{"id":10755,"date":"2022-12-28T18:29:55","date_gmt":"2022-12-28T17:29:55","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10755"},"modified":"2022-12-30T12:11:03","modified_gmt":"2022-12-30T11:11:03","slug":"kottbiten-till-nyaret","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kottbiten-till-nyaret\/","title":{"rendered":"K\u00f6ttbiten till ny\u00e5ret"},"content":{"rendered":"

K\u00f6ttbiten till ny\u00e5ret \u2013 f\u00f6r en s\u00e5dan ska det vara. I alla fall om man f\u00f6ljer tradition fr\u00e5n 20-talet. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

En f\u00f6rr\u00e4tt fr\u00e5n havet, en finare k\u00f6ttbit och en fluffig dessert. Eller n\u00e5got helt annat, men om man nu tillh\u00f6r dem som k\u00f6r en ny\u00e5rsmiddag p\u00e5 det s\u00e4tt som varit vanligt de senaste 100 \u00e5ren. Ig\u00e5r avhandlades f\u00f6rr\u00e4tten i inl\u00e4gget h\u00e4r<\/a> och idag blir det k\u00f6tt till varmr\u00e4tten.<\/p>\n

Jag har tre f\u00f6rslag. Vad s\u00e4ger ni om n\u00e5gra fina skivor oxfil\u00e9 p\u00e5 sm\u00f6rstekt br\u00f6d? Dessutom rostad l\u00f6k, baconstr\u00f6ssel och n\u00e5gra fina klickar svampdoftande majonn\u00e4s. Lite syra m\u00e5ste till ocks\u00e5. N\u00e5got picklat i sm\u00e5 doser. Recept har du i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Eller kanske en bit perfekt stekt oxfil\u00e9 med bl\u00e5b\u00e4rss\u00e5s. Fluffigt mos och ugnsrostade rotsaker. Receptet hittar du h\u00e4r.<\/a><\/p>\n

Sista tipset blir tunna skivor flankstek med chorons\u00e5s. Det vill s\u00e4ga en bearnaise f\u00f6rst\u00e4rkt med tomatpur\u00e9. En ny\u00e5rsh\u00f6jdare.<\/p>\n

Till verket!<\/p>\n

K\u00f6ttbiten till ny\u00e5ret\"\"<\/a><\/h2>\n

Flankstek med chorons\u00e5s<\/h3>\n

4 personer<\/p>\n

800 g flankstek<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

Chorons\u00e5s<\/h4>\n

250 g sm\u00f6r<\/p>\n

2 sm\u00e5 schalottenl\u00f6kar<\/p>\n

2 \u00bd msk vitvins- eller dragonvin\u00e4ger<\/p>\n

\u00bd dl vatten<\/p>\n

3 \u00e4ggulor<\/p>\n

salt<\/p>\n

en nypa cayennepeppar<\/p>\n

2 msk f\u00e4rsk dragon, hackad<\/p>\n

2 msk persilja, hackad<\/p>\n

1 \u00bd msk tomatpur\u00e9<\/p>\n

1 msk sm\u00f6r<\/p>\n

    \n
  1. Torka av k\u00f6ttet noga. Salta, peppra och stek det till fin f\u00e4rg innan det v\u00e4nds f\u00f6r att f\u00e5 stekyta p\u00e5 andra sidan. S\u00e4nk temperaturen n\u00e5got och v\u00e4nd k\u00f6ttet flera g\u00e5nger. Prova g\u00e4rna innertemperaturen som ligger runt 57 grader f\u00f6r medium. L\u00e4gg k\u00f6ttet p\u00e5 en sk\u00e4rbr\u00e4da f\u00f6r att vila innan det sk\u00e4rs upp.<\/li>\n
  2. Sm\u00e4lt sm\u00f6ret till s\u00e5sen.<\/li>\n
  3. Finhacka l\u00f6ken och koka den ett par minuter tillsammans med vin\u00e4ger, vatten och eventuellt stj\u00e4lkar fr\u00e5n dragon och persilja. Sila upp i en ny kastrull.<\/li>\n
  4. S\u00e4tt kastrullen i ett vattenbad eller direkt p\u00e5 medelvarm platta och vispa ner \u00e4ggulorna i vin\u00e4gerreduktionen. N\u00e4r blandningen blir fluffig och b\u00f6rjar tjockna droppas sm\u00f6ret ner lite i taget under kraftig vispning.<\/li>\n
  5. Smaka av med salt och cayennepeppar och r\u00f6r i \u00f6rterna.<\/li>\n
  6. Fr\u00e4s upp tomatpur\u00e9 och sm\u00f6r under n\u00e5gon minut. R\u00f6r ner tomatpur\u00e9n i s\u00e5sen.<\/li>\n
  7. Servera den tunt skivade k\u00f6ttet med s\u00e5sen, ugnsrostade tomater, vitl\u00f6ksfr\u00e4sta haricots verts och tusenbladspotatis.<\/li>\n<\/ol>\n

    Vackert och mycket gott. \u00c4r du inte bekant med tusenbladspotatis s\u00e5 hittar du recept h\u00e4r<\/a>.\u00a0Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    K\u00f6ttbiten till ny\u00e5ret \u2013 f\u00f6r en s\u00e5dan ska det vara. I alla fall om man f\u00f6ljer tradition fr\u00e5n 20-talet. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317,359],"tags":[749,536,333,654],"yoast_head":"\nK\u00f6ttbiten till ny\u00e5ret - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"K\u00f6ttbiten till ny\u00e5ret \u2013 f\u00f6r en s\u00e5dan ska det vara. I alla fall om man f\u00f6ljer tradition fr\u00e5n 20-talet. 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