{"id":10057,"date":"2022-05-23T11:25:55","date_gmt":"2022-05-23T09:25:55","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10057"},"modified":"2022-05-23T11:25:55","modified_gmt":"2022-05-23T09:25:55","slug":"varfrasch-vinterpotatis","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/varfrasch-vinterpotatis\/","title":{"rendered":"V\u00e5rfr\u00e4sch vinterpotatis"},"content":{"rendered":"<p><strong>V\u00e5rfr\u00e4sch vinter potatis! Mitt i mellan h\u00e4gg och syren, men ocks\u00e5 i brytningen vinter- och f\u00e4rskpotatis. Innan det sl\u00e5r till piffar vi upp den gamla. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Hur vet dem att det \u00e4r v\u00e5r? Alla gror i kylsk\u00e5pet lagom till v\u00e5ren fast det \u00e4r b\u00e5de m\u00f6rkt och kallt. Ingen fara de g\u00e5r fint att \u00e4ta, men plocka noga bort groddarna. Sen \u00e4r det dags att ge f\u00f6rra \u00e5rets sk\u00f6rd lite v\u00e5rk\u00e4nsla.<\/p>\n<p>Faktum \u00e4r att lagrad potatis har fina egenskaper som den f\u00e4rska saknar. De kan mosas eller pureas utan att bli klistriga och texturen \u00e4r en annan. Lite mj\u00f6ligare och mer s\u00f6nderfallande. Bra f\u00f6r mos och stomp som fint tar \u00e5t sig smaks\u00e4ttning.<\/p>\n<p>Vi k\u00f6r p\u00e5 ett ost- och citrondoftande mos. Perfekt till nystekt str\u00f6mming eller n\u00e5gon god korv. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/ost-och-citrondoftande-potatismos\/\">Receptet har du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>En r\u00e4tt som funkar lika bra med ny- som vinterpotatis \u00e4r potatissallad. V\u00e5rsmaker som passar grillat kommer med den \u00e4lskade Caesardressingen. En riktigt kr\u00e4mig sallad som g\u00f6r sig lika bra till grill som till en bit varmr\u00f6kt lax <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/potatissallad-caesar\/\">kan du l\u00e4sa om i inl\u00e4gget h\u00e4r<\/a>.<\/p>\n<p>Stompad potatis \u00e4r ytterligare en variant som funkar lika bra med gammal som ny potatis, men jag tycker vi f\u00f6rst tar tillvara den lagrade och g\u00f6r ett v\u00e5rigt stomp. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/primortillbehor-dillstuvat-och-stompat\/\">Recept vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>Och om du inte kan h\u00e5lla fingrarna i styr i aff\u00e4ren och kommer hem med en p\u00e5se exklusiv riktigt tidig svensk f\u00e4rskpotatis ska du s\u00e5klart koka den p\u00e5 det mest optimala s\u00e4ttet.\u00a0 \u00d6verkurs kan man tycka , men en rekommendation fr\u00e5n branschorganisationen <a href=\"https:\/\/svenskpotatis.se\/recept\/koka\/perfekt-kokt-potatis\/\">Svensk potatis<\/a> \u00e4r att f\u00e4rskpotatis ska koka till en innertemperatur p\u00e5 94 grader. J\u00e4mnstora exemplar g\u00f6r det enklare. Vinterpotatis beh\u00f6ver lite mer v\u00e4rme och tipset \u00e4r 96 grader. Allt gott! H\u00e4lsar Kat: )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e5rfr\u00e4sch vinterpotatis! Mitt i mellan h\u00e4gg och syren, men ocks\u00e5 i brytningen vinter- och f\u00e4rskpotatis. Innan det sl\u00e5r till piffar vi upp den gamla. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[119,676,379,711],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>V\u00e5rfr\u00e4sch vinterpotatis - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"V\u00e5rfr\u00e4sch vinterpotatis! 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