{"id":4401,"date":"2020-12-07T18:06:23","date_gmt":"2020-12-07T17:06:23","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=4401"},"modified":"2020-12-07T18:08:46","modified_gmt":"2020-12-07T17:08:46","slug":"favorit-pa-julbordet-gronskalspaj-med-adelost","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/favorit-pa-julbordet-gronskalspaj-med-adelost\/","title":{"rendered":"Favorit p\u00e5 julbordet – Gr\u00f6nsk\u00e5lspaj med \u00e4delost"},"content":{"rendered":"

\"\"<\/p>\n

Gr\u00f6nk\u00e5len \u00e4r fortfarande s\u00e5 fin, och s\u00e5 h\u00e4r efter ett par k\u00f6ldkn\u00e4ppar \u00e4r den som allra godast. Idag slog jag till och gjorde en favorit f\u00f6r oss vuxna h\u00e4r hemma – gr\u00f6nk\u00e5lspaj med \u00e4delost. Den har varit en obligatorisk r\u00e4tt p\u00e5 julbordet f\u00f6r oss i m\u00e5nga \u00e5r, men sedan jag b\u00f6rjade odla egen gr\u00f6nk\u00e5l h\u00e4nger den med oss hela gr\u00f6nk\u00e5lss\u00e4songen. \"\"<\/p>\n

Frodiga gr\u00f6nk\u00e5lsland i december, s\u00e5 vackert det lyser upp i allt det gr\u00e5!<\/p>\n

S\u00e5 h\u00e4r brukar jag g\u00f6ra v\u00e5r gr\u00f6nk\u00e5lspaj.<\/p>\n

Pajdeg:<\/strong><\/p>\n

125 g kallt sm\u00f6r<\/p>\n

3 dl vetemj\u00f6l<\/p>\n

2 msk iskallt vatten<\/p>\n

Fyllning:<\/strong><\/p>\n

300 g gr\u00f6nk\u00e5l med stj\u00e4lk<\/p>\n

En stor gul l\u00f6k<\/p>\n

Salt<\/p>\n

Svartpeppar<\/p>\n

140 g \u00e4delost<\/p>\n

\u00c4ggstanning:<\/strong><\/p>\n

Fyra \u00e4gg<\/p>\n

1 dl gr\u00e4dde<\/p>\n

3 dl mj\u00f6lk<\/p>\n

Salt och peppar<\/p>\n

Nyp ihop mj\u00f6l och sm\u00f6r och blanda i det iskalla vattnet. Arbeta snabbt ihop till en deg och tryck ut i en pajform. Nagga pajskalet och st\u00e4ll in i kylen f\u00f6r att vila minst en halvtimme. S\u00e4tt ugnen p\u00e5 200 grader. N\u00e4r pajskalet vilat f\u00e4rdigt, f\u00f6rgr\u00e4dda det i mitten av ugnen ca 10 min.<\/p>\n

Under tiden skalet gr\u00e4ddas kan du f\u00f6rbereda fyllningen. Sk\u00f6lj gr\u00f6nk\u00e5len och repa av bladen fr\u00e5n den grova mittnerven. Riv bladen i lite mindre bitar. Hacka l\u00f6ken fint.<\/p>\n

Hetta upp en stekpanna och fr\u00e4s l\u00f6ken i lite sm\u00f6r eller rapsolja. Tills\u00e4tt lite gr\u00f6nk\u00e5l i taget i stekpannan och fr\u00e4s tills alltihop \u00e4r mjukt. Salta och peppra. Fyll pajskalet med gr\u00f6nk\u00e5lsblandningen och smula \u00e4delosten \u00f6ver gr\u00f6nk\u00e5len.<\/p>\n

Vispa ihop ingredienserna till \u00e4ggstanningen och h\u00e4ll \u00f6ver pajen. Gr\u00e4dde i mitten av ugnen ca 25 minuter.<\/p>\n

\"\"<\/p>\n

Vi har den som sagt alltid p\u00e5 julbordet, men den \u00e4r ocks\u00e5 perfekt att ha i kylen och v\u00e4rma av till lunchl\u00e5dor!<\/p>\n

\"\"<\/p>\n

Det g\u00e5r verkligen inte att ha f\u00f6r mycket gr\u00f6nk\u00e5l i tr\u00e4dg\u00e5rden. N\u00e4sta \u00e5r ska jag ha dubbelt s\u00e5 mycket. Minst!<\/p>\n","protected":false},"excerpt":{"rendered":"

Gr\u00f6nk\u00e5len \u00e4r fortfarande s\u00e5 fin, och s\u00e5 h\u00e4r efter ett par k\u00f6ldkn\u00e4ppar \u00e4r den som allra godast. Idag slog jag till och gjorde en favorit f\u00f6r oss vuxna h\u00e4r hemma – gr\u00f6nk\u00e5lspaj med \u00e4delost. Den har varit en obligatorisk r\u00e4tt p\u00e5 julbordet f\u00f6r oss i m\u00e5nga \u00e5r, men sedan jag b\u00f6rjade odla egen gr\u00f6nk\u00e5l h\u00e4nger…<\/p>\n","protected":false},"author":336,"featured_media":4405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,21,2],"tags":[],"yoast_head":"\nFavorit p\u00e5 julbordet - Gr\u00f6nsk\u00e5lspaj med \u00e4delost - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/favorit-pa-julbordet-gronskalspaj-med-adelost\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Favorit p\u00e5 julbordet - Gr\u00f6nsk\u00e5lspaj med \u00e4delost - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"Gr\u00f6nk\u00e5len \u00e4r fortfarande s\u00e5 fin, och s\u00e5 h\u00e4r efter ett par k\u00f6ldkn\u00e4ppar \u00e4r den som allra godast. 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