{"id":10733,"date":"2022-12-20T11:47:16","date_gmt":"2022-12-20T10:47:16","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10733"},"modified":"2022-12-20T11:47:16","modified_gmt":"2022-12-20T10:47:16","slug":"stekt-inlagd-stromming-pa-julbordstoppen","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/stekt-inlagd-stromming-pa-julbordstoppen\/","title":{"rendered":"Stekt inlagd str\u00f6mming – p\u00e5 julbordstoppen"},"content":{"rendered":"

Stekt inlagd str\u00f6mming \u2013 en av julbordets topp tio. Om n\u00e5gon fr\u00e5gar mig. P\u00e5 rostat kn\u00e4cke med dillmajonn\u00e4s. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Str\u00f6mmingens och sillens tid. Hela \u00e5ret finns de d\u00e4r, forna tiders basf\u00f6da. Lite bortgl\u00f6mda och f\u00f6rbisedda i vardagen, men nu\u2026s\u00e5 fort det n\u00e4rmar sig storhelg fattas de inte p\u00e5 n\u00e5got bord. Fattigmansmaten har blivit fest.<\/p>\n

Julbord \u00e4r mycket tradition, men samtidigt har vi inga problem att plocka in nyheter. Grundsmakerna finns d\u00e4r med det salta, s\u00f6ta och \u00e4ttikssyrliga, men det finns utrymme f\u00f6r nykomlingar. Sillen f\u00e5r s\u00e4llskap av wasabi och ingef\u00e4ra. Av Sichuanpeppar och koriander. Det finns ingen hejd p\u00e5 smakexperimenten.<\/p>\n

Kul absolut och ofta gott, men ibland vill jag bara ha det som det var. Lite som en tidsresa. Jul ska smaka jul som jag minns den och d\u00e4r platsar stekt inlagd str\u00f6mming. \u00a0En 1-2-3-lag, l\u00f6k, lagerblad och kryddnejlika. Precis som det alltid varit.<\/p>\n

Stekt inlagd str\u00f6mming<\/h2>\n

1 kg str\u00f6mmingsfil\u00e9<\/p>\n

1 \u00bd tsk salt<\/p>\n

1 knippa dill, finhackad<\/p>\n

2 dl grovt r\u00e5gmj\u00f6l<\/p>\n

Lag<\/h4>\n

1 \u00bd dl \u00e4ttikssprit (12 %)<\/p>\n

3 dl socker<\/p>\n

4 \u00bd dl vatten<\/p>\n

1 morot, skivad<\/p>\n

1 r\u00f6dl\u00f6k, i skivor<\/p>\n

\u00bc purjol\u00f6k, i skivor<\/p>\n

2 lagerblad<\/p>\n

8 kryddnejlikor<\/p>\n

5 kryddpepparkorn, grovt krossade<\/p>\n

    \n
  1. Koka upp ingredienserna till lagen. St\u00e4ll att svalna n\u00e5got.<\/li>\n
  2. Klipp ryggfenan av str\u00f6mmingen och salta fil\u00e8erna. Vik upp str\u00f6mmingarna och l\u00e4gg dillhack p\u00e5 h\u00e4lften av dem. L\u00e4gg resten av str\u00f6mmingen \u00f6ver till dubbla str\u00f6mmingsflundror. Tryck till och v\u00e4nd i r\u00e5gmj\u00f6l.<\/li>\n
  3. Stek till fin f\u00e4rg p\u00e5 relativt h\u00f6g v\u00e4rme i h\u00e4lften neutral olja och h\u00e4lften sm\u00f6r.<\/li>\n
  4. L\u00e4gg fil\u00e9erna ljumna i lagen. Kyl.<\/li>\n<\/ol>\n

    I sanningens namn \u00e4r det mest jag som inte kan vara utan den klassiska str\u00f6mmingen och n\u00e4r ungarna h\u00f6jde protester blev det en variant. I princip samma recept, men med stekt lax. Och ja, det \u00e4r gott. Riktigt gott! Receptet finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

    Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Stekt inlagd str\u00f6mming \u2013 en av julbordets topp tio. Om n\u00e5gon fr\u00e5gar mig. P\u00e5 rostat kn\u00e4cke med dillmajonn\u00e4s. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[34,23,214],"yoast_head":"\nStekt inlagd str\u00f6mming - p\u00e5 julbordstoppen - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Stekt inlagd str\u00f6mming \u2013 en av julbordets topp tio. Om n\u00e5gon fr\u00e5gar mig. P\u00e5 rostat kn\u00e4cke med dillmajonn\u00e4s. 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