{"id":10029,"date":"2022-05-16T15:09:37","date_gmt":"2022-05-16T13:09:37","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10029"},"modified":"2022-05-16T15:09:37","modified_gmt":"2022-05-16T13:09:37","slug":"haggblom-och-fladerfagring-pa-burk","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/haggblom-och-fladerfagring-pa-burk\/","title":{"rendered":"H\u00e4ggblom och fl\u00e4derf\u00e4gring p\u00e5 burk"},"content":{"rendered":"<p><strong>H\u00e4ggblom och fl\u00e4derf\u00e4gring. Tv\u00e5 vita, doftande flor att spara p\u00e5 burk. Jag g\u00f6r vin\u00e4ger och picklar f\u00f6r smaksensationer. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>H\u00e4ggen blommar och senare p\u00e5 s\u00e4songen tumlar humlorna runt i fl\u00e4derklasarna. Tv\u00e5 spetssirliga sk\u00f6nheter med stor doft. Och den kan man samla in f\u00f6r att njuta under l\u00e5ng tid. Jag l\u00e4gger in dem p\u00e5 burk helt enkelt.<\/p>\n<p>H\u00e4ggen f\u00e5r smaks\u00e4tta en vin\u00e4ger. Doften f\u00e5ngas tillsammans med en liten bitter ton som p\u00e5minner om persikok\u00e4rna. Inte min dagliga spis, men visst har ni k\u00e4nt den specifika tonen som kommer n\u00e4r man gnager det sista av persikan? Inte det. Men t\u00e4nk mandel, eller bittermandel fast utan sk\u00e4rpan.<\/p>\n<p>Jag \u00e4lskar den d\u00e4r mycket speciella, lite sv\u00e5rf\u00e5ngade smaktonen, som finns med tydligt i en h\u00e4ggblomsvin\u00e4ger. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/haggblomsvinager-forsommar-pa-flaska\/\">Recept och n\u00e4rmare beskrivning hittar du vid l\u00e4nken h\u00e4r<\/a>.<\/p>\n<p>\u00c4n dr\u00f6jer fl\u00e4dern, men n\u00e4r den blommar sk\u00f6rdar jag f\u00f6r att pickla. Jo, det \u00e4r prio framf\u00f6r saften \u00e4ven om jag s\u00e4kert g\u00f6r en flaska eller tv\u00e5 av den ocks\u00e5. Fl\u00e4der skiljer sig fr\u00e5n m\u00e5nga andra blommande buskar och tr\u00e4d. Den saknar beska och den delar gener\u00f6st sin arom i matlagningen. Smaken \u00e4r densamma som doften.<\/p>\n<p>Mitt b\u00e4sta tips \u00e4r att pickla, och ursprunget till den h\u00e4r id\u00e9n \u00e4r kocken Mathias Dahlgren. Jag bockar f\u00f6r en smakm\u00e4stare och tackar \u00f6dmjukast. De sm\u00e5 blomklasarna anv\u00e4nder jag sen p\u00e5 olika s\u00e4tt fr\u00e4mst i sallader. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/picklade-fladerblommor\/\">Receptet hittar du i inl\u00e4gget h\u00e4r<\/a>.<\/p>\n<p>Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4ggblom och fl\u00e4derf\u00e4gring. Tv\u00e5 vita, doftande flor att spara p\u00e5 burk. Jag g\u00f6r vin\u00e4ger och picklar f\u00f6r smaksensationer. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[301,164,266,445,265],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e4ggblom och fl\u00e4derf\u00e4gring p\u00e5 burk - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"H\u00e4ggblom och fl\u00e4derf\u00e4gring. Tv\u00e5 vita, doftande flor att spara p\u00e5 burk. Jag g\u00f6r vin\u00e4ger och picklar f\u00f6r smaksensationer. 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