{"id":11147,"date":"2023-03-15T07:30:51","date_gmt":"2023-03-15T06:30:51","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11147"},"modified":"2023-03-20T16:35:00","modified_gmt":"2023-03-20T15:35:00","slug":"kanelfrasta-applen-med-farskostmousse","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kanelfrasta-applen-med-farskostmousse\/","title":{"rendered":"Kanelfr\u00e4sta \u00e4pplen med f\u00e4rskostmousse – S\u00e5 r\u00e4tt!"},"content":{"rendered":"

Kanelfr\u00e4sta \u00e4pplen \u2013 n\u00e5gra protester? Trodde inte det. L\u00e4gg till f\u00e4rskostmousse och mandelfras och du har en hit! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Den som letar n\u00e4rproducerat i s\u00e4song f\u00e5r anropa \u00e4pplet. Frukten som under omsorg och v\u00e4nliga h\u00e4nder klarar att lagras m\u00e5nad efter m\u00e5nad. Men som alltid det \u00e4r smaken som avg\u00f6r och \u00e4pplet klarar tvekl\u00f6st utmaningar i dessertv\u00e4g, men gl\u00f6m det inte som ingrediens i maten.<\/p>\n

Kolla till exempel min r\u00f6sti i det h\u00e4r inl\u00e4gget<\/a>, eller salladen i inl\u00e4gget<\/a> h\u00e4r s\u00e5 fattar du precis.<\/p>\n

Idag blir det efterr\u00e4tt. Varma kryddor som kanel, kardemumma och vanilj. Fluffig f\u00e4rskostmousse och frasigt kn\u00e4ckig mandel. Passar en vanlig sopptisdag eller efter en ambiti\u00f6s helgmiddag.<\/p>\n

Kanelfr\u00e4sta \u00e4pplen med f\u00e4rskostmousse<\/strong><\/h2>\n

4 personer<\/p>\n

Kanel\u00e4pplen<\/strong><\/h4>\n

3 – 4 syrliga \u00e4pplen<\/p>\n

1 msk socker<\/p>\n

1 tsk kanel, malen<\/p>\n

2 krm kardemummak\u00e4rnor, grovkrossade<\/p>\n

1 \u2013 2 msk vatten<\/p>\n

Mandelfras<\/strong><\/h4>\n

1 dl mandel<\/p>\n

50 g sm\u00f6r<\/p>\n

\u00bd dl socker<\/p>\n

1 \u00bd dl havregryn<\/p>\n

F\u00e4rskostmousse<\/strong><\/h4>\n

50 g naturell f\u00e4rskost<\/p>\n

1 dl vispgr\u00e4dde<\/p>\n

1 msk socker<\/p>\n

1 krm \u00e4kta vaniljpulver, eller fr\u00f6n fr\u00e5n en halv vaniljst\u00e5ng<\/p>\n

    \n
  1. Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i t\u00e4rningar. Hetta upp sm\u00f6r i en panna och stek t\u00e4rningarna n\u00e5gra minuter tillsammans med socker och kryddor. R\u00f6r i en eller ett par msk vatten. St\u00e4ll \u00e5t sidan.<\/li>\n
  2. S\u00e4tt ugnen p\u00e5 200 grader. Hacka mandeln grovt. V\u00e4rm sm\u00f6r i en panna och r\u00f6r i mandel, socker och havregryn. S\u00e4tt in pannan i ugnen och l\u00e5t st\u00e5 5 minuter. R\u00f6r om ett par g\u00e5nger under tiden. Ta ut och h\u00e4ll upp p\u00e5 en sk\u00e4rbr\u00e4da s\u00e5 att fraset stelnar. Hacka grovt.<\/li>\n
  3. Vispa f\u00e4rskost, gr\u00e4dde, socker och vanilj fluffigt.<\/li>\n
  4. F\u00f6rdela \u00e4pplena i glas, klicka p\u00e5 f\u00e4rskostmousse och str\u00f6 \u00f6ver mandelfras.<\/li>\n<\/ol>\n

    Vill ha fler f\u00f6rslag p\u00e5 s\u00f6ta \u00e4ppelr\u00e4tter s\u00e5 finns en kn\u00e4ckig \u00e4ppelpaj vid l\u00e4nken h\u00e4r<\/a>. Eller varf\u00f6r inte en \u00e4ppelmazarinkaka som du hittar h\u00e4r<\/a>. Och kom ih\u00e5g att \u00e4pplet \u00e4r lika mycket vinter- som h\u00f6stfrukt. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kanelfr\u00e4sta \u00e4pplen \u2013 n\u00e5gra protester? Trodde inte det. L\u00e4gg till f\u00e4rskostmousse och mandelfras och du har en hit! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[178,755],"yoast_head":"\nKanelfr\u00e4sta \u00e4pplen med f\u00e4rskostmousse - S\u00e5 r\u00e4tt! - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kanelfr\u00e4sta \u00e4pplen \u2013 n\u00e5gra protester? Trodde inte det. L\u00e4gg till f\u00e4rskostmousse och mandelfras och du har en hit! 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