{"version":"1.0","provider_name":"Skog till bord | Katarina Ekestr\u00f6m","provider_url":"https:\/\/blogg.land.se\/skog-till-bord","author_name":"Kat Ekestr\u00f6m","author_url":"https:\/\/blogg.land.se\/skog-till-bord\/author\/bl0gmel0vekaek\/","title":"Morotsmarmelad - den allra b\u00e4sta - Skog till bord | Katarina Ekestr\u00f6m","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5x9sG8HOzE\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/morotsmarmelad-den-allra-basta\/\">Morotsmarmelad &#8211; den allra b\u00e4sta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/morotsmarmelad-den-allra-basta\/embed\/#?secret=5x9sG8HOzE\" width=\"600\" height=\"338\" title=\"\u201dMorotsmarmelad &#8211; den allra b\u00e4sta\u201d &ndash; Skog till bord | Katarina Ekestr\u00f6m\" data-secret=\"5x9sG8HOzE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2018\/08\/Morotsmarmelad-7-e1535727548568.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Morotsmarmelad p\u00e5 g\u00e5ng. Ett knippe nyss upptagna mor\u00f6tter till marmelad. L\u00e5ter galet men blir alldeles underbart. Tillsammans med en rej\u00e4l dos citrus blir det en marmelad med syrligt sting och en synnerligen vacker f\u00e4rg. V\u00e4lkommen in i k\u00f6ket!"}