{"id":10611,"date":"2022-11-24T14:24:02","date_gmt":"2022-11-24T13:24:02","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10611"},"modified":"2022-11-24T21:28:23","modified_gmt":"2022-11-24T20:28:23","slug":"tapenadepotatis-till-mingelkvallen","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/tapenadepotatis-till-mingelkvallen\/","title":{"rendered":"Tapenadepotatis till mingelkv\u00e4llen"},"content":{"rendered":"

Tapenadepotatis till vinterminglet. Jag bjuder in potatisen till en huvudroll inf\u00f6r trevligt sm\u00e5plock i v\u00e4ntan p\u00e5 julen. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Planen \u00e4r enkel \u2013 glasen klirrar, ljusen fladdrar trivsamt, samtalet flyter och maten \u00e4r av det allra l\u00e4ttsamma slaget. Inget kr\u00e5ngel. Bara trevligt.<\/p>\n

Som s\u00e5 ofta v\u00e4nder jag mig till v\u00e4nnen potatisen. Tv\u00e5 varianter med olika karakt\u00e4r. Ugnsrostade i mindre bitar att dippa i goda r\u00f6ror. Den ena \u00e4r en klassisk tapasr\u00e4tt, Patatas bravas, och den andra g\u00e5r p\u00e5 ett sydfranskt tema. Till detta blir det chark, god salami och lufttorkad skinka.<\/p>\n

Och i glasen? Kryddigt, varmt r\u00f6dvin, Vin chaud. Inte riktigt s\u00e5 s\u00f6tt som gl\u00f6gg, men med smak av apelsin, kanel, stj\u00e4rnanis och lite socker. Det h\u00e4r kan bli en riktigt bra novemberkv\u00e4ll.<\/p>\n

Mitt recept p\u00e5 Patatas bravas hittar du vid l\u00e4nken h\u00e4r<\/a>.\u00a0 Dags att g\u00e5 p\u00e5 tapenadepotatisen och jag s\u00e4ger det direkt, h\u00e4r handlar det inte om n\u00e5gra exakta m\u00e4ngder. Du kan k\u00f6ra lite p\u00e5 k\u00e4nn, ingen kommer protestera. 800 g \u00e4r r\u00e4tt lagom till 4 – 6 personer beroende p\u00e5 vilka de \u00e4r. G\u00f6r du b\u00e5da sorterna kan du minska m\u00e4ngden lite p\u00e5 b\u00e5da.<\/p>\n

Tapenadepotatis<\/h2>\n

800 g potatis<\/p>\n

Tapenade<\/h4>\n

1 liten burk k\u00e4rnfria kalamataoliver<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 \u00bd msk kapris<\/p>\n

1 kruka basilika<\/p>\n

en skv\u00e4tt olivolja<\/p>\n

eventuellt lite pressad citron<\/p>\n

Chevr\u00e8kr\u00e4m<\/h4>\n

1 dl cr\u00e8me fraiche<\/p>\n

50 \u2013 75 g ch\u00e8vreost<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 225 grader. Tv\u00e4tta potatisen och dela den i munsstora bitar. Jag skar varje i \u00e5tta delar. S\u00e4tt in och r\u00e4kna med att det tar cirka 30 minuter f\u00f6r den att bli helt mjuk och f\u00e5 fin f\u00e4rg.<\/li>\n
  2. Mixa ingredienserna till tapenaden. Smaka av och justera.<\/li>\n
  3. Mixa cr\u00e8me fraiche och ch\u00e8vre till en helt sl\u00e4t dippig kr\u00e4m.<\/li>\n
  4. Ta ut potatisen och blanda den med tapenaden. L\u00e4gg upp p\u00e5 fat med gafflar \u00e5t var och en vid bordet. Ch\u00e9vrekr\u00e4men vid bredvid i sm\u00e5 sk\u00e5lar. Dippa!<\/li>\n<\/ol>\n

    Jag sl\u00e5r p\u00e5 stort och st\u00e4ller dessutom fram Patatas bravas och n\u00e5gra olika charkuterier.<\/p>\n

    Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tapenadepotatis till vinterminglet. Jag bjuder in potatisen till en huvudroll inf\u00f6r trevligt sm\u00e5plock i v\u00e4ntan p\u00e5 julen. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[650,119],"yoast_head":"\nTapenadepotatis till mingelkv\u00e4llen - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Tapenadepotatis till vinterminglet. Jag bjuder in potatisen till en huvudroll inf\u00f6r trevligt sm\u00e5plock i v\u00e4ntan p\u00e5 julen. 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