{"id":10761,"date":"2022-12-29T10:09:10","date_gmt":"2022-12-29T09:09:10","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10761"},"modified":"2022-12-30T11:30:57","modified_gmt":"2022-12-30T10:30:57","slug":"nyarsmiddag-med-fluffig-dessert","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nyarsmiddag-med-fluffig-dessert\/","title":{"rendered":"Ny\u00e5rsmiddag med fluffig dessert"},"content":{"rendered":"

Ny\u00e5rsmiddag \u2013 i v\u00e4ntan p\u00e5 sk\u00e5lar och fyrverkerier finns ingen hejd. Bordet dignar och avslutningen g\u00e5r i den fluffiga dessertens tecken. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

H\u00e4r har ni finalen p\u00e5 \u00e5rets mest traditionsfyllda m\u00e5ltid. Efter en f\u00f6rr\u00e4tt i havets tecken<\/a> f\u00f6ljer den fina k\u00f6ttbiten<\/a> och nu vill vi ha n\u00e5got s\u00f6tt. En dessert v\u00e4rdig som avslutning. Och f\u00f6rhoppningsvis blir den ocks\u00e5 starten p\u00e5 n\u00e5got nytt. En glimt av ett ljusare 2023.<\/p>\n

H\u00e4r kommer tre f\u00f6rslag. Vispad pannacotta, har ni provat det? Mjuk och gr\u00e4ddig och smaksatt med lingon tillkommer en v\u00e4nskaplig syra. Kolas\u00e5s till det och knapriga n\u00f6tter. Recept vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Choklad och hasseln\u00f6tter \u00e4r en oslagbar kombination. Ett hett tips \u00e4r att bjuda p\u00e5 nutellamousse med l\u00e4ttvispad gr\u00e4dde och kanderade n\u00f6tter. Nyfiken hittar recept i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Till sist en mjuk chokladkr\u00e4m som kommer att st\u00e5 p\u00e5 mitt ny\u00e5rsbord i \u00e5r. Chokladkr\u00e4m l\u00e5ter vardag, men om vi tar det p\u00e5 franska, Pots de cr\u00e8me au chocolat, f\u00e5r den genast ny\u00e5rsglans. Desserten blir b\u00e4st om den g\u00f6rs dagen innan. Bara att plocka fram och klicka p\u00e5 lite l\u00e4ttvispad gr\u00e4dde n\u00e4r det \u00e4r dags.<\/p>\n

H\u00e5ll till godo : )<\/p>\n

Ny\u00e5rsmiddag med Pots de cr\u00e8me au chocolat<\/h2>\n

6 personer<\/p>\n

150 g m\u00f6rk choklad 70 %kakao<\/p>\n

3 \u00e4ggulor<\/p>\n

40 g socker, vanligt vitt eller ljust muscovadosocker<\/p>\n

2 \u00bd dl gr\u00e4dde<\/p>\n

1 dl mj\u00f6lk<\/p>\n

Tillbeh\u00f6r<\/strong><\/p>\n

vispad gr\u00e4dde<\/p>\n

    \n
  1. Hacka chokladen i mindre bitar.<\/li>\n
  2. Vispa \u00e4ggulor och socker riktigt fluffigt.<\/li>\n
  3. Hetta upp gr\u00e4dde och mj\u00f6lk i en kastrull. R\u00f6r i chokladen s\u00e5 att den sm\u00e4lter helt.<\/li>\n
  4. R\u00f6r ner \u00e4ggblandningen och h\u00e4ll upp i sm\u00e5 portionssk\u00e5lar. T\u00e4ck och st\u00e4ll i kyl till n\u00e4sta dag.<\/li>\n
  5. Ta fram chokladkr\u00e4men en stund innan det \u00e4r dags att \u00e4ta och servera med vispad gr\u00e4dde.<\/li>\n<\/ol>\n

    Den som vill ha lite inspiration till f\u00f6rr\u00e4tt kikar i inl\u00e4gget h\u00e4r<\/a> och handlar det om en k\u00f6ttbit till varmr\u00e4tt s\u00e5 finns f\u00f6rslag vid l\u00e4nken h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ny\u00e5rsmiddag \u2013 i v\u00e4ntan p\u00e5 sk\u00e5lar och fyrverkerier finns ingen hejd. Bordet dignar och avslutningen g\u00e5r i den fluffiga dessertens tecken. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[195,36,35,574,333],"yoast_head":"\nNy\u00e5rsmiddag med fluffig dessert - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ny\u00e5rsmiddag \u2013 i v\u00e4ntan p\u00e5 sk\u00e5lar och fyrverkerier finns ingen hejd. 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