{"id":2578,"date":"2019-11-10T21:09:23","date_gmt":"2019-11-10T20:09:23","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=2578"},"modified":"2019-11-10T21:09:23","modified_gmt":"2019-11-10T20:09:23","slug":"gubbrora-till-gubben","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/gubbrora-till-gubben\/","title":{"rendered":"Gubbr\u00f6ra till gubben"},"content":{"rendered":"

Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att uppvakta fadern i huset med gubbr\u00f6ra. B\u00e5de till fars dag och p\u00e5 f\u00f6delsedagen. Det \u00e4r en favorit f\u00f6r Jonas, och eftersom jag \u00e4lskar det lika mycket som han g\u00f6r s\u00e5 \u00e4r jag snabb att sm\u00e4lla ihop en omg\u00e5ng n\u00e4r det vankas firande. Inget undantag den h\u00e4r fars-dagen.<\/p>\n

B\u00e4sta sortens gubbr\u00f6ra inneh\u00e5ller ansjovis, kall kokt potatis, \u00a0kallt kokt \u00e4gg och r\u00f6dl\u00f6k.<\/strong> \u00a0Till en sats brukar jag anv\u00e4nda en burk ansjovis (100 g.), tre kokta potatisar, tv\u00e5 \u00e4gg och en halv r\u00f6dl\u00f6k. P\u00e5 ett ungef\u00e4r. L\u00e5t f\u00f6rst ansjovisen rinna av p\u00e5 lite hush\u00e5llspapper. Hacka sedan alltsammans (ansjovis, potatis, \u00e4gg och l\u00f6k) ganska sm\u00e5tt, och blanda med lite creme fra\u00eeche<\/strong>, n\u00e5n deciliter eller lite mer, och n\u00e5gon matsked majonn\u00e4s<\/strong>, eller tv\u00e5. S\u00e5 man tycker det blir lagom allts\u00e5. Ibland smaks\u00e4tter jag med lite kaviar p\u00e5 tub, och s\u00e5 blandar jag i en massa dill och smakar av med salt och svartpeppar. S\u00e5 vansinnigt gott, b\u00e5de p\u00e5 mjukt br\u00f6d, allra helst kavring, eller kanske \u00e4nnu hellre, p\u00e5 tunt, brungr\u00e4ddat kn\u00e4ckebr\u00f6d. S\u00e5 smaskigt! N\u00e4stan som en liten lunch n\u00e4r den inneh\u00e5ller s\u00e5 mycket matigt.\"\"<\/p>\n

Vi \u00e5t p\u00e5 mjukbr\u00f6d till frukost, och sedan p\u00e5 kn\u00e4ckebr\u00f6d till kv\u00e4llskfikat. Nu \u00e4r den slut, men jag undrar om det inte blir en till omg\u00e5ng i veckan, \u00e4ven om det inte \u00e4r n\u00e5got s\u00e4rskilt som ska firas!<\/p>\n","protected":false},"excerpt":{"rendered":"

Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att uppvakta fadern i huset med gubbr\u00f6ra. B\u00e5de till fars dag och p\u00e5 f\u00f6delsedagen. Det \u00e4r en favorit f\u00f6r Jonas, och eftersom jag \u00e4lskar det lika mycket som han g\u00f6r s\u00e5 \u00e4r jag snabb att sm\u00e4lla ihop en omg\u00e5ng n\u00e4r det vankas firande. Inget undantag den…<\/p>\n","protected":false},"author":336,"featured_media":2580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nGubbr\u00f6ra till gubben - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/gubbrora-till-gubben\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gubbr\u00f6ra till gubben - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att uppvakta fadern i huset med gubbr\u00f6ra. B\u00e5de till fars dag och p\u00e5 f\u00f6delsedagen. Det \u00e4r en favorit f\u00f6r Jonas, och eftersom jag \u00e4lskar det lika mycket som han g\u00f6r s\u00e5 \u00e4r jag snabb att sm\u00e4lla ihop en omg\u00e5ng n\u00e4r det vankas firande. 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