{"id":1771,"date":"2019-07-20T09:14:12","date_gmt":"2019-07-20T07:14:12","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=1771"},"modified":"2021-07-08T14:18:48","modified_gmt":"2021-07-08T12:18:48","slug":"rallarrossaft","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/rallarrossaft\/","title":{"rendered":"Rallarrossaft"},"content":{"rendered":"

Nu b\u00f6rjas det. Kanske den b\u00e4sta tiden p\u00e5 \u00e5ret. Sk\u00f6rdetid! Oavsett om man har en egen tr\u00e4dg\u00e5rd att sk\u00f6rda ifr\u00e5n eller inte, s\u00e5 finns s\u00e5 mycket att ta till vara p\u00e5 och f\u00f6r\u00e4dla till \u00e4tbart. Gott b\u00e5de f\u00f6r gom och sj\u00e4l!<\/p>\n

Juli hemma hos oss \u00e4r rallarrosornas tid. S\u00e5 gott som vartenda dike och beteskant pryds av l\u00e5nga rader \u00a0av de lila sk\u00f6nheterna. S\u00e5 vacker f\u00e4rg mot allt det gr\u00f6na. Vi brukar g\u00f6ra en omg\u00e5ng saft av dem varje sommar, och den g\u00f6r man ungef\u00e4r som all annan blomsaft, fl\u00e4derblomssaft t.ex. Ett tjugotal blomklasar, n\u00e5gra citroner, massa socker och vatten \u00e4r allt som beh\u00f6vs och n\u00e5gra dagar senare har man vacker rosa saft med blommig smak.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Edith \u00e4lskar rallarrossaft och hj\u00e4lpte g\u00e4rna till att plocka i beteskanten strax utanf\u00f6r huset.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Rallarrossaft<\/strong><\/p>\n

20 stora blommor<\/p>\n

3 citroner<\/p>\n

1,5 kg socker<\/p>\n

2 liter vatten hett vatten<\/p>\n

Knipsa av sj\u00e4lva blomklasen p\u00e5 varje stj\u00e4lk, och skala bort s\u00e5 mycket gr\u00f6na blad som m\u00f6jligt. Skiva citronerna och l\u00e4gg blommor, citroner och socker i en stor kastrull eller annan beh\u00e5llare. H\u00e4ll p\u00e5 vattnet, som ska vara hett, men inte koka. R\u00f6r tills sockret har l\u00f6st sig. L\u00e5t st\u00e5 svalt i 3-4 dagar, g\u00e4rna i kylsk\u00e5p eftersom saften inte inneh\u00e5ller konserveringsmedel och d\u00e5 l\u00e4ttare kan b\u00f6rja m\u00f6gla. En del recept p\u00e5 saft inneh\u00e5ller citronsyra, men jag brukar undvika det eftersom en del m\u00e4nniskor \u00e4r k\u00e4nsliga mot konstgjord citronsyra. Ist\u00e4llet tar jag lite extra citron, och fryser in saften n\u00e4r den \u00e4r f\u00e4rdig. R\u00f6r om d\u00e5 och d\u00e5, och \u00a0efter ungef\u00e4r fyra dagar \u00e4r saften redo att silas och h\u00e4llas upp i flaskor.<\/p>\n

Sp\u00e4d saften med vatten efter smak och njut av sommar p\u00e5 flaska!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nu b\u00f6rjas det. Kanske den b\u00e4sta tiden p\u00e5 \u00e5ret. Sk\u00f6rdetid! Oavsett om man har en egen tr\u00e4dg\u00e5rd att sk\u00f6rda ifr\u00e5n eller inte, s\u00e5 finns s\u00e5 mycket att ta till vara p\u00e5 och f\u00f6r\u00e4dla till \u00e4tbart. Gott b\u00e5de f\u00f6r gom och sj\u00e4l! Juli hemma hos oss \u00e4r rallarrosornas tid. S\u00e5 gott som vartenda dike och beteskant…<\/p>\n","protected":false},"author":336,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,2],"tags":[],"yoast_head":"\nRallarrossaft - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/rallarrossaft\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rallarrossaft - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Nu b\u00f6rjas det. Kanske den b\u00e4sta tiden p\u00e5 \u00e5ret. Sk\u00f6rdetid! Oavsett om man har en egen tr\u00e4dg\u00e5rd att sk\u00f6rda ifr\u00e5n eller inte, s\u00e5 finns s\u00e5 mycket att ta till vara p\u00e5 och f\u00f6r\u00e4dla till \u00e4tbart. 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