{"id":11155,"date":"2023-03-17T07:30:23","date_gmt":"2023-03-17T06:30:23","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11155"},"modified":"2023-03-20T16:20:45","modified_gmt":"2023-03-20T15:20:45","slug":"biff-rydberg-nar-husman-blir-lyx","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/biff-rydberg-nar-husman-blir-lyx\/","title":{"rendered":"Biff Rydberg – N\u00e4r husman blir lyx"},"content":{"rendered":"

Biff Rydberg \u2013 husman med riktigt fin m\u00f6rad biff eller oxfil\u00e9. Men ska man verkligen t\u00e4rna s\u00e5 fint k\u00f6tt? Jajamen! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Alla dessa historier om ursprung. Ofta finns helt olika varianter, men h\u00e4r kommer fr\u00e5n s\u00e4ker k\u00e4lla, nestor Tore Wretman, att det h\u00e4r \u00e4r en r\u00e4tt fr\u00e5n Hotell Rydberg Vid Gustav Adolfs torg i Stockholm.<\/p>\n

S\u00e5klart ska vi inte ska \u00f6verl\u00e5ta en s\u00e5 bra r\u00e4tt till d\u00e5tidens r\u00f6dkindade, uppkl\u00e4dda herrar med immiga glas i cigarrdoftande lokaler. Nu \u00e4r den v\u00e5r!<\/p>\n

Husmanskost p\u00e5 oxfil\u00e9tema \u00e4r ovanligt och h\u00e4r finns det krav p\u00e5 kvalitet och omsorg. K\u00f6ttet ska t\u00e4rnas i j\u00e4mna bitar. Bitarna steks till perfekt yta med en rosa k\u00e4rna.<\/p>\n

Potatisen r\u00e5steks, ocks\u00e5 den i j\u00e4mna fina t\u00e4rningar. Den finhackade l\u00f6ken m\u00e5ste tas om hand p\u00e5 ett kungligt s\u00e4tt. Fint, fint hackad och stekt varsamt p\u00e5 medelv\u00e4rme l\u00e4nge.<\/p>\n

Ingredienslistan \u00e4r kort och det finns inga kluriga moment och udda ingredienser. K\u00f6tt, l\u00f6k och potatis, men tillagade med allra st\u00f6rsta m\u00f6jliga omsorg.<\/p>\n

S\u00e5 har vi uppl\u00e4ggning och tillbeh\u00f6r. Vissa gillar att blanda ingredienserna som en pytt, men jag vill ha dem vid sidan av varandra. M\u00e5nga recept s\u00e4ger att det ska vara en senapskr\u00e4m till, men jag vill ha \u00e4ggula och senapen bredvid. Ni v\u00e4ljer sj\u00e4lva.<\/p>\n

\"skogtillbord-biffrydberg-husman-mars23\"<\/a>
Biff \u00e1 la Lindstr\u00f6m \u00e4r en annan husmansr\u00e4tt med biffk\u00e4nsla. Och precis som rydbergaren g\u00f6r den lyx av okomplicerade r\u00e5varor i s\u00e4song.<\/figcaption><\/figure>\n

Det finns fler husmansklassiker p\u00e5 bifftema och d\u00e5 kan det verkligen vara biff, men ocks\u00e5 r\u00e4tter gjorda p\u00e5 f\u00e4rs som Biff \u00e1 la Lindstr\u00f6m. Recept hittar du vid l\u00e4nken h\u00e4r<\/a>. Och nu lagar vi husmanslyx.<\/p>\n

Biff Rydberg<\/h2>\n

4 personer<\/p>\n

600 gram m\u00f6rad biff eller oxfil\u00e9<\/p>\n

800 g potatis<\/p>\n

3 gula l\u00f6kar<\/p>\n

ett par kvistar persilja<\/p>\n

Tillbeh\u00f6r<\/strong><\/p>\n

4 \u00e4ggulor<\/p>\n

senap<\/p>\n

    \n
  1. Sk\u00e4r k\u00f6ttet i j\u00e4mnstora t\u00e4rningar.<\/li>\n
  2. Skala potatisen. Sk\u00e4r den i centimeterstora t\u00e4rningar. Hacka l\u00f6k och persilja fint.<\/li>\n
  3. S\u00e4tt ugnen p\u00e5 150 grader. Salta och stek potatisen till gyllenbrun vacker f\u00e4rg. L\u00e4gg i form och st\u00e4ll in i ugnen. Den kan stekas f\u00e4rdig i pannan, men eftersom det \u00e4r fler stekmoment att h\u00e5lla reda p\u00e5 f\u00f6renklar jag med att l\u00e5ta den g\u00e5 f\u00e4rdigt i ugnen.<\/li>\n
  4. Stek l\u00f6ken varsamt. Den ska inte brynas h\u00e5rt bara bli glansigt genomskinlig och f\u00e5 en aning f\u00e4rg. L\u00e5t det ta tid och h\u00e5ll ner v\u00e4rmen. L\u00e4gg upp p\u00e5 fat.<\/li>\n
  5. Hetta upp fett i stekpannan och stek k\u00f6ttet hastigt till fin f\u00e4rg. Salta och peppra. Stekningen ska g\u00e5 snabbt. K\u00f6tt fr\u00e5n biffraden drar ihop sig och blir segt om det f\u00e5r ligga f\u00f6r l\u00e4nge i v\u00e4rmen.<\/li>\n
  6. L\u00e4gg upp k\u00f6tt, potatis, l\u00f6k i h\u00f6gar var och en f\u00f6r sig. Servera med \u00e4ggulor och god senap.<\/li>\n<\/ol>\n

    Biff Rydberg \u00e4r genial med f\u00e5 ingredienser som ger ett ljuvligt resultat. Definitivt v\u00e4rt ett f\u00f6rs\u00f6k. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Biff Rydberg \u2013 husman med riktigt fin m\u00f6rad biff eller oxfil\u00e9. Men ska man verkligen t\u00e4rna s\u00e5 fint k\u00f6tt? Jajamen! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317],"tags":[351,318,322],"yoast_head":"\nBiff Rydberg - N\u00e4r husman blir lyx - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Biff Rydberg \u2013 husman med riktigt fin m\u00f6rad biff eller oxfil\u00e9. Men ska man verkligen t\u00e4rna s\u00e5 fint k\u00f6tt? Jajamen! 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