{"id":4530,"date":"2021-01-20T16:48:56","date_gmt":"2021-01-20T15:48:56","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=4530"},"modified":"2022-01-04T12:59:09","modified_gmt":"2022-01-04T11:59:09","slug":"pizzabullar-med-gronkal-och-adelost","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/pizzabullar-med-gronkal-och-adelost\/","title":{"rendered":"Pizzabullar med gr\u00f6nk\u00e5l och \u00e4delost"},"content":{"rendered":"

 <\/p>\n

F\u00f6rra veckan skulle jag ta en liten lunchtur p\u00e5 spark med min kompis Jossan, och jag hade lovat att fixa med n\u00e5gon l\u00e4tt\u00e4ten utomhuslunch. Det gapade r\u00e4tt tomt i kylen, men det brukar vara b\u00e4sta f\u00f6ruts\u00e4ttningarna f\u00f6r att komma p\u00e5 bra id\u00e9er. En halv burk creme fra\u00eeche, en rulle f\u00e4rdig pizzadeg och en halv \u00e4delost som beh\u00f6vde \u00e4tas upp var ungef\u00e4r vad som kunde skrapas ihop \u00a0i kylsk\u00e5pet, men i k\u00f6kstr\u00e4dg\u00e5rden \u00e4r k\u00e5len fortfarande otroligt fin under sn\u00f6n. Gr\u00f6nk\u00e5l och \u00e4delost \u00e4r alltid succ\u00e9, s\u00e5 jag best\u00e4mde mig f\u00f6r att testa att sno ihop pizzabullar! Succ\u00e9. Jag VILL inte \u00e4ta n\u00e5got annat nu. Det \u00e4r ju sen gammalt att pizzabullar \u00e4r v\u00e4rldens smidigaste picknickmat, men den h\u00e4r varianten var s\u00e5 god att den skulle kunna \u00e4tas p\u00e5 fest. Dessutom v\u00e4rldens b\u00e4sta grej att ha f\u00e4rdig pizzadeg i kylen, bara att h\u00e4va p\u00e5 fyllningen och gr\u00e4dda liksom. G\u00e5r s\u00e5klart att g\u00f6ra egen deg med, men det \u00e4r alltid fint att ha ett pizzadegs-ess i rock\u00e4rmen (kylen).<\/p>\n

\"\"<\/p>\n

Ca 16 bullar (snabbvarianten)<\/p>\n

En rulle f\u00e4rdig pizzadeg<\/p>\n

En dl creme fraiche<\/p>\n

60 g \u00e4delost<\/p>\n

150g gr\u00f6nk\u00e5l<\/p>\n

Lite riven ost<\/p>\n

\"\"<\/p>\n

S\u00e4tt ugnen p\u00e5 200 grader. Sk\u00f6lj k\u00e5len och riv bort bladen fr\u00e5n mittnerven p\u00e5 varje blad. Hetta upp en stekpanna och fr\u00e4s k\u00e5len mjuk i lite rapsolja. K\u00e5len \u00e4r f\u00e4rdig n\u00e4r den \u00e4r mjuk och har krympt ihop ordentligt. Salta och peppra.<\/p>\n

Rulla ut degen och kavla eventuellt ut den lite extra. Bred creme fra\u00eeche \u00f6ver hela degen, och str\u00f6 \u00f6ver k\u00e5len. Smula \u00f6ver \u00e4delosten. \"\"<\/p>\n

Rulla ihop.<\/p>\n

\"\"<\/p>\n

Dela i ca 16 bitar. \"\"<\/p>\n

L\u00e4gg p\u00e5 pl\u00e5t och str\u00f6 lite riven ost \u00f6ver. Gr\u00e4dda i mitten av ugnen ca 15 minuter. \"\"\u00c4t och njut!<\/p>\n","protected":false},"excerpt":{"rendered":"

  F\u00f6rra veckan skulle jag ta en liten lunchtur p\u00e5 spark med min kompis Jossan, och jag hade lovat att fixa med n\u00e5gon l\u00e4tt\u00e4ten utomhuslunch. Det gapade r\u00e4tt tomt i kylen, men det brukar vara b\u00e4sta f\u00f6ruts\u00e4ttningarna f\u00f6r att komma p\u00e5 bra id\u00e9er. En halv burk creme fra\u00eeche, en rulle f\u00e4rdig pizzadeg och en halv…<\/p>\n","protected":false},"author":336,"featured_media":4538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nPizzabullar med gr\u00f6nk\u00e5l och \u00e4delost - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/pizzabullar-med-gronkal-och-adelost\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzabullar med gr\u00f6nk\u00e5l och \u00e4delost - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"  F\u00f6rra veckan skulle jag ta en liten lunchtur p\u00e5 spark med min kompis Jossan, och jag hade lovat att fixa med n\u00e5gon l\u00e4tt\u00e4ten utomhuslunch. 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