{"id":2890,"date":"2020-01-19T15:08:52","date_gmt":"2020-01-19T14:08:52","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=2890"},"modified":"2020-01-19T15:10:14","modified_gmt":"2020-01-19T14:10:14","slug":"min-forsta-surdeg","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/min-forsta-surdeg\/","title":{"rendered":"Min f\u00f6rsta surdeg"},"content":{"rendered":"

\"\"<\/p>\n

Ig\u00e5r drog jag ig\u00e5ng ett nytt litet experiment h\u00e4r hemma, n\u00e4mligen en surdegsgrund. Jag har aldrig bakat surdegsbr\u00f6d innan, men som jag n\u00e4mnt tidigare s\u00e5 har Jonas och jag best\u00e4mt oss f\u00f6r att det h\u00e4r \u00e5ret prova om det skulle g\u00e5 att bli sj\u00e4lvf\u00f6rs\u00f6rjande p\u00e5 br\u00f6d som vi bakar p\u00e5 v\u00e5rt eget mj\u00f6l.<\/p>\n

Vi odlar \u00a0de flesta \u00e5r eget spannm\u00e5l, oftast vete och korn, till v\u00e5ra djur, s\u00e5 varf\u00f6r inte prova att odla till oss sj\u00e4lva ocks\u00e5? En hush\u00e5llskvarn ska inf\u00f6rskaffas och fram\u00e5t sensommaren, n\u00e4r spannm\u00e5let \u00e4r sk\u00f6rdat, kommer vi kunna testa att mala v\u00e5rt eget mj\u00f6l. Jag t\u00e4nker att det ska bli mycket surdegsbr\u00f6d, s\u00e5 nu b\u00f6rjar jag \u00f6va p\u00e5 k\u00f6pemj\u00f6l.<\/p>\n

\"\"<\/p>\n

Ig\u00e5r b\u00f6rjade satte jag ig\u00e5ng surdegen. Jag gjorde den p\u00e5 b\u00e5de r\u00e5g- och vetemj\u00f6l. En dl ljummet vatten som r\u00f6rs ihop med en halv dl r\u00e5gmj\u00f6l och en halv dl vetemj\u00f6l med en gaffel i en ren glasburk. Sedan har den f\u00e5tt st\u00e5 i sk\u00e5pet \u00f6ver v\u00e5rt kylsk\u00e5p d\u00e4r det \u00e4r lite varmare \u00e4n resten av k\u00f6ket, med locket lite p\u00e5 gl\u00e4nt s\u00e5 att luftens bakterier kan komma \u00e5t och g\u00f6ra sitt jobb.<\/p>\n

Idag gl\u00e4ntade jag f\u00f6rv\u00e4ntansfullt p\u00e5 locket, och visst har det b\u00f6rjat bubbla och leva s\u00e5 sm\u00e5tt d\u00e4r i. S\u00e5 h\u00e4ftigt! Nu ska den matas med 1 dl vatten och lika mycket mj\u00f6l varje dag, och p\u00e5 dag fyra ska den f\u00f6rhoppningsvis vara redo att bakas med.<\/p>\n

\"\"<\/p>\n

Nu s\u00e4tter jag tillbaka den i sk\u00e5pet \u00f6ver kylen och v\u00e4ntar med sp\u00e4nning…<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r drog jag ig\u00e5ng ett nytt litet experiment h\u00e4r hemma, n\u00e4mligen en surdegsgrund. Jag har aldrig bakat surdegsbr\u00f6d innan, men som jag n\u00e4mnt tidigare s\u00e5 har Jonas och jag best\u00e4mt oss f\u00f6r att det h\u00e4r \u00e5ret prova om det skulle g\u00e5 att bli sj\u00e4lvf\u00f6rs\u00f6rjande p\u00e5 br\u00f6d som vi bakar p\u00e5 v\u00e5rt eget mj\u00f6l. Vi odlar…<\/p>\n","protected":false},"author":336,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nMin f\u00f6rsta surdeg - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/min-forsta-surdeg\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Min f\u00f6rsta surdeg - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Ig\u00e5r drog jag ig\u00e5ng ett nytt litet experiment h\u00e4r hemma, n\u00e4mligen en surdegsgrund. 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