{"id":10767,"date":"2022-12-30T16:32:59","date_gmt":"2022-12-30T15:32:59","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10767"},"modified":"2022-12-30T16:32:59","modified_gmt":"2022-12-30T15:32:59","slug":"nyarets-smaplock-fore-och-efter","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-smaplock-fore-och-efter\/","title":{"rendered":"Ny\u00e5rets sm\u00e5plock – f\u00f6re och efter"},"content":{"rendered":"

Ny\u00e5rets sm\u00e5plock \u2013 n\u00e5got litet att tugga p\u00e5 n\u00e4r man kliver innanf\u00f6r festd\u00f6rren och n\u00e5got att st\u00e4rka sig med vid tolvslaget. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Chips – alltid lika knaperv\u00e4nligt och ni ska f\u00e5 ett tips. V\u00e4rm dem en kort stund i ugnen och de blir b\u00e5de godare och frasigare. Till detta kan man g\u00e5 ny\u00e5rsv\u00e4gen och servera chipsen med rom och annat gott. Den som \u00e4r oerh\u00f6rt ambiti\u00f6s g\u00f6r egna chips, men det blir verkligen gott med lite ugnsvarma f\u00e4rdigk\u00f6pta. Jag v\u00e4ljer helst tunna, sl\u00e4ta och l\u00e4ttsaltade. \u00a0Kika p\u00e5 inl\u00e4gget h\u00e4r f\u00f6r id\u00e9er.<\/a><\/p>\n

Efter en l\u00e5ng kv\u00e4ll med sk\u00e5lar och annat trevligt \u00e4r det inte dumt att \u00e4ta n\u00e5got litet innan natten \u00e4r slut. Crabrools \u00e4r perfekt. Ett litet, grillat br\u00f6d med en r\u00f6ra p\u00e5 krabba och andra godsaker. Receptet har du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

En annan variant som passar b\u00e5de f\u00f6re och efter middagen \u00e4r en ch\u00e8vretarte. F\u00e4rdig sm\u00f6rdeg och en r\u00f6ra med cr\u00e8me fraiche. Baconstr\u00f6ssel p\u00e5 den. Kr\u00e4men kan st\u00e5 f\u00e4rdig s\u00e5 g\u00e5r tillagningen p\u00e5 ett kick. Lite s\u00e4lta, h\u00e4rligt fras och verkligen mycket gott.<\/p>\n

Ny\u00e5rets sm\u00e5plock – Ch\u00e8vretarte<\/h2>\n

6 personer<\/p>\n

1 kyld sm\u00f6rdegsrulle (250 g)<\/p>\n

1 dl cr\u00e8me fraiche<\/p>\n

125 g ch\u00e8vreost<\/p>\n

3 skivor bacon<\/p>\n

timjan<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader. Rulla ut sm\u00f6rdegen och vik in en liten kant runtom. Nagga degbotten med en gaffel.<\/li>\n
  2. Mixa cr\u00e8me fraiche och ch\u00e8vreost till en sl\u00e4t kr\u00e4m. Bred ut kr\u00e4men j\u00e4mnt \u00f6ver sm\u00f6rdegen och s\u00e4tt in den i ugnen.<\/li>\n
  3. Stek baconet knaprigt. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper innan bitarna hackas till ett fint str\u00f6ssel.<\/li>\n
  4. Ta ut tarten n\u00e4r den f\u00e5tt fin f\u00e4rg efter 15 \u2013 20 minuter. Str\u00f6 genast \u00f6ver bacon och en nypa timjan.<\/li>\n
  5. Servera till n\u00e5got gott att dricka. L\u00e5t g\u00e4sterna sk\u00e4ra sig en egen bit eller sk\u00e4r upp innan servering.<\/li>\n<\/ol>\n

    St\u00e5r du tvekande med besluts\u00e5ngest inf\u00f6r sj\u00e4lva middagen s\u00e5 hittar du tips p\u00e5 f\u00f6rr\u00e4tter h\u00e4r<\/a>, varmr\u00e4ttsf\u00f6rslag finns vid l\u00e4nken h\u00e4r<\/a> och en rad desserter finns h\u00e4r.<\/a> En dag kvar sedan b\u00f6rjar vi om. \u00d6nskar er alla ett riktigt gott nytt \u00e5r! Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ny\u00e5rets sm\u00e5plock \u2013 n\u00e5got litet att tugga p\u00e5 n\u00e4r man kliver innanf\u00f6r festd\u00f6rren och n\u00e5got att st\u00e4rka sig med vid tolvslaget. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,317],"tags":[333,750],"yoast_head":"\nNy\u00e5rets sm\u00e5plock - f\u00f6re och efter - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ny\u00e5rets sm\u00e5plock \u2013 n\u00e5got litet att tugga p\u00e5 n\u00e4r man kliver innanf\u00f6r festd\u00f6rren och n\u00e5got att st\u00e4rka sig med vid tolvslaget.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-smaplock-fore-och-efter\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ny\u00e5rets sm\u00e5plock - f\u00f6re och efter - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Ny\u00e5rets sm\u00e5plock \u2013 n\u00e5got litet att tugga p\u00e5 n\u00e4r man kliver innanf\u00f6r festd\u00f6rren och n\u00e5got att st\u00e4rka sig med vid tolvslaget.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-smaplock-fore-och-efter\/\" \/>\n<meta property=\"og:site_name\" content=\"Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-30T15:32:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2022\/12\/SmaplockNyar-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1772\" \/>\n\t<meta property=\"og:image:height\" content=\"886\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat Ekestr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat Ekestr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-smaplock-fore-och-efter\/\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/nyarets-smaplock-fore-och-efter\/\",\"name\":\"Ny\u00e5rets sm\u00e5plock - 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