{"id":10204,"date":"2022-07-04T06:30:44","date_gmt":"2022-07-04T04:30:44","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10204"},"modified":"2022-07-04T12:02:25","modified_gmt":"2022-07-04T10:02:25","slug":"angamat-nyskordad-soppgladje","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/angamat-nyskordad-soppgladje\/","title":{"rendered":"\u00c4ngamat &#8211; nysk\u00f6rdad soppgl\u00e4dje"},"content":{"rendered":"<p><strong>\u00c4ngamat \u2013 sommarsoppan som prisar tr\u00e4dg\u00e5rdslandet. En vegetarisk sk\u00f6rdehyllning. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>De f\u00f6rsta sm\u00e5 mor\u00f6tterna, den lilla broccoliknoppen och squashen som fortfarande kr\u00f6ns av sin gula blomma. De kunde f\u00e5 v\u00e4xa till sig, men k\u00e4nslan av att fylla en sopptallrik med de f\u00f6rsta sp\u00e4da prim\u00f6rerna fr\u00e5n tr\u00e4dg\u00e5rdslandet \u00e4r ljuvlig. Njut av dem och sl\u00f6sa med gott samvete.<\/p>\n<p>Min odlarerfarenhet har l\u00e4rt mig att snart exploderar det. Sk\u00f6rden blir stor och vi hinner knappt \u00e4ta ikapp. Vissa saker lagras och f\u00f6r\u00e4dlas, men mitt st\u00f6rsta m\u00e5l \u00e4r att \u00e4ta fritt och mycket s\u00e5 l\u00e4nge s\u00e4songen till\u00e5ter. Fr\u00e5n jord till bord s\u00e5 fort det bara g\u00e5r.<\/p>\n<p>Och idag blir det soppa, \u00c4ngamat. Sommarhusman med allt gr\u00f6nsaksb\u00e4ddarna f\u00f6rm\u00e5r bjuda p\u00e5. Smakerna \u00e4r milda, med en grund av h\u00f6ns- eller kycklingbuljong, gr\u00e4dde och \u00e4ggula.<\/p>\n<h2>\u00c4ngamat \u2013 sommarsoppa<\/h2>\n<p>4 personer<\/p>\n<ul>\n<li>8 sm\u00e5 f\u00e4rskpotatisar<\/li>\n<li>500 g blandade sp\u00e4da gr\u00f6nsaker. V\u00e4lj bland dina favoritprim\u00f6rer exempelvis morot, b\u00f6nor, socker\u00e4rt, squash, purjol\u00f6k, broccoli, sparris eller mangold<\/li>\n<li>8 dl h\u00f6nsbuljong<\/li>\n<li>2 dl gr\u00e4dde<\/li>\n<li>salt<\/li>\n<li>peppar<\/li>\n<li>muskotn\u00f6t<\/li>\n<li>4 \u00e4ggulor<\/li>\n<li>2 msk persilja, fint hackad<\/li>\n<\/ul>\n<ol>\n<li>Koka potatisarna f\u00f6r sig i l\u00e4ttsaltat vatten. Ansa gr\u00f6nsakerna och sk\u00e4r dem i bitar.<\/li>\n<li>Koka upp buljongen tillsammans med gr\u00e4dden och l\u00e4gg i gr\u00f6nsakerna efter koktid. De som ska koka lite l\u00e4ngre som moroten ska i f\u00f6rst.<\/li>\n<li>Smaka av med salt, peppar och en gnutta fint riven muskotn\u00f6t. N\u00e4r gr\u00f6nsakerna \u00e4r f\u00e4rdiga tas kastrullen fr\u00e5n plattan. L\u00e4gg i de f\u00f6rkokta potatisarna och r\u00f6r i \u00e4ggulorna en och en. Str\u00f6 persilja \u00f6ver och servera genast.<\/li>\n<li>En variant \u00e4r att l\u00e5ta g\u00e4sterna reda soppan sj\u00e4lva vid bordet. F\u00f6rdela d\u00e5 den heta soppan i tallrikar och str\u00f6 persilja \u00f6ver. L\u00e4gg en \u00e4ggula i varje tallrik och l\u00e5t g\u00e4sterna sj\u00e4lva vispa ut gulan med skeden i gr\u00e4ddbuljongen. \u00c4t och njut av nysk\u00f6rdat.<\/li>\n<\/ol>\n<p>\u00c4ngamat \u00e4r en klassiker fr\u00e5n v\u00e5r egen husmansskatt. Andra l\u00e4nder har sina vardagssoppor p\u00e5 temat nysk\u00f6rdat. Vissa serveras iskalla som r\u00f6dbetssoppan <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/chlodnik-polsk-rodbetssoppa\/\">Chlodnik<\/a> eller <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/gurksoppa\/\">gurksoppan fr\u00e5n Balkan<\/a>. F\u00f6lj l\u00e4nkarna och testa en het semesterdag. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4ngamat \u2013 sommarsoppan som prisar tr\u00e4dg\u00e5rdslandet. En vegetarisk sk\u00f6rdehyllning med milda smaker. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[318,613,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c4ngamat - nysk\u00f6rdad soppgl\u00e4dje - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00c4ngamat \u2013 sommarsoppan som prisar tr\u00e4dg\u00e5rdslandet. En vegetarisk sk\u00f6rdehyllning med milda smaker. 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