{"version":"1.0","provider_name":"Skog till bord | Katarina Ekestr\u00f6m","provider_url":"https:\/\/blogg.land.se\/skog-till-bord","author_name":"Kat Ekestr\u00f6m","author_url":"https:\/\/blogg.land.se\/skog-till-bord\/author\/bl0gmel0vekaek\/","title":"Boeuf Bourguignon med k\u00f6ttf\u00e4rs - Skog till bord | Katarina Ekestr\u00f6m","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GDXHvqDufT\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/boeuf-bourguignon-med-kottfars\/\">Boeuf Bourguignon med k\u00f6ttf\u00e4rs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/boeuf-bourguignon-med-kottfars\/embed\/#?secret=GDXHvqDufT\" width=\"600\" height=\"338\" title=\"\u201dBoeuf Bourguignon med k\u00f6ttf\u00e4rs\u201d &ndash; Skog till bord | Katarina Ekestr\u00f6m\" data-secret=\"GDXHvqDufT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2019\/01\/Viltfars-4-e1547730038794.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Smaker som gifter sig. Lite uttjatat. Lite klyschigt, men s\u00e5 sant, s\u00e5 sant. Ta boeuf bourguignon: det k\u00f6ttiga tillsammans med vinet, l\u00f6ken, svamp och den l\u00e5ngsamt fr\u00e4sta mirepoixen. Det enda som saknas ibland \u00e4r tid att g\u00f6ra den s\u00e5 jag testade en snabbvariant p\u00e5 f\u00e4rs. V\u00e4lkommen in i k\u00f6ket!"}