{"id":10750,"date":"2022-12-27T18:31:20","date_gmt":"2022-12-27T17:31:20","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10750"},"modified":"2022-12-30T11:41:08","modified_gmt":"2022-12-30T10:41:08","slug":"nyarets-forratt-doftar-hav","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-forratt-doftar-hav\/","title":{"rendered":"Ny\u00e5rets f\u00f6rr\u00e4tt doftar hav"},"content":{"rendered":"

Ny\u00e5rets f\u00f6rr\u00e4tt blir p\u00e5 temat hav. Skaldjur eller rom s\u00e5 s\u00e4ger traditionen och den \u00e4r stark. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Om jag f\u00e5tt fr\u00e5gan om vilken som \u00e4r \u00e5rets mest traditionsfyllda m\u00e5ltid, skulle det givna svaret varit julbordet. I alla fall tills f\u00f6r en tid sedan d\u00e5 jag h\u00f6rde Richard Tellstr\u00f6m ber\u00e4tta att nja, det \u00e4r nog snarare ny\u00e5rsaftonens middag.<\/p>\n

Den har sett ut p\u00e5 samma s\u00e4tt sedan 1920-talet n\u00e4r radioapparaterna kom in i borgarnas hem. Uppl\u00e4sningen av Ny\u00e5rsklockan fr\u00e5n Skansen f\u00f6regicks av en middag med best\u00e4md ordning. Det skulle vara skaldjur eller rom, en fin k\u00f6ttbit och en fluffig dessert. K\u00e4nner ni igen er?<\/p>\n

Vi tar det i tur och ordning. Dagens tips \u00e4r tre f\u00f6rr\u00e4tter p\u00e5 havstema. Hummer \u00e4r givet f\u00f6r m\u00e5nga, men jag kommer med n\u00e5gra alternativ.<\/p>\n

Vad s\u00e4gs om en variant p\u00e5 skagenmackan i en lite annorlunda ny\u00e5rstappning? Receptet hittar du h\u00e4r.<\/a><\/p>\n

Eller varf\u00f6r inte g\u00e5 p\u00e5 en krustad med l\u00f6jrom och ostkr\u00e4m? Mycket gott och enkelt. Recept i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Jag kommer sj\u00e4lv att servera en saffransdoftande musselr\u00e4tt och den har ni h\u00e4r.<\/p>\n

Ny\u00e5rets f\u00f6rr\u00e4tt – Saffrans- och vinkokta musslor<\/h2>\n

\"\"<\/a><\/p>\n

4 personer<\/p>\n

2 n\u00e4t bl\u00e5musslor, cirka 1 \u00bd kg<\/p>\n

2 schalottenl\u00f6kar<\/p>\n

2 vitl\u00f6ksklyftor<\/p>\n

0,5 g saffran<\/p>\n

1 krm f\u00e4nk\u00e5lsfr\u00f6, grovt krossat<\/p>\n

1 krm chiliflakes<\/p>\n

2 dl vitt vin<\/p>\n

1 \u00bd dl gr\u00e4dde<\/p>\n

1 msk hummer- eller skaldjursfond<\/p>\n

    \n
  1. Sk\u00f6lj musslorna noga och ta bort de som har trasigt skal. \u00d6ppnade knackar man i bordet ett par g\u00e5nger och v\u00e4ntar n\u00e5gra minuter. Sl\u00e4ng sedan de som inte slutit sig.<\/li>\n
  2. Hacka l\u00f6k och vitl\u00f6k riktigt fint. Hetta upp olivolja i en st\u00f6rre kastrull eller gryta. Musslorna beh\u00f6ver gott om plats. Fr\u00e4s l\u00f6ken en kort stund tillsammans med saffran, f\u00e4nk\u00e5l och chili.<\/li>\n
  3. H\u00e4ll p\u00e5 vinet, koka upp och l\u00e4gg ner musslorna. S\u00e4tt p\u00e5 lock och koka n\u00e5gra minuter tills de \u00f6ppnat sig.\u00a0 Ta upp musslorna och f\u00f6rdela i sk\u00e5lar.<\/li>\n
  4. H\u00e4ll gr\u00e4dde och fond i grytan och koka ihop ett par minuter. Smaka av med salt och eventuellt mer chili. Skeda den heta, saffransdoftande s\u00e5sen \u00f6ver musslorna i sk\u00e5larna.<\/li>\n
  5. Servera med ugnsvarmt surdegsbr\u00f6d att bryta till.<\/li>\n<\/ol>\n

    Vi r\u00e4knar ner i v\u00e4ntan p\u00e5 ringande klockor och fyrverkerier. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ny\u00e5rets f\u00f6rr\u00e4tt blir p\u00e5 temat hav. Skaldjur eller rom s\u00e5 s\u00e4ger traditionen och den \u00e4r stark. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[41,740,333,340],"yoast_head":"\nNy\u00e5rets f\u00f6rr\u00e4tt doftar hav - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ny\u00e5rets f\u00f6rr\u00e4tt blir p\u00e5 temat hav. Skaldjur eller rom s\u00e5 s\u00e4ger traditionen och den \u00e4r stark. 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