{"id":10942,"date":"2023-02-01T11:51:41","date_gmt":"2023-02-01T10:51:41","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=10942"},"modified":"2023-02-03T15:55:26","modified_gmt":"2023-02-03T14:55:26","slug":"nutellans-dag-5-februari-det-ska-firas","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nutellans-dag-5-februari-det-ska-firas\/","title":{"rendered":"Nutellans dag 5 februari – det ska firas!"},"content":{"rendered":"

Nutellans dag \u2013 doften av rostade hasseln\u00f6tter och choklad. Mixern g\u00e5r varm och resultatet. Fullkomligt ljuvligt! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Jag \u00e4r usel p\u00e5 matdagar. Prickar de n\u00e4stan aldrig, men den h\u00e4r blir jag p\u00e5mind om. \u00c5rets nutelladag den 5 februari g\u00e5r helt enkelt inte att missa. Mig n\u00e4rst\u00e5ende personer har j\u00e4rnkoll. Inte att undra p\u00e5, kombinationen \u00e4r klockren. Hasseln\u00f6tter, n\u00f6tternas n\u00f6t som i m\u00f6tet med l\u00e4tt ugnsrost utvecklar en speciell aromatisk s\u00f6tma som riktigt ropar p\u00e5 choklads\u00e4llskap. Nutellan \u00e4r inte skapad av n\u00e5gon dumbom.<\/p>\n

Och den man g\u00f6r sj\u00e4lv. Himmelriket! Tre ingredienser och en kraftfull matberedare \u00e4r allt som beh\u00f6vs. Beredaren \u00e4r viktig, jag har bokstavligt talat br\u00e4nt en i v\u00e4ntan p\u00e5 ett helt sl\u00e4tt resultat. H\u00e5ll koll och l\u00e5t eventuellt maskinen vila d\u00e5 och d\u00e5 under tillverkningen.<\/p>\n

Nutella f\u00f6rresten, det \u00e4r ju faktiskt ett varunamn och kanske borde man hellre s\u00e4ga n\u00f6tchokladkr\u00e4m. N\u00e5ja, alla vet vad nutella \u00e4r s\u00e5 vi k\u00f6r p\u00e5 det.<\/p>\n

\"skogtillbord-nutella-feb23\"<\/a>
Nutellans dag – men vad anv\u00e4nder man den till? F\u00f6rutom att skeda den direkt ur burken t\u00e4nker jag nyrostat br\u00f6d, i efterr\u00e4tter, p\u00e5 pannkakorna eller testa den som s\u00e5s till glass: Blanda 1 dl nutella med 1 dl gr\u00e4dde och en nypa salt. Enkelt och galet gott. Vill du g\u00f6ra en nutellamousse till efterr\u00e4tt s\u00e5 finns l\u00e4nk nedan.<\/figcaption><\/figure>\n

Nutellans dag \u2013 oslagbar n\u00f6tchokladkr\u00e4m<\/h2>\n

400 g hasseln\u00f6tter<\/p>\n

250 g choklad, jag anv\u00e4nder m\u00f6rk, men mj\u00f6lkchoklad funkar finfint<\/p>\n

1 \u00bd -2 msk honung<\/p>\n

en nypa salt<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg n\u00f6tterna p\u00e5 en pl\u00e5t och rosta den cirka 15 minuter. R\u00f6r om n\u00e5gra g\u00e5nger under tiden. De m\u00f6rknar n\u00e5got i f\u00e4rgen och hela k\u00f6ket doftar just rostade n\u00f6tter. Br\u00e4nda n\u00f6tter vill vi inte ha s\u00e5 h\u00e5ll koll.<\/li>\n
  2. L\u00e4gg n\u00f6tterna i en handduk och gnugga s\u00e5 att det bruna h\u00f6ljet skavs av. Det g\u00f6r ingenting om de inte \u00e4r helt fria fr\u00e5n skal. L\u00e4gg n\u00f6tterna i en beredare och k\u00f6r tills fettet sl\u00e4pper och det blir en sl\u00e4t smet.<\/li>\n
  3. Sm\u00e4lt chokladen i mikro eller i vattenbad. L\u00e5t svalna n\u00e5got innan den h\u00e4lls i beredaren tillsammans med honung och en gnutta salt. K\u00f6r ihop till en smet. H\u00e4ll i en helt ren burk.<\/li>\n<\/ol>\n

    I kylen h\u00e5ller kr\u00e4men minst en m\u00e5nad, men den kommer att vara h\u00e5rd n\u00e4r den ska anv\u00e4ndas. D\u00e4rf\u00f6r brukar jag f\u00f6rvara den i skafferiet och d\u00e4r har den st\u00e5tt sig fint i alla fall ett par veckor\u2026tills den tagit slut.<\/p>\n

    Nutellan passar till mycket och vill du testa min nutellamousse s\u00e5 finns recept vid l\u00e4nken h\u00e4r<\/a>. Eftersom just den h\u00e4r dagen sammanfaller med s\u00e4song f\u00f6r semlor m\u00e5ste jag tipsa om vilken hit det \u00e4r att g\u00f6ra egen mandelmassa. Det blir magiskt gott och receptet har du h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Nutellans dag \u2013 doften av rostade hasseln\u00f6tter och choklad. Mixern g\u00e5r varm och resultatet. Fullkomligt ljuvligt! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":10944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[195,186,574],"yoast_head":"\nNutellans dag 5 februari - det ska firas! - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Nutellans dag \u2013 doften av rostade hasseln\u00f6tter och choklad. Mixern g\u00e5r varm och resultatet. Fullkomligt ljuvligt! 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