{"id":4647,"date":"2021-02-26T09:44:28","date_gmt":"2021-02-26T08:44:28","guid":{"rendered":"https:\/\/blogg.land.se\/johannaikulla\/?p=4647"},"modified":"2021-02-26T15:07:19","modified_gmt":"2021-02-26T14:07:19","slug":"forsta-kombuchabryggningen","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/johannaikulla\/forsta-kombuchabryggningen\/","title":{"rendered":"F\u00f6rsta kombuchabryggningen"},"content":{"rendered":"

 <\/p>\n

Hej och h\u00e5, sist p\u00e5 bollen kanske, men nu har jag satt ig\u00e5ng min f\u00f6rsta kombuchabryggning!<\/p>\n

Jag trodde i det l\u00e4ngsta att kombucha var n\u00e5t s\u00e5nt d\u00e4r som alla s\u00e4ger \u00e4r j\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4ttegott men egentligen \u00e4r svin\u00e4ckligt. S\u00e5 k\u00f6pte vi n\u00e5gra flaskor i h\u00f6stas och ins\u00e5g att det ju p\u00e5 riktigt \u00e4r gott. Allts\u00e5 verkligen.<\/p>\n

Kombucha \u00e4r egentligen s\u00f6tat te som f\u00e5r j\u00e4sa ihop med en bakterikultur, en s\u00e5 kallad ”scoby”. Scobyn ser ut som en sorts slemmig manet och f\u00f6r varje bryggning bildas en ny scoby vid ytan, och den kan sen anv\u00e4ndas till att brygga mer kombucha. Kombucha inneh\u00e5ller en massa nyttigheter som \u00e4r bra f\u00f6r matsm\u00e4ltning och immunf\u00f6rsvar bland annat. Det ska inte vara j\u00e4ttesv\u00e5rt att g\u00f6ra sj\u00e4lv, och att kunna framst\u00e4lla egen dryck som inte \u00e4r full av socker att st\u00e4lla p\u00e5 middagsbordet k\u00e4nns sp\u00e4nnande tycker jag.<\/p>\n

Jag best\u00e4llde en scoby p\u00e5 n\u00e4tet, och d\u00e5 kommer den i en liten p\u00e5se med kombucha, s\u00e5 kallad startv\u00e4tska. Det och lite svart te, socker och en stor glasbeh\u00e5llare \u00e4r egentligen det enda som beh\u00f6vs.<\/p>\n

data-landshopping-widgetid=MCej1SYswjYQBw2HeJYGQ<\/span><\/p>\n

Ig\u00e5r satte jag ig\u00e5ng. Bryggde te, h\u00e4llde i socker och n\u00e4r det svalnat lite h\u00e4llde jag det i glasbeh\u00e5llaren och la i scoby och startv\u00e4tska. P\u00c5 med silduk och gummiband ist\u00e4llet f\u00f6r lock, och nu ska den st\u00e5 i rumstemperatur men inte i solljus i minst en vecka. S\u00e5 sp\u00e4nnande!<\/p>\n

N\u00e4r den blivit lagom syrlig kan man mata den f\u00f6r att den ska bli lite bubbligare har jag f\u00f6rst\u00e5tt, antingen med lite socker igen, eller med n\u00e5gon smaks\u00e4ttning. Jag t\u00e4nker stoppa i svarta vinb\u00e4r fr\u00e5n frysen. \"\"<\/p>\n

D\u00e4r nere simmar scobyn och gottar till teet. Trodde att den skulle flyta lite mer, s\u00e5 nojar lite \u00f6ver att den skulle vara d\u00e5lig… Jaja. Det m\u00e4rks! \u00c5terkommer med resultat!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Hej och h\u00e5, sist p\u00e5 bollen kanske, men nu har jag satt ig\u00e5ng min f\u00f6rsta kombuchabryggning! Jag trodde i det l\u00e4ngsta att kombucha var n\u00e5t s\u00e5nt d\u00e4r som alla s\u00e4ger \u00e4r j\u00e4\u00e4\u00e4\u00e4\u00e4\u00e4ttegott men egentligen \u00e4r svin\u00e4ckligt. S\u00e5 k\u00f6pte vi n\u00e5gra flaskor i h\u00f6stas och ins\u00e5g att det ju p\u00e5 riktigt \u00e4r gott. Allts\u00e5 verkligen….<\/p>\n","protected":false},"author":336,"featured_media":4633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"\nF\u00f6rsta kombuchabryggningen - Johanna i Kulla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/johannaikulla\/forsta-kombuchabryggningen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00f6rsta kombuchabryggningen - Johanna i Kulla\" \/>\n<meta property=\"og:description\" content=\"  Hej och h\u00e5, sist p\u00e5 bollen kanske, men nu har jag satt ig\u00e5ng min f\u00f6rsta kombuchabryggning! 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