag verkligen b\u00e4ttra mig.  H\u00e4romdagen styrde jag upp ett br\u00f6dbak med barnen i alla fall, och barnen \u00e4lskade bullarna s\u00e5 mycket att de tog slut p\u00e5 bara ett par dagar. Eftersom br\u00f6det faktiskt \u00e4r…<\/p>\n","protected":false},"author":336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nFrukostbullar - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/frukostbullar\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frukostbullar - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Jag bakar alldeles f\u00f6r lite br\u00f6d. Med tanke p\u00e5 hur mycket godare och billigare det blir att g\u00f6ra sitt eget borde jag verkligen b\u00e4ttra mig.  H\u00e4romdagen styrde jag upp ett br\u00f6dbak med barnen i alla fall, och barnen \u00e4lskade bullarna s\u00e5 mycket att de tog slut p\u00e5 bara ett par dagar. 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