{"id":10713,"date":"2022-12-16T20:27:14","date_gmt":"2022-12-16T19:27:14","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10713"},"modified":"2022-12-16T20:27:14","modified_gmt":"2022-12-16T19:27:14","slug":"ost-och-rodbetspaj","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/ost-och-rodbetspaj\/","title":{"rendered":"Ost- och r\u00f6dbetspaj till adventsmingel"},"content":{"rendered":"

Ost- och r\u00f6dbetspaj \u2013 N\u00e5got att st\u00e4lla fram till mingel och pyssel. Vackert julr\u00f6d med h\u00e4rlig osts\u00e4lta som kontrast till allt det s\u00f6ta. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Paj blir perfekt. Ost och r\u00f6dbetor i en ljuvlig kombination. Helt r\u00e4tt i s\u00e4song och som en lisa n\u00e4r kn\u00e4cken pl\u00f6tsligt k\u00e4nns f\u00f6r kn\u00e4ckig. Jag beh\u00f6ver en timeout. En salt kontrast.<\/p>\n

Det h\u00e4r \u00e4r en paj som passar till gl\u00f6ggen eller till varmt, kryddigt r\u00f6dvin. En skaplig servett till var och en och en bra kniv. N\u00e5gra t\u00e4nda ljus, trevligt sm\u00e5prat och alla \u00e4r n\u00f6jda. Ambiti\u00f6sa gl\u00f6ggmingelv\u00e4rdar s\u00e4tter fram lite tunt skurna charkuterier. Annars \u00e4r det bara att s\u00e4tta ig\u00e5ng pajbaket.<\/p>\n

Ost- och r\u00f6dbetspaj<\/strong><\/h2>\n

6 personer<\/p>\n

Pajdeg<\/strong><\/h4>\n

150 g kallt sm\u00f6r<\/p>\n

3 dl vetemj\u00f6l<\/p>\n

\u00bd tsk salt<\/p>\n

1 msk kallt vatten<\/p>\n

Fyllning<\/strong><\/h4>\n

3 dl cr\u00e8me fraiche<\/p>\n

3 \u00e4gg<\/p>\n

3 dl riven Pr\u00e4stost<\/p>\n

3 kokta r\u00f6dbetor<\/p>\n

    \n
  1. L\u00e4gg sm\u00f6ret i t\u00e4rningar tillsammans med mj\u00f6l och salt i en matberedare. K\u00f6r till smulor innan vattnet tills\u00e4tts. S\u00e4tt ig\u00e5ng beredaren och k\u00f6r snabbt ihop degen till en boll. T\u00e4ck och l\u00e4gg i kyl minst en halvtimma.<\/li>\n
  2. S\u00e4tt ugnen p\u00e5 225 grader. Kavla ut degen tunt p\u00e5 l\u00e4tt mj\u00f6lat bord och kl\u00e4 en pajform. Nagga botten och st\u00e4ll i frysen 10 minuter. F\u00f6rgr\u00e4dda sedan till fin f\u00e4rg cirka 10 minuter.<\/li>\n
  3. Blanda cr\u00e8me fraiche, \u00e4gg och ost. Riv r\u00f6dbetorna grovt eller strimla dem med ett juliennej\u00e4rn. F\u00f6rdela r\u00f6dbetorna \u00f6ver pajbottnen och h\u00e4ll ostblandningen \u00f6ver. Gr\u00e4dda i ugn 30 \u2013 35 minuter.<\/li>\n
  4. Servera g\u00e4rna med en finstrimlad k\u00e5lsallad f\u00f6rst\u00e4rkt med vin\u00e4grett, tunt skivat \u00e4pple och hackade n\u00f6tter.<\/li>\n<\/ol>\n

    Vill du kika p\u00e5 annat sm\u00e5tt och gott till gl\u00f6ggminglet s\u00e5 kan jag rekommendera de sm\u00e5 \u00e4delostbollarna vid l\u00e4nken h\u00e4r<\/a>. Eller den varma briet\u00e5rtan som finns h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ost- och r\u00f6dbetspaj \u2013 N\u00e5got att st\u00e4lla fram till mingel och pyssel. Vackert julr\u00f6d med h\u00e4rlig osts\u00e4lta som kontrast till allt det s\u00f6ta. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[34,278,43,357],"yoast_head":"\nOst- och r\u00f6dbetspaj till adventsmingel - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ost- och r\u00f6dbetspaj \u2013 N\u00e5got att st\u00e4lla fram till mingel och pyssel. 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