{"id":10701,"date":"2023-11-13T07:30:53","date_gmt":"2023-11-13T06:30:53","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10701"},"modified":"2023-11-12T16:24:17","modified_gmt":"2023-11-12T15:24:17","slug":"arets-stora-saffransbak-borjar-nu","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/arets-stora-saffransbak-borjar-nu\/","title":{"rendered":"\u00c5rets stora saffransbak b\u00f6rjar nu"},"content":{"rendered":"

\u00c5rets saffransbak h\u00e4grar och det \u00e4r dags att f\u00f6rbereda. H\u00f6g tid f\u00f6r den som vill ha ut maximal smak av julens gyllne f\u00f6ljeslagare. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Julen k\u00e4nns kanske avl\u00e4gsen, men den som vill maxa b\u00f6rjar nu. Minst tv\u00e5 veckor och eller allra helt \u00e4nnu l\u00e4ngre beh\u00f6ver saffran f\u00f6r att aromerna ska utvecklas fullt ut. Goda r\u00e5d fr\u00e5n m\u00e4sterbagaren Johan S\u00f6rberg. I hans eminenta bok \u201dBr\u00f6d, bullar & kakor\u201d l\u00e4r man sig allt om bakningens grunder. Sj\u00e4lvklart har saffransbaket f\u00e5tt n\u00e5gra sidor i verket. Och nu \u00e4r det dags.<\/p>\n

Saffranet ska f\u00f6rberedas l\u00e4nge och det beh\u00f6vs mer \u00e4n man kan tro. Man f\u00e5r inte vara sn\u00e5l. V\u00e4lj bra kvalitet och helst hela pistiller. Till tv\u00e5 satser saffransdeg p\u00e5 vardera dryga kilot mj\u00f6l g\u00e5r det \u00e5t 5 g saffran.<\/p>\n

\"skogtillbord-saffransbak-nov23\"<\/a>
Saffran tillh\u00f6r det klassiska julbaket, men \u00e4r ett gyllne tillskott i annan matlagning ocks\u00e5. Inte minst i r\u00e4tter med fisk och skaldjur. Recept finns i l\u00e4nkar nedan.<\/figcaption><\/figure>\n

Saffransbak f\u00f6rsta steget<\/h2>\n

I \u00e5r f\u00f6ljer jag r\u00e5den och l\u00e4gger 5 g hela saffranspistiller i 15 g sprit och 15 g r\u00e5r\u00f6rsocker. Koncentratet ska st\u00e5 m\u00f6rkt och svalt.<\/strong><\/p>\n

Minst ett bak blir det f\u00f6rmodligen till lucia, men den lilla v\u00e4ldoftande cocktailen funkar ocks\u00e5 i fisksoppan, till snabbfr\u00e4sta r\u00e4kor, risotto eller i musselkoket. Pytsa i lite i taget av din saffransbrygt och smaka av eftersom.<\/p>\n

Vill du testa en riktigt god fisksoppa s\u00e5 kika p\u00e5 recept i inl\u00e4gget h\u00e4r<\/a>. R\u00e4kor med saffransaioli hittar du h\u00e4r.<\/a> Om du v\u00e4ljer att s\u00e4tta p\u00e5 ett \u00e5ngande och saffransdoftande musselkok s\u00e5 kan du klicka p\u00e5 l\u00e4nken h\u00e4r<\/a>.<\/p>\n

Inget att v\u00e4nta p\u00e5. Jag k\u00f6r! Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c5rets saffransbak h\u00e4grar och det \u00e4r dags att f\u00f6rbereda. H\u00f6g tid f\u00f6r den som vill ha ut maximal smak av julens gyllne f\u00f6ljeslagare. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[747],"yoast_head":"\n\u00c5rets stora saffransbak b\u00f6rjar nu - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00c5rets saffransbak h\u00e4grar och det \u00e4r dags att f\u00f6rbereda. 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