{"id":3491,"date":"2020-04-09T22:58:13","date_gmt":"2020-04-09T20:58:13","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=3491"},"modified":"2020-04-09T22:58:13","modified_gmt":"2020-04-09T20:58:13","slug":"vafflor-med-nasselpesto","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/vafflor-med-nasselpesto\/","title":{"rendered":"V\u00e5fflor med n\u00e4sselpesto"},"content":{"rendered":"

Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att g\u00f6ra pesto p\u00e5 br\u00e4nn\u00e4sslor s\u00e5 h\u00e4r \u00e5rs. Det \u00e4r n\u00e4stan pirrigt att hitta de d\u00e4r f\u00f6rsta n\u00e4sselbest\u00e5nden – t\u00e4nk, \u00e4ntligen finns det n\u00e5got att sk\u00f6rda ordentligt av i tr\u00e4dg\u00e5rden! \u00a0Det \u00e4r ocks\u00e5 supergott med klassikern n\u00e4sselsoppa s\u00e5klart, och jag g\u00f6r ibland v\u00e5rig paj p\u00e5 dem, lite som en spenatpaj, men peston \u00e4r min favorit. T\u00e4nk att en s\u00e5 oansenlig v\u00e4xt, som dyker upp i massor och dessutom \u00e4r ordentligt br\u00e5kig om man r\u00e5kar ta i den kan vara s\u00e5 fantastisk. Supergod och en riktig vitaminbomb!<\/p>\n

Man f\u00e5r givetvis ha handskar p\u00e5 sig n\u00e4r man plockar dem, men s\u00e5 fort man har f\u00f6rv\u00e4llt dem \u00e4r de ofarliga. Den h\u00e4r peston \u00e4r s\u00e5 ruggigt god att jag f\u00e5r hindra mig sj\u00e4lv fr\u00e5n att sleva i mig den direkt fr\u00e5n burken. H\u00e4romdagen uppt\u00e4ckte vi en ny kombination som blev succ\u00e9. N\u00e4sselpeston som topping p\u00e5 v\u00e5fflor ihop med en klick creme fra\u00eeche! T\u00e4nker att det kan vara en kul liten r\u00e4tt p\u00e5 p\u00e5skbordet – v\u00e5ffelhj\u00e4rtan med n\u00e4sselpesto. Som en liten f\u00f6rr\u00e4tt, ihop med snittar, eller som en god och enkel v\u00e5rlunch.<\/p>\n

\"\"<\/strong><\/p>\n

H\u00e4r kommer recept p\u00e5 min f\u00f6rsvenskade variant av pesto.<\/strong><\/p>\n

1 liter n\u00e4sslor (Allra helst de f\u00f6rsta sp\u00e4da skotten. Den lilla toppen med n\u00e5gra blad l\u00e4ngst upp p\u00e5 plantan.)<\/strong><\/p>\n

1,5 dl s\u00f6tmandel<\/strong><\/p>\n

1,5 dl V\u00e4sterbottensost\u00a0<\/strong><\/p>\n

1 vitl\u00f6ksklyfta<\/strong><\/p>\n

1-2 dl svensk rapsolja<\/strong><\/p>\n

salt och peppar<\/strong><\/p>\n

F\u00f6rv\u00e4ll n\u00e4sslorna n\u00e5gra minuter. H\u00e4ll av vattnet och krama ur n\u00e4sslorna. Mixa n\u00e4sslorna ihop med mandel. Jag gillar n\u00e4r det finns lite bitar av mandeln kvar, men det \u00e4r ju en smaksak hur fint man vill mixa. Tills\u00e4tt v\u00e4sterbottensost och en pressad vitl\u00f6ksklyfta och mixa lite grann till. \u00a0Sp\u00e4d med rapsoljan till \u00f6nskad konsistens. Till v\u00e5fflorna ville jag ha lite fastare pesto, s\u00e5 d\u00e5 anv\u00e4nde jag bara ungef\u00e4r 1 dl olja, men vill man ha lite l\u00f6sare g\u00e5r det fint att ha i mer. Smaka av med salt och peppar. F\u00f6rvara i glasburk i kylen.\"\"<\/p>\n

Servera med en klick creme fraiche, eller kanske gr\u00e4ddfil, och njut av v\u00e5ren!<\/p>\n

Bonustips – G\u00f6r lite egen f\u00e4rskost (H\u00e4ll filmj\u00f6lk i ett kaffefilter och l\u00e5t st\u00e5 och rinna av i kylen \u00f6ver natten.) och blanda med peston. Supergott p\u00e5 frukostmackorna!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att g\u00f6ra pesto p\u00e5 br\u00e4nn\u00e4sslor s\u00e5 h\u00e4r \u00e5rs. Det \u00e4r n\u00e4stan pirrigt att hitta de d\u00e4r f\u00f6rsta n\u00e4sselbest\u00e5nden – t\u00e4nk, \u00e4ntligen finns det n\u00e5got att sk\u00f6rda ordentligt av i tr\u00e4dg\u00e5rden! \u00a0Det \u00e4r ocks\u00e5 supergott med klassikern n\u00e4sselsoppa s\u00e5klart, och jag g\u00f6r ibland v\u00e5rig paj p\u00e5 dem,…<\/p>\n","protected":false},"author":336,"featured_media":3492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,2],"tags":[],"yoast_head":"\nV\u00e5fflor med n\u00e4sselpesto - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/vafflor-med-nasselpesto\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e5fflor med n\u00e4sselpesto - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Det har n\u00e4stan blivit en liten tradition h\u00e4r hemma att g\u00f6ra pesto p\u00e5 br\u00e4nn\u00e4sslor s\u00e5 h\u00e4r \u00e5rs. 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