{"id":10523,"date":"2022-10-30T20:14:47","date_gmt":"2022-10-30T19:14:47","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10523"},"modified":"2022-10-30T20:14:47","modified_gmt":"2022-10-30T19:14:47","slug":"pumpa-pa-menyn","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/pumpa-pa-menyn\/","title":{"rendered":"Pumpa p\u00e5 menyn"},"content":{"rendered":"

Pumpa p\u00e5 menyn \u2013 en av de vackraste gr\u00f6nsakerna som blivit symbolen f\u00f6r sen h\u00f6st. Och den har s\u00e5 mycket mer att ge \u00e4n skr\u00e4mselhicka. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Halloween, ja jag vet. Men eftersom alla matkreat\u00f6rer l\u00e4gger sin kraft p\u00e5 pumpor och sp\u00f6ktema v\u00e4ljer jag ett alternativ. Hellre \u00e4n att karva gubbar av pumporna t\u00e4nder jag massor med ljus och lagar mat av de f\u00e4rggranna sk\u00f6nheterna.<\/p>\n

Den som odlat pumpa vet att ingenting v\u00e4xer p\u00e5 samma s\u00e4tt. Det bokstavligt talat knakar. Och sk\u00f6rden varar till v\u00e5rsolen \u00e4r tillbaka. Under tiden ligger de som stilleben i k\u00f6ket och v\u00e4ntar stillsamt p\u00e5 sin tur. Prima mat som h\u00e5ller sig evigheter i rumstemperatur. Hur bra som helst.<\/p>\n

Tv\u00e5 sorter har blivit favoriter: den p\u00e4ronformade myskpumpan Waltham Butternut och den mindre kraftfullt orangea Uchiki Kuri. B\u00e4st i test helt enkelt!<\/p>\n

\"skogtillbord-pumpa-okt22\"<\/a>
En f\u00e4rg som sl\u00e5r det mesta. Krispig, fruktig och alldeles underbara Waltham Butternut.<\/figcaption><\/figure>\n

Nu \u00e4r de p\u00e5 topp. Efter en tids lagring och mognad \u00e4r smak och konsistens perfekta. Vardag eller festmiddag pumpan fegar inte. De \u00e4r dessutom synnerligen v\u00e4nskapligt sinnade och kan kombineras med m\u00e5nga smaker.<\/p>\n

Den lite s\u00f6ta tonen fungerar fint med s\u00e4ltan i ost eller bacon. Olivolja \u00e4r bra s\u00e4llskap liksom sm\u00f6r. Och kryddorna! V\u00e4lj de varma som kanel, ingef\u00e4ra, kryddnejlika eller en blandning som i garam masala. Curry f\u00e5r vi inte gl\u00f6mma eller chili.<\/p>\n

Eller varf\u00f6r inte g\u00e5 p\u00e5 \u00f6rter som timjan och rosmarin. Citrus och pumpa \u00e4r b\u00e4sta v\u00e4nner liksom annan mild syra som vin\u00e4ger p\u00e5 \u00e4pple eller sherry. Det finns fler, men po\u00e4ngen \u00e4r att den passar i m\u00e5nga sammanhang.<\/p>\n

Vill du kika p\u00e5 recept s\u00e5 finns en kryddig vegetarisk curry vid l\u00e4nken h\u00e4r<\/a>. En lyxmiddag med tre olika varianter av pumpa p\u00e5 samma tallrik hittar du i inl\u00e4gget h\u00e4r<\/a> och vill du l\u00e4ra dig mer om att servera pumpan som pastas\u00e5s s\u00e5 kan du kika h\u00e4r<\/a>.<\/p>\n

Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpa p\u00e5 menyn \u2013 en av de vackraste gr\u00f6nsakerna som blivit symbolen f\u00f6r sen h\u00f6st. Och den har s\u00e5 mycket mer att ge \u00e4n skr\u00e4mselhicka. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[191],"yoast_head":"\nPumpa p\u00e5 menyn - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Pumpa p\u00e5 menyn \u2013 en av de vackraste gr\u00f6nsakerna som blivit symbolen f\u00f6r sen h\u00f6st. 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