{"id":257,"date":"2013-08-01T23:04:00","date_gmt":"2013-08-01T21:04:00","guid":{"rendered":"https:\/\/blogg.land.se\/johanna-i-kulla\/2013\/08\/01\/kolapaj\/"},"modified":"2013-08-01T23:04:00","modified_gmt":"2013-08-01T21:04:00","slug":"kolapaj","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/kolapaj\/","title":{"rendered":"Kolapaj"},"content":{"rendered":"
Vi har fina v\u00e4nner p\u00e5 bes\u00f6k i veckan och det har r\u00e5kat bli n\u00e5gon slags maraton i kv\u00e4llsfikor. Vi b\u00f6rjade tv\u00e5 kv\u00e4llar med vit choklad och limemousse. Ja ni h\u00f6r ju bara. Ikv\u00e4ll fortsatte vi med en otroligt m\u00e4ktig men god kolapaj. En riktig godispaj. Smaskens. Jag hittade receptet i en tidning f\u00f6r ett tag sedan. Hallon hade de till d\u00e4r, men jag har massa r\u00f6da vinb\u00e4r i tr\u00e4dg\u00e5rden s\u00e5 det fick bli det. Passar faktiskt himla bra till med h\u00e4rligt syrliga vinb\u00e4r till denna sockerbomb. B\u00e4st n\u00e5gon stoppar oss s\u00e5 vi inte forts\u00e4tter detta frossande i morgon kv\u00e4ll!<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n

<\/p>\n

<\/a><\/div>\n
<\/div>\n
Kolapaj med r\u00f6da b\u00e4r<\/b><\/div>\n

<\/b><\/div>\n
Pajskal<\/b><\/div>\n

125 g sm\u00f6r
1 dl havregryn
3 dl vetemj\u00f6l
2 msk vatten<\/p>\n

Kola<\/b>
2 dl gr\u00e4dde
2 dl socker
2 dl ljus sirap
2 tsk vaniljsocker
100 g sm\u00f6r<\/p>\n

1.<\/b> Sm\u00e4lt sm\u00f6ret till pajdegen. Blanda med \u00f6vriga ingredienser till pajskalet. Tryck ut i en form med l\u00f6stagbar kant och l\u00e5t vila i kylen ca30 min. Nagga skalet och gr\u00e4dda i 200 grader ca 25 min. L\u00e5t svalna.<\/p>\n

2. <\/b>Koka ihop gr\u00e4dde, socker och sirap i sen kastrull ca 10-15 min. Smeten ska bli 120 grader varm. Det b\u00e4sta \u00e4r att testa med termometer men annars kan man g\u00f6ra kulprovet. Ta av fr\u00e5n v\u00e4rmen.
R\u00f6r ner vaniljsocker och t\u00e4rnat sm\u00f6r och l\u00e5t svalna.<\/p>\n

3. <\/b>H\u00e4ll i pajskalet och l\u00e5t stelna i kylsk\u00e5p.<\/p>\n

4. <\/b>Garnera med r\u00f6da b\u00e4r och servera!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi har fina v\u00e4nner p\u00e5 bes\u00f6k i veckan och det har r\u00e5kat bli n\u00e5gon slags maraton i kv\u00e4llsfikor. Vi b\u00f6rjade tv\u00e5 kv\u00e4llar med vit choklad och limemousse. Ja ni h\u00f6r ju bara. Ikv\u00e4ll fortsatte vi med en otroligt m\u00e4ktig men god kolapaj. En riktig godispaj. Smaskens. Jag hittade receptet i en tidning f\u00f6r ett tag…<\/p>\n","protected":false},"author":336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nKolapaj - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/kolapaj\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kolapaj - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Vi har fina v\u00e4nner p\u00e5 bes\u00f6k i veckan och det har r\u00e5kat bli n\u00e5gon slags maraton i kv\u00e4llsfikor. Vi b\u00f6rjade tv\u00e5 kv\u00e4llar med vit choklad och limemousse. Ja ni h\u00f6r ju bara. 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