{"version":"1.0","provider_name":"Skog till bord | Katarina Ekestr\u00f6m","provider_url":"https:\/\/blogg.land.se\/skog-till-bord","author_name":"Kat Ekestr\u00f6m","author_url":"https:\/\/blogg.land.se\/skog-till-bord\/author\/bl0gmel0vekaek\/","title":"Friterad zucciniblomma - mat med stilpo\u00e4ng - Skog till bord | Katarina Ekestr\u00f6m","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EVKuPb6gcI\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/friterad-zucciniblomma-mat-med-stilpoang\/\">Friterad zucciniblomma &#8211; mat med stilpo\u00e4ng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/friterad-zucciniblomma-mat-med-stilpoang\/embed\/#?secret=EVKuPb6gcI\" width=\"600\" height=\"338\" title=\"\u201dFriterad zucciniblomma &#8211; mat med stilpo\u00e4ng\u201d &ndash; Skog till bord | Katarina Ekestr\u00f6m\" data-secret=\"EVKuPb6gcI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2018\/08\/Zucciniblomma-1-e1534663694545.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Zuccini, squash eller courgette. Samma gr\u00f6nsak, olika spr\u00e5k. Italienska, engelska och franska. Oavsett namn s\u00e5 har den en v\u00e4xtkraft utan like. Man kan unna sig att vara en sl\u00f6sare och g\u00f6ra fest p\u00e5 de allra sp\u00e4daste sm\u00e5 raringarna. Prova friterad zucciniblomma, en doftande, frasig smaksensation!"}