{"version":"1.0","provider_name":"Skog till bord | Katarina Ekestr\u00f6m","provider_url":"https:\/\/blogg.land.se\/skog-till-bord","author_name":"Kat Ekestr\u00f6m","author_url":"https:\/\/blogg.land.se\/skog-till-bord\/author\/bl0gmel0vekaek\/","title":"Kr\u00e4mig potatissallad med dill och gr\u00e4sl\u00f6k \u2013 sommarens favorit | Land.se","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"peQzkxUf2t\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/klassisk-potatissallad-den-kramiga\/\">Klassisk potatissallad &#8211; den kr\u00e4miga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/klassisk-potatissallad-den-kramiga\/embed\/#?secret=peQzkxUf2t\" width=\"600\" height=\"338\" title=\"\u201dKlassisk potatissallad &#8211; den kr\u00e4miga\u201d &ndash; Skog till bord | Katarina Ekestr\u00f6m\" data-secret=\"peQzkxUf2t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2019\/05\/Klassisk-potatissallad-6-e1559107903753.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Klassisk potatissallad \u2013 den kr\u00e4miga, klassiska. Kyldiskarna \u00e4r laddade med l\u00e5nga rader plastburkar. Det \u00e4r grills\u00e4song. Snabbt, javisst, men l\u00e5t mig presentera en hemmagjord variant. N\u00e5gra minuter extra och ack s\u00e5 mycket b\u00e4ttre. V\u00e4lkommen in i k\u00f6ket!"}