{"id":11119,"date":"2023-03-10T12:16:52","date_gmt":"2023-03-10T11:16:52","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11119"},"modified":"2023-03-10T14:19:18","modified_gmt":"2023-03-10T13:19:18","slug":"skinklindad-laxfile","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/skinklindad-laxfile\/","title":{"rendered":"Skinklindad laxfil\u00e9 – v\u00e5rvinterfest"},"content":{"rendered":"

Skinklindad laxfil\u00e9 med ugnsrostade r\u00f6dbetor. Den frasiga laxen och skinkans s\u00e4lta till r\u00f6dbetss\u00f6tman. Perfekt! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Marssol och mer sn\u00f6 \u00e4n vi haft p\u00e5 flera \u00e5r. Ingen tvekan om \u201datt \u00e4n s\u00e5 \u00e4r det vinter\u201d. Fortfarande \u00e4r det f\u00f6rra \u00e5rets sk\u00f6rd som \u00e4r basen i maten. I v\u00e4xthuset spirar spenaten som precis har grott, men vi \u00e4r l\u00e5ngt ifr\u00e5n nyplockad spenat. D\u00e4rf\u00f6r v\u00e4nder jag mig till r\u00f6dbetan.<\/p>\n

Ugnsrostad \u00e4r verkligen s\u00e5 gott. Den aningen karamelliserade ytan och den lite jordiga s\u00f6tman. Tycker i och f\u00f6r sig att just det jordiga avtar i ugnsv\u00e4rmen och tillsammans med s\u00e4ltan fr\u00e5n lufttorkad skinka \u00e4r den puts v\u00e4ck.<\/p>\n

Lufttorkad skinka \u00e4r en snackis. Mycket \u00e4r importerat, men n\u00e4rproducerat kommer mer och mer. Leta och tjata p\u00e5 din handlare. I och f\u00f6r sig s\u00e5 g\u00e5r det finfint att anv\u00e4nda bacon ist\u00e4llet.<\/p>\n

\"skogtillbord-lax-skinklindad-mars23\"<\/a>
Skinklindad laxfil\u00e9 med ugnsrostade r\u00f6dbetor – vad kan vara ett b\u00e4ttre s\u00e4llskap \u00e4n n\u00e5got mjukt, lite kr\u00e4migt med smak av pepparrot och senap. Ett potatisstomp blir perfekt.<\/figcaption><\/figure>\n

Vad \u00e4ter man till detta d\u00e5? Eftersom jag har en liten dipp med vintermood f\u00f6resl\u00e5r jag n\u00e5got rej\u00e4lt. N\u00e5got med smaker som passar perfekt i sammanhanget, potatis, pepparrot och senap. Stomp f\u00e5r det bli och det receptet finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Och nu lagar vi mat.<\/p>\n

Skinklindad laxfil\u00e9 med ugnsbakade r\u00f6dbetor<\/h2>\n

4 personer<\/p>\n

Ugnsrostade r\u00f6dbetor<\/h4>\n

6 \u2013 8 r\u00f6dbetor<\/p>\n

en nypa torkad rosmarin<\/p>\n

salt<\/p>\n

Skinklindad laxfil\u00e9<\/h4>\n

600 – 800 g laxfil\u00e9 utan skinn<\/p>\n

4 skivor lufttorkad skinka eller baconskivor<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader. Skala och sk\u00e4r r\u00f6dbetorna i klyftor. L\u00e4gg i en ugnsform.<\/li>\n
  2. St\u00f6t en nypa rosmarin med lite salt i en mortel. Str\u00f6 saltet \u00f6ver r\u00f6dbetorna. Ringla \u00f6ver olivolja och v\u00e4nd runt. S\u00e4tt in i ugnen 20 \u2013 25 minuter. De ska f\u00e5 en fin yta och vara mjuka rakt igenom.<\/li>\n
  3. Dela laxen i 4 bitar. Linda skinka eller bacon runt. Hetta upp aningen olja i en panna och stek till fin f\u00e4rg runt om. Ta fr\u00e5n v\u00e4rmen och inv\u00e4nta att r\u00f6dbetorna \u00e4r klara. S\u00e4nk ugnsv\u00e4rmen till 100 grader och l\u00e4gg in laxen p\u00e5 r\u00f6dbetorna f\u00f6r att den ska bli f\u00e4rdig rakt genom. R\u00e4kna med att det tar cirka 5 minuter.<\/li>\n
  4. Servera laxen med r\u00f6dbetor och ett smaksatt potatisstomp.<\/li>\n<\/ol>\n

    T\u00e4nker du kanske att lax k\u00e4nns helt okej, men jag vill ha n\u00e5got betydligt v\u00e5rl\u00e4ttare s\u00e5 kan jag tipsa om en citronbakad laxsida i inl\u00e4gget h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Skinklindad laxfil\u00e9 med ugnsrostade r\u00f6dbetor. Den frasiga laxen och skinkans s\u00e4lta till r\u00f6dbetss\u00f6tman. Perfekt! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,64],"tags":[98],"yoast_head":"\nSkinklindad laxfil\u00e9 - v\u00e5rvinterfest - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Skinklindad laxfil\u00e9 med ugnsrostade r\u00f6dbetor. Den frasiga laxen och skinkans s\u00e4lta till r\u00f6dbetss\u00f6tman. Perfekt! 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