{"id":10183,"date":"2022-06-29T07:52:49","date_gmt":"2022-06-29T05:52:49","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10183"},"modified":"2022-06-29T07:52:49","modified_gmt":"2022-06-29T05:52:49","slug":"kalla-soppor-for-heta-dagar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kalla-soppor-for-heta-dagar\/","title":{"rendered":"Kalla soppor f\u00f6r heta dagar"},"content":{"rendered":"<p><strong>Kalla soppor \u2013 n\u00e4r temperaturen n\u00e4rmar sig 30 grader. Dag efter dag, samtidigt som \u00e5rets f\u00f6rsta r\u00f6dbetor och gurkor \u00e4r sk\u00f6rdeklara. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Kalla soppor finns inte p\u00e5 husmansmenyn. I alla fall inte hos oss, men den som \u00e4r hemmastadd i Polen k\u00e4nner r\u00f6dbetssoppan Chlodnik lika bra som sin farmor.<\/p>\n<p>Ingredienserna \u00e4r inga konstigheter: r\u00f6dbetor, dill, gr\u00e4sl\u00f6k, gurka, r\u00e4disor och lite annat. Det \u00e4r id\u00e9n om hur de ska anv\u00e4ndas som \u00e4r annorlunda. Soppan serveras iskall, f\u00e4rgsparkande vacker. Och smaken! En helt ny dimension av alldeles vanliga v\u00e4lk\u00e4nda r\u00e5varor.<\/p>\n<p>Jag tycker ni ska prova och<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/chlodnik-polsk-rodbetssoppa\/\"> receptet finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>N\u00e4sta f\u00f6rslag \u00e4r gurksoppa. Isigt kall med smaker som gr\u00e4nsar till tzatziki. Den stora skillnaden \u00e4r att i en soppa f\u00e5r gurkan mer utrymme att visa upp sig. Hemmaodlaren vet vad jag menar, men nu finns chans f\u00f6r alla att hitta dem i aff\u00e4r, i g\u00e5rdsbutiker och torgst\u00e5nd. Gurka som faktiskt smakar gurka.<\/p>\n<p>Samma sak g\u00e4ller h\u00e4r som f\u00f6r r\u00f6dbetssoppan. Vanliga r\u00e5varor i ny kombination och vardagsmat bland annat p\u00e5 Balkanhalv\u00f6n. Ni m\u00e5ste ge den en chans. Recept och tips finns i <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/gurksoppa\/\">inl\u00e4gget vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>Har du gott om r\u00f6dbetor tycker jag du ska kika p\u00e5 <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/raraka-med-gulbetor-gyllengul-och-frasig\/\">receptet med r\u00e5raka p\u00e5 betor som finns vid l\u00e4nken h\u00e4r<\/a>. Och har gurkplantorna \u00f6vermannat dig s\u00e5 finns n\u00e5gra f\u00f6rslag p\u00e5 varierad anv\u00e4ndning<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/slanggurka-en-invasion-som-kraver-variation\/\"> i det h\u00e4r inl\u00e4gget.<\/a><\/p>\n<p>Allt gott i v\u00e4rmen! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalla soppor \u2013 n\u00e4r temperaturen n\u00e4rmar sig 30 grader. Dag efter dag, samtidigt som \u00e5rets f\u00f6rsta r\u00f6dbetor och gurkor \u00e4r sk\u00f6rdeklara. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[289,357,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kalla soppor f\u00f6r heta dagar - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kalla soppor \u2013 n\u00e4r temperaturen n\u00e4rmar sig 30 grader. 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