{"id":11011,"date":"2023-02-17T15:58:32","date_gmt":"2023-02-17T14:58:32","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11011"},"modified":"2023-02-17T15:58:32","modified_gmt":"2023-02-17T14:58:32","slug":"sandefjordsas","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/sandefjordsas\/","title":{"rendered":"Sandefjords\u00e5s – en festprisse att lita p\u00e5"},"content":{"rendered":"

Sandefjords\u00e5s \u2013 n\u00e4r kombinationen riktig fest och o\u00e4ndlig tid till f\u00f6rberedelse inte synkar. Snabbt och garanterat gott. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Det h\u00e4r \u00e4r en klassiker som bygger p\u00e5 n\u00e5gra f\u00e5 enkla ingredienser och extremt kort tillagningstid. Passar stekt fisk, men n\u00e4r den tiden kommer ocks\u00e5 alla former av nykokta prim\u00f6rer.<\/p>\n

Eftersom den bygger p\u00e5 mejeriprodukter vill jag ha in syra p\u00e5 tallriken f\u00f6rutom den som finns i s\u00e5sen. Hyvlad gurka som fick ligga en kort stund i en marinad av citron, lite socker och salt passade riktigt bra. F\u00e4nk\u00e5l hade funkat ocks\u00e5, eller en blandning.<\/p>\n

Den h\u00e4r g\u00e5ngen klickade jag p\u00e5 lite forellrom, men det g\u00e5r fint att skippa. En variant \u00e4r att verkligen g\u00e5 p\u00e5 med kryddgr\u00f6nt och lassa i riktigt mycket finhackad dill och gr\u00e4sl\u00f6k.<\/p>\n

Sandefjords\u00e5s<\/h2>\n

4 personer<\/p>\n

1 dl gr\u00e4dde<\/p>\n

1 dl cr\u00e8me fraiche<\/p>\n

100 g rumstempererat sm\u00f6r<\/p>\n

\u00bd citron, pressad<\/p>\n

salt<\/p>\n

dill, finhackad<\/p>\n

gr\u00e4sl\u00f6k, finhackad<\/p>\n

(eventuellt ett par msk forell- eller sikrom)<\/p>\n

    \n
  1. Koka upp gr\u00e4dden och vispa eller mixa ner cr\u00e8me fraiche.<\/li>\n
  2. Ta kastrullen fr\u00e5n plattan och mixa ner sm\u00f6ret i klickar.<\/li>\n
  3. Smaka av med citron och salt. R\u00f6r i dill och gr\u00e4sl\u00f6k.<\/li>\n
  4. Jag klickade lite forellrom \u00f6ver s\u00e5sen p\u00e5 uppl\u00e4ggningsfatet eftersom jag inte ville att den skulle tillagas, men rom \u00e4r inte n\u00f6dv\u00e4ndigt. Det blir bra \u00e4nd\u00e5.<\/li>\n<\/ol>\n

    Idag hamnade min Sandefjords\u00e5s p\u00e5 tallriken tillsammans med stekt lax, potatis och sm\u00f6rslungad spenat. Dessutom en gurksallad d\u00e4r jag hyvlade en liten gurka och v\u00e4nde de tunna skivorna i en blandning av \u00bd citron, 2 tsk vatten, 1 tsk socker och en gener\u00f6s nypa salt. De fick marinera i n\u00e5gra f\u00e5 minuter strax innan servering. F\u00e5r de ligga l\u00e4ngre f\u00f6rlorar de det fr\u00e4scha krispet.<\/p>\n

    Vill du kika p\u00e5 en annan enkel s\u00e5s som passar till lax kan du kolla p\u00e5 inl\u00e4gget h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sandefjords\u00e5s \u2013 n\u00e4r kombinationen riktig fest och o\u00e4ndlig tid till f\u00f6rberedelse inte synkar. Snabbt och garanterat gott. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,359],"tags":[98,118],"yoast_head":"\nSandefjords\u00e5s - en festprisse att lita p\u00e5 - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Sandefjords\u00e5s \u2013 n\u00e4r kombinationen riktig fest och o\u00e4ndlig tid till f\u00f6rberedelse inte synkar. 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